Top 1615 Food Service Managers Jobs in Raleigh, NC

General Manager| Midwood Smokehouse
Midwood Smokehouse —Raleigh, NC
- Up to $90,000 a year
- Weekends as needed
- ServSafe
- 5 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
FOH Shift Manager
Botiwalla Iron Works Raleigh, LLC —Raleigh, NC
- From $26 an hour
- Part-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Director of Food & Beverage
Sage Hospitality —Raleigh, NC
- Full-time
- Sales
- Writing skills
- Hotel
- AD&D insurance
- Disability insurance
2d
Chef de Cuisine
Urban Food Group —Raleigh, NC
- $70,000 - $75,000 a year
- Full-time
- Hospitality
- 5 years
- Cooking
- Health insurance
- Dental insurance
Quick Apply
4d
Assistant Manager - Western Blvd.
Tri-Arc Food Systems, Inc. | Bojangles —Raleigh, NC
- $760 - $900 a week
- Weekends as needed
- Hospitality
- 18 years or older
- Mid-level
- Paid training
- Disability insurance
Restaurant Manager - Clayton
Pizza Hut (SDS Restaurant Group) —Clayton, NC
- Full-time
- Background check
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
1d
Store Supervisor
HONEYBAKED HAM —Raleigh-Durham, NC
- $17.24 - $18.37 an hour
- 8 hour shift
- Microsoft Excel
- Microsoft Outlook
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager-Benson Road
Tri-Arc Food Systems, Inc. | Bojangles —Garner, NC
- $760 - $900 a week
- Weekends as needed
- Hospitality
- 18 years or older
- Mid-level
- Paid training
- Disability insurance
LITTLE REY GENERAL MANAGER & ASSISTANT GENERAL MANAGER (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Rocket Farm Restaurants LLC —Raleigh, NC
- $70,000 - $120,000 a year
- Full-time
- 5 years
- Senior level
- Health insurance
- Dental insurance
1d
Front of House Manager
Mellow Mushroom Cary —Cary, NC
- $38,000 - $55,000 a year
- Full-time
- Bachelor of Science
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager - Laura Village Dr.
Tri-Arc Food Systems, Inc. | Bojangles —Apex, NC
- $760 - $900 a week
- Weekends as needed
- Hospitality
- 18 years or older
- Mid-level
- Paid training
- Disability insurance
General Manager-Michelin Awarded Fine Dining Restaurant
Confidential —Durham, NC
- $70,000 - $90,000 a year
- Weekends as needed
- Restaurant management
- Mid-level
- Driver's License
- Paid training
- 401(k)
Quick Apply
Sous Chef| Midwood Smokehouse
Midwood Smokehouse —Raleigh, NC
- Up to $65,000 a year
- Weekends as needed
- No education required
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
8d
Assistant Manager - Holly Springs
Tri-Arc Food Systems, Inc. | Bojangles —Holly Springs, NC
- $750 - $900 a week
- Weekends as needed
- Hospitality
- 18 years or older
- Mid-level
- Paid training
- Disability insurance
Head Chef
Rosemary Food Service LLC —Raleigh, NC
- From $1,200 a week
- Weekends as needed
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager - Wendell Falls Pkwy
Tri-Arc Food Systems, Inc. | Bojangles —Wendell, NC
- $750 - $900 a week
- Weekends as needed
- Hospitality
- 18 years or older
- Mid-level
- Paid training
- Disability insurance
Restaurant Manager
Denny's Restaurants - DenSuccess —Raleigh, NC
- $45,000 - $55,000 a year
- Overnight shift
- Management
- Casual dining restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
3d
Assistant Manager - Tryon Rd.
Tri-Arc Food Systems, Inc. | Bojangles —Cary, NC
- $750 - $900 a week
- Weekends as needed
- Hospitality
- 18 years or older
- Mid-level
- Paid training
- Disability insurance
Assistant Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Cary, NC
- Weekends as needed
- ServSafe
- English
- Mid-level
- Paid parental leave
- AD&D insurance
Quick Apply
Shift Supervisor
Neomonde Mediterranean —Durham, NC
- $15 - $18 an hour
- Part-time
- Background check
- ServSafe
- Mid-level
- Paid training
- 401(k)
Quick Apply

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General Manager| Midwood Smokehouse

Midwood Smokehouse -
Raleigh, NC

Quick Apply

Job Details

Full-time
Up to $90,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Life insurance
Referral program

Qualifications

Vendor relationship building
Kitchen health and safety standards
Financial forecasting
Customer communication
Food service health code compliance
Safety regulations
Regulatory compliance
High school diploma or GED
Profit & loss
Food safety sanitizing procedures
Financial performance measurement
Productivity software
Financial forecasting analysis
Restaurant cost management
Managing food service teams
Managing hospitality operations budgets
Profit and loss analysis
Team motivation (leadership skill)

Full Job Description

Restaurant General Manager | Midwood Smokehouse

Salary up to $90,000 (DOE)

Midwood Smokehouse is currently looking to hire a General Manager to join our prominent restaurant group in the Carolina's. As the general manager, you will be responsible for overseeing the day-to-day operations of our Smoky Hollow location. You must be a natural leader and excellent communicator who motivates the team to provide exceptional customer service.

We pride ourselves on being Smoky Hollow best barbecue restaurant and provide the same high culinary standards and approachable price points Carolina food enthusiasts have come to expect from FS Food Group concepts. If you thrive in a full-service, high-volume environment and are ready to make a significant impact in the culinary world, we invite you to apply and become a part of our dynamic family of restaurants.

Our commitment to innovation and shaping the local dining scene is evident in our ambitious plans for further growth in and around the Raleigh area. This is an exciting time to join FS Food Group and lead our team toward becoming a culinary cornerstone in the region!

Our family of restaurants includes:

Mama Ricotta's (est. 1992)

Paco's Tacos and Tequila (est. 2010, 2 locations)

Little Mama's Italian Kitchen (est. 2020, 2 locations)

Calle Sol Latin Cafe (est. 2021, 2 locations)

Midwood Smokehouse (est. 2011, 6 locations)

Yafo Kitchen (est. 2015, 4 locations)

Plate Perfect Catering (est. 1993)

Why Join the FS Food Group Family?

Competitive compensation based on experience.

Comprehensive and well-rounded training program.

100% Employer-paid Medical and Dental Insurance for all management.

Employer-paid base life insurance policy after 6 months of service.

Achievable Monthly Bonus Program.

Paid Time Off starting at 6 months of service.

50% dining discount at all FS Food Group restaurants in North and South Carolina.

A \Day in the Life\ as a General Manager:

As the General Manager, you will be responsible for overseeing all aspects of your restaurant’s operations, ensuring exceptional guest experiences, and leading a team to success. You will provide strategic direction, manage financial performance, and uphold the highest standards of service, quality, and cleanliness.

General Manager Responsibilities include but are not limited to:

Lead and inspire a team of managers and hourly employees, fostering a positive and motivating work environment.

Develop and execute strategies to drive revenue growth, increase profitability, and enhance guest satisfaction.

Ensure compliance with company policies, procedures, and standards, as well as relevant laws and regulations.

Manage budgeting, financial planning, and cost control measures to achieve financial targets.

Oversee hiring, training, scheduling, and performance management processes.

Implement and maintain health safety and sanitation standards, including food handling and restaurant maintenance.

Build and maintain relationships with vendors, suppliers, and community partners.

Handle guest inquiries, feedback, and complaints with professionalism and efficiency.

General Manager Requirements:

Minimum of 5 years of leadership experience in the restaurant industry, with a focus on full-service, high-volume operations.

Strong understanding of restaurant financials, including budgeting, forecasting, and P&L analysis.

Thorough knowledge of food safety and sanitation regulations.

Excellent leadership, communication, and interpersonal skills.

Proven ability to drive results, solve problems, and make strategic decisions.

Proficiency in computer systems and software, including Microsoft Office Suite.

Must be able to move and process information quickly.

Must be able to work in a standing position for long periods of time (up to 10-12 hours).

Must have the stamina to work up to 55 hours per week.

Ability to work flexible hours, including evenings, weekends, and holidays.

Must be able to bend, stoop and lift up to 25lbs.

Valid ServSafe certification is a plus.

We’re your neighborhood smokehouse using nothing but Cackalacky hickory hardwood and hard work to make the best barbecue around. We celebrate barbecue styles from across the country. Texas brisket, Memphis-style ribs, Kansas City burnt ends, and—of course—Carolina chopped pork from our own back yards. Barbecue is for everyone, so we can’t wait to see y’all soon.

Pay: Up to $90000.00 / year

Pay:

Bonus pay

Benefits:

Paid time off
Health insurance
Dental insurance
Vision insurance
Life insurance
Referral program
Employee discount

Job Type: fulltime

Education: High school degree

Work location: On-site

Quick Apply

Refine Your Search

Food Service Managers jobs in Raleigh, NC

General Manager| Midwood Smokehouse

FOH Shift Manager

Director of Food & Beverage

Chef de Cuisine

Assistant Manager - Western Blvd.

Restaurant Manager - Clayton

Store Supervisor

Assistant Manager-Benson Road

LITTLE REY GENERAL MANAGER & ASSISTANT GENERAL MANAGER (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS

Front of House Manager

Assistant Manager - Laura Village Dr.

General Manager-Michelin Awarded Fine Dining Restaurant

Sous Chef| Midwood Smokehouse

Assistant Manager - Holly Springs

Head Chef

Assistant Manager - Wendell Falls Pkwy

Restaurant Manager

Assistant Manager - Tryon Rd.

Assistant Executive Kitchen Manager

Shift Supervisor

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