Top 91 Chefs and Head Cooks Jobs in New York, NY

Kitchen Manager
Hospitality Group —Manhattan, NY
- $75,000 - $90,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Paid time off
Quick Apply
1d
Manager, Chef de Cuisine - Culinary Team
KIPP NYC Public Schools —New York, NY
- $80,340 - $100,940 a year
- Full-time
- High school
- 3 years
- Travel
- Disability insurance
- Health insurance
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Prep Cook
Levy Sector —Brooklyn, NY
- $29.15 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
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Lead Cook
Levy Sector —Brooklyn, NY
- $33.90 an hour
- Part-time
- Background check
- Mid-level
- Restaurant
- Wellness program
- Paid time off
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8d
Sous Chef - Corporate Dining
Kiss Products —Port Washington, NY
- $70,000 - $130,000 a year
- Full-time
- English
- 8 years
- Senior level
Cafe Head Chef - Manhattan
Tatte Bakery & Café —New York, NY
- $82,000 - $108,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Free parking
- Commuter assistance
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6d
Line Cook
Rosati's Pizza, GAYATRI FOODS LLC —New York, NY
- $21 - $25 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Paid time off
- Employee discount
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PREP COOK - US Open at Billie Jean King National Tennis Center
Levy Sector —Queens, NY
- From $22.95 an hour
- In person
- Background check
- Hotel
- Restaurant
- Wellness program
- Paid time off
Quick Apply
HEAD BARTENDER (FULL TIME)
Restaurant Associates —New York, NY
- $22 an hour
- Full-time
- Background check
- Bar
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
6d
Line Cook
NARO —New York, NY
- $21 - $25 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
- Commuter assistance
- Health insurance
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Head Chef
Prime Goup —New York, NY
- $4,750 - $7,000 a year
- Weekends as needed
- Customer service
- 5 years
- Senior level
- Health insurance
- Opportunities for advancement
Quick Apply
Head Pizza Chef
The Brooklyn Brewery Corp —Brooklyn, NY
- $75,000 - $83,000 a year
- Full-time
- Customer service
- 5 years
- Research
- Commuter assistance
- Paid holidays
Quick Apply
1d
Prep Cook, Culinary Team
KIPP NYC Public Schools —New York, NY
- $18 - $20 an hour
- Full-time
- School experience
- High school
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Senior Cook, Catering
Project Renewal —New York, NY
- $25 an hour
- Overtime
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Head Cook (Chef)
NJ Department of Veterans Affairs —Paramus, NJ
- $48,807.15 - $70,640.55 a year
- 8 hour shift
- Background check
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
6d
Chef
Anchor House —Brooklyn, NY
- $40,000 - $45,000 a year
- Full-time
- ServSafe
- Mid-level
- Residential
- Dental insurance
- 401(k)
Quick Apply
Sous Chef
Zero Bond NY —New York, NY
- $70,000 - $75,000 a year
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Commuter assistance
- Health insurance
Quick Apply
Cafe Head Chef - Tatte Gramercy
Tatte Bakery & Café —New York, NY
- $82,000 - $108,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Free parking
- Commuter assistance
Quick Apply
Sous Chef - Tatte Paramus
Tatte Bakery & Café —Maywood, NJ
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Prep Cook / Line Cook / Fry Cook - Local Restaurant
Victory Park Tavern —Rumson, NJ
- $16 - $22 an hour
- Part-time
- Cooking
- Mid-level
- Food service experience
- Health insurance
- Dental insurance
Quick Apply

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Kitchen Manager

Hospitality Group -
Manhattan, NY

Quick Apply

Job Details

Full-time
$75,000 - $90,000 a year
1 day ago

Benefits

Health insurance
Paid time off

Qualifications

Menu design
Teamwork
Shift management
Managing catering events
Kitchen cost control
Food safety sanitizing procedures
HACCP
Attention to detail
Meal preparation
Materials management in food and beverage

Full Job Description

Job Overview

We are seeking a dynamic and experienced Kitchen Manager/Head Chef to lead our culinary team with passion and precision. In this pivotal role, you will oversee all aspects of kitchen operations, ensuring the delivery of exceptional food quality, safety, and service standards. Your leadership will inspire creativity, foster teamwork, and maintain a vibrant, efficient kitchen environment. This position offers an exciting opportunity to shape our culinary offerings while maintaining the highest standards of food safety and customer satisfaction.

Responsibilities

Lead and supervise kitchen staff, including cooks, sous chefs, and support personnel, fostering a collaborative and motivated team atmosphere
Oversee food preparation, cooking, and presentation to ensure consistency with established recipes and quality standards
Manage inventory control, including ordering supplies, stock rotation, and minimizing waste to optimize food costs
Develop and plan menus that align with brand standards, seasonal ingredients, and customer preferences
Enforce strict adherence to food safety sanitizing procedures and health regulations to ensure a safe dining environment
Coordinate shift management, ensuring smooth operations during busy periods while maintaining high service standards
Oversee catering events and banquet services, ensuring timely preparation and exceptional presentation for large groups
Monitor kitchen performance metrics and implement continuous improvements in food production processes
Maintain compliance with all food handling regulations while promoting a culture of safety and cleanliness within the kitchen

Qualifications

Proven experience in fine dining environments with strong culinary expertise and leadership skills
Extensive background in food service management, including restaurant or catering experience
Demonstrated supervising experience with teams of varying sizes in fast-paced settings
Knowledge of dietary department practices and specialized dietary needs management
Skilled in inventory management, cost control, and food industry best practices
Familiarity with food safety sanitizing procedures, HACCP standards, and health regulations
Experience in menu planning, food production, and catering event coordination
Strong leadership abilities with excellent communication skills to motivate teams effectively
Ability to manage multiple priorities efficiently while maintaining attention to detail

Join us as a Kitchen Manager/Head Chef to lead our culinary team toward excellence! Bring your passion for food, your leadership prowess, and your commitment to safety to create memorable dining experiences. We value energetic professionals who thrive in vibrant environments dedicated to quality and innovation.

Pay: $75,000.00 - $90,000.00 per year

Benefits:

Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

Chefs and Head Cooks jobs in New York, NY

Kitchen Manager

Manager, Chef de Cuisine - Culinary Team

Prep Cook

Lead Cook

Sous Chef - Corporate Dining

Cafe Head Chef - Manhattan

Line Cook

PREP COOK - US Open at Billie Jean King National Tennis Center

HEAD BARTENDER (FULL TIME)

Line Cook

Head Chef

Head Pizza Chef

Prep Cook, Culinary Team

Senior Cook, Catering

Head Cook (Chef)

Chef

Sous Chef

Cafe Head Chef - Tatte Gramercy

Sous Chef - Tatte Paramus

Prep Cook / Line Cook / Fry Cook - Local Restaurant

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