Top 860 Food Service Managers Jobs in Providence, RI

Culinary Team Sous Chef
Harbor Lights —Warwick, RI
- $65,000 - $75,000 a year
- Full-time
- Inventory control
- ServSafe
- Mid-level
- Health insurance
- Paid time off
Quick Apply
20h
Executive Chef
Confidential —Providence, RI
- Full-time
- ServSafe
- 5 years
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply
2d
Chef Manager - Aramark Collegiate Hospitality
Aramark —Lincoln, RI
- Customer service
- No high school diploma
- Mid-level
Chef Manager
Aramark —Pawtucket, RI
- Customer service
- No high school diploma
- Mid-level
6d
Kitchen Manager
Texas Roadhouse —Cranston, RI
- $60,000 - $80,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
7d
Food Service - Sous Chef
SSA Group —Providence, RI
- $23 - $25 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Computer literacy
- Paid holidays
- Health insurance
Quick Apply
14d
Food Service Worker
Trinity Services Group —Central Falls, RI
- $24 an hour
- Full-time
- 18 years or older
- High school diploma or GED
- Military encouraged
- AD&D insurance
- Disability insurance
Assistant Food Service Director
Berkshire Place Nursing and Rehabilitation Center —Providence, RI
- Up to $27 an hour
- Full-time
- Skilled nursing facility
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Dining Supervisor (Bryant University)
AVI Foodsystems —Providence, RI
- $27 an hour
- Full-time
- Mid-level
- Leadership
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
5d
Director Of Catering, (Bryant University)
AVI Foodsystems —Smithfield, RI
- Full-time
- 5 years
- Senior level
- Paid holidays
- Health insurance
Quick Apply
Food Service Director
Brentwood Nursing Home —Warwick, RI
- Full-time
- Mid-level
- Leadership
- Communication skills
- 401(k) matching
Quick Apply
Supervisor Food Service
Brown University Health —Providence, RI
- $48,068.80 - $79,372.80 a year
- 8 hour shift
- Acute care
- Hospital
- HIPAA
Restaurant Leader
Raising Cane's —Providence, RI
- $72,000 - $78,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
Restaurant Management
Dunkin' - Dan's Management Company —Providence, RI
- $52,000 - $65,000 a year
- Weekends as needed
- No education required
- Computer literacy
- Writing skills
- Paid training
- Disability insurance
Quick Apply
Chef/Kitchen Manager
Greenhouse Pub —Mendon, MA
- $51,430.66 - $61,938.00 a year
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Food provided
Quick Apply
7d
Chef
Legends Hospitality —Mansfield, MA
- $65,000 - $75,000 a year
- Extended hours
- 18 years or older
- Culinary experience
- 5 years
- Disability insurance
- Health insurance
Quick Apply
Dining Room Supervisor at Castle Hill Inn
CASTLE HILL INC —Newport, RI
- $26 - $28 an hour
- Weekends as needed
- Mid-level
- Hotel
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Kitchen Supervisor at Castle Hill Inn
CASTLE HILL INC —Newport, RI
- $25 - $27 an hour
- Weekends as needed
- Cooking
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Sous Chef at Castle Hill Inn
Newport Restaurant Group —Newport, RI
- $60,000 - $70,000 a year
- Weekends as needed
- Mid-level
- Hotel
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
Quick Apply
8d
Restaurant Manager at Castle Hill Inn
Newport Restaurant Group —Newport, RI
- $60,000 - $70,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- In-person
- Paid training
- AD&D insurance
Quick Apply
8d

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Culinary Team Sous Chef

Harbor Lights -
Warwick, RI

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year
20 hours ago

Benefits

Health insurance
Paid time off
401(k) matching
Food provided

Qualifications

Inventory control
Upscale casual experience
ServSafe
Shift management
Team scheduling
Bachelor's degree
Food preparation
Food ordering
Associate's degree
Team motivation (leadership skill)

Full Job Description

Overview
Join our dynamic culinary team as a Culinary Team Member, where your passion for food and hospitality will shine! In this vibrant role, you will be an essential part of creating memorable dining experiences by preparing, presenting, and managing a variety of culinary offerings. Whether working in fine dining, catering, or banquet settings, you’ll contribute to a lively environment that celebrates culinary excellence and teamwork. This position offers a fantastic opportunity to develop your skills in a fast-paced, energetic setting while being part of a dedicated food service community committed to quality and innovation.

Responsibilities

Assist in food preparation and cooking for various service areas, including fine dining, catering, and banquet events
Support kitchen management by maintaining inventory control, ensuring proper food handling, and adhering to food safety standards
Supervise and mentor junior team members, fostering a collaborative and efficient work environment
Contribute to menu planning and food production processes to meet quality standards and customer expectations
Manage shift operations efficiently by coordinating food service activities and ensuring timely delivery of dishes
Oversee dietary department requirements, accommodating special dietary needs with precision and care
Maintain cleanliness and organization of kitchen areas, ensuring compliance with health regulations at all times

Skills

Proven experience in banquet service, catering, or fine dining environments with strong culinary skills
Demonstrated supervisory or team management experience within the food industry
Extensive knowledge of food production, preparation techniques, and kitchen management practices
Strong leadership qualities with the ability to motivate and guide a diverse culinary team
Expertise in inventory management, inventory control, and food safety protocols
Excellent food handling skills combined with a solid understanding of dietary requirements and accommodations
Well-versed in restaurant operations including menu planning, shift management, and food service management

Embark on a rewarding culinary journey where your skills make a difference! We’re looking for energetic professionals eager to elevate our food service experience through passion, expertise, and teamwork. Join us in delivering exceptional dining moments every day!

Pay: $65,000.00 - $75,000.00 per year

Benefits:

401(k) matching
Food provided
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

Food Service Managers jobs in Providence, RI

Culinary Team Sous Chef

Executive Chef

Chef Manager - Aramark Collegiate Hospitality

Chef Manager

Kitchen Manager

Food Service - Sous Chef

Food Service Worker

Assistant Food Service Director

Dining Supervisor (Bryant University)

Director Of Catering, (Bryant University)

Food Service Director

Supervisor Food Service

Restaurant Leader

Restaurant Management

Chef/Kitchen Manager

Chef

Dining Room Supervisor at Castle Hill Inn

Kitchen Supervisor at Castle Hill Inn

Sous Chef at Castle Hill Inn

Restaurant Manager at Castle Hill Inn

I want to receive the latest job alert for Food Service Managers in Providence, RI

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