Top 681 Cooks, Restaurant Jobs in Reading, PA

Kitchen Manager
Bird-in-Hand Family Restaurant & Smorgasbord —Bird in Hand, PA
- $55,000 - $65,000 a year
- 8 hour shift
- Casual dining restaurant
- 5 years
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Line Cook
Ark House Diner —Leola, PA
- $16 - $19 an hour
- Full-time
- Cooking
- Mid-level
- 3 years
- Employee discount
Quick Apply
Kitchen Associate (Cook)
Crop's Fresh Marketplace —Downingtown, PA
- $18 - $20 an hour
- Weekends as needed
- 18 years or older
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Log Cabin 1933 —Leola, PA
- $18 - $24 an hour
- Part-time
- Hospitality
- Mid-level
- In-person
- Employee discount
Quick Apply
6d
Line Cook
Tobias Frogg - Berks —Reading, PA
- $16 - $20 an hour
- Part-time
- Culinary experience
- Cooking
- Mid-level
- Flexible schedule
Quick Apply
Line Cook
PJW Restaurant Group —Reading, PA
- Bar
- Restaurant
- Entry level
- Paid training
- Health insurance
Quick Apply
Cook
Spectators Bar and Grille —Kutztown, PA
- $16 - $20 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Cooking
- Paid training
- Employee discount
Quick Apply
3d
Assistant Director of Dining Services
Culinesse LLC —Wyomissing, PA
- Extended hours
- ServSafe
- Computer literacy
- High school diploma or GED
- Disability insurance
- Dental insurance
Quick Apply
Cook
Country Meadows Retirement Communities —Wyomissing, PA
- $19 - $20 an hour
- Full-time
- English
- 1 year
- Entry level
- Paid jury duty
- Paid holidays
Quick Apply
5d
Cook
Mifflin Court —Shillington, PA
- $20 an hour
- Full-time
- English
- High school diploma or GED
- Entry level
- Disability insurance
- Dental insurance
Cook
Panda Restaurant Group —Temple, PA
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Server
Texas Roadhouse —Wyomissing, PA
- Part-time
- Serving
- Casual dining restaurant
- Guest services
Cook
Healthcare Services Group, Inc. —Shillington, PA
- From $18 an hour
- Full-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
9d
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Temple, PA
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Cook - Starting at $14/hr
Wingstop —Shillington, PA
- From $14 an hour
- Serving
- Cooking
- 16+ years old
- Opportunities for advancement
- Flexible schedule
Quick Apply
Server
Outback Steakhouse —Reading, PA
- Call employer
- Casual dining restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Waitstaff: Part Time
The Highlands at Wyomissing —Wyomissing, PA
- Overtime
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Kitchen Team
Panda Restaurant Group —Temple, PA
- $17 - $20 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Food Service Coordinator /Cook
Columbia Cottage Assisted Living —Wyomissing, PA
- From $17 an hour
- 8 hour shift
- Serving
- ServSafe
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
4d
Cook
Sinking Spring Nursing & Rehab —Sinking Spring, PA
- $17 - $18 an hour
- Weekends as needed
- English
- High school diploma or GED
- In-person
- Disability insurance
- Dental insurance

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Kitchen Manager

Bird-in-Hand Family Restaurant & Smorgasbord -
Bird in Hand, PA

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year

Benefits

Health insurance
Paid time off
Employee discount

Qualifications

Operations management
Food service
Managing kitchen staff
Leadership

Full Job Description

Position expectations:

The kitchen manager will provide leadership and training for all back of house operations to include: kitchen, buffet, short order, banquet prep and banquet kitchen in a manner consistent with the standards and guidelines established. The kitchen manager will maintain all standard operating procedures throughout the Restaurant. This person will also oversee production and quality of food for menu dining, smorgasbord and banquets and spend time working with and assisting staff in all positions. The kitchen manager will create a positive culture with the staff consistent with the mission and foundational values of the Owners.

Product Quality & Development

Insures that procedure manuals and training programs for back of house departments are developed and implemented to maintain all standard operating procedures.
Monitors all standards and procedures to ensure that we are consistently providing quality food and excellent service to our Guests.
Works with kitchen/buffet leads on the creation of daily menus and specials and rotation of smorgasbord features.
Coordinate with General Manager appropriate pricing to maintain budgeted food cost.
Recipe development: works with General Manager/Owner on any new menu items.
Responsible for training and monitoring proper food handling and sanitation procedures.
Looks for additional opportunities to increase awareness of our farm fresh local offerings.
Works with General Manager on new product and menu development.
Lead food allergy awareness for staff and guests. Develop menus.

Supervision and Development of Staff

Develop practices to empower individuals and teams of Staff.
Oversees hiring and training procedures for back of house Staff
Maintain effective training program
Schedules annual Staff performance reviews.
Conducts regular staff meetings. Seeks to maintain positive communication and feedback from Staff Members.
Supervises and meets regularly with back of house leads.
Provides a quality work environment for Staff while maintaining an environment that provides for open communication and feedback.
Works within the Bird in Hand standards for handling disciplinary or coaching/counseling situations with Staff.

Financial

Works with General Manager on the development of annual operating budgets for back of house departments.
Works closely with purchasing to monitor the quality and cost of products we use.
Monitors all department scheduling to meet targeted goals of labor hours.
Works closely with other managers to achieve overall Restaurant budgeted targets.
Work with Sales department on pricing any special or customized menu requests.

Facilities Management

Maintaining cleanliness, maintenance and upkeep of all equipment
Develops and maintains high levels of cleanliness standards.
Participates in regular cleaning inspections.

Miscellaneous

In conjunction with General Manager, develops an annual plan for personal professional development.
Works with General Manager on approval and pricing for all off site catering requests.
Participates in Restaurant Core Team Meetings.
Helps to cover Manager on Duty shifts as scheduled to assist in the overall management coverage for the Restaurant
Drive team dynamics and culture. Who we are / values statement
Attends safety committee meetings
Other assigned takes by General Manager

Position requirements:

5 years or more in food service experience.
5 years or more in culinary leadership.
Strong relational and communications abilities.
Demonstrate a proficient understanding of overall restaurant operations.
Personify company values.

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

Employee discount
Health insurance
Paid time off

Shift:

8 hour shift
Day shift

Experience:

Food service: 5 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

Cooks, Restaurant jobs in Reading, PA

Kitchen Manager

Line Cook

Kitchen Associate (Cook)

Line Cook

Line Cook

Line Cook

Cook

Assistant Director of Dining Services

Cook

Cook

Cook

Server

Cook

Prepared Meals and Rotisserie Chicken Associate

Cook - Starting at $14/hr

Server

Waitstaff: Part Time

Kitchen Team

Food Service Coordinator /Cook

Cook

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