Top 172 Cooks, Fast Food Jobs in Redding, CA

General Manager - Restaurant & Bar
Lakeshore Resort —Lakehead, CA
- $76,000 - $86,000 a year
- Full-time
- Background check
- Bar
- ServSafe
- Paid time off
- Employee discount
Quick Apply
Sales Manager II
Redding Memorial Park and McDonald's Chapel —Redding, CA
- $68,000 - $149,500 a year
- Full-time
- Background check
- Clean driving record
- Management
- Wellness program
- Health savings account
Quick Apply
3d
General Manager
Round Table Pizza —Redding, CA
- From $22.50 an hour
- Weekends as needed
- Sales
- ServSafe
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
Cook
Habit Burger & Grill —Redding, CA
- $20.00 - $21.50 an hour
- Part-time
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Health insurance
- 401(k) matching
Quick Apply
5d
Kitchen Team
Panda Restaurant Group —Redding, CA
- $22 - $25 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Line Cook
Applebee's —Redding, CA
- $15.50 - $20.00 an hour + tips
- Part-time
- No education required
- In-person
- Ability to stand for extended periods
- Employee discount
Quick Apply
Cook
Panda Restaurant Group —Redding, CA
- $25 - $28 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Line Cook
Riverview Golf & Country Club —Redding, CA
- $20 - $22 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Opportunities for advancement
- Flexible schedule
Quick Apply
12d
Service Team
Panda Restaurant Group —Redding, CA
- $21 - $24 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Dish
Cattlemens —Redding, CA
- $18 - $22 an hour
- Weekends as needed
- No experience needed
- In-person
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Cashier
Habit Burger & Grill —Redding, CA
- $20.00 - $20.50 an hour
- Part-time
- Quick service & fast food restaurant
- 1 year
- Communication skills
- Health insurance
- 401(k) matching
Quick Apply
5d
Cook I ("Cocinero/a I")
SHERATON REDDING HOTEL AT THE SUNDIAL BRIDGE —Redding, CA
- $23 - $24 an hour
- Part-time
- Computer literacy
- Writing skills
- Basic math
Quick Apply
9d
Crew Team Member
McDonald’s —Redding, CA
- $20 - $21 an hour
- Part-time
- Quick service & fast food restaurant
- Entry level
- Tuition reimbursement
Team Member
Burger King - 1838 - Cypress —Redding, CA
- $20 - $22 an hour
- Part-time
- High school
- Ability to walk for extended periods
- Basic math
Quick Apply
2d
Line Cook
Red Robin International, Inc. —Redding, CA
- $17.08 - $20.59 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Cook II ("Cocinero/a II")
SHERATON REDDING HOTEL AT THE SUNDIAL BRIDGE —Redding, CA
- $21 - $22 an hour
- Part-time
- Computer literacy
- Writing skills
- Basic math
Quick Apply
Service Team Member
EL Pollo Loco —Redding, CA
- $20 an hour
- Full-time
- 21 years or older
- Restaurant
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Monroe’s Nightclubb —Redding, CA
- $17.95 - $29.65 an hour
- Full-time
- Communication skills
- Entry level
- Kitchen
- Paid training
Quick Apply
12d
Team Member (Dave's Hot Chicken)
1288 Dave's Hot Chicken Redding —Redding, CA
- Part-time
- High school diploma or GED
- Quick service & fast food restaurant
- 16+ years old
Quick Apply
3d
Cook
Outback Steakhouse —Redding, CA
- $16.90 - $19.00 an hour
- Part-time
- Customer service
- Ability to walk for extended periods
- US work authorization
- Dental insurance
- On-the-job training
Quick Apply

I want to receive the latest job alert for Cooks, Fast Food in Redding, CA

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

General Manager - Restaurant & Bar

Lakeshore Resort -
Lakehead, CA

Quick Apply

Job Details

Full-time
$76,000 - $86,000 a year

Benefits

Paid time off
Employee discount

Qualifications

Vendor relationship building
ServSafe
Food Safety Manager Certification
Restaurant management
Bar management
ServSafe Food Manager Certification
POS systems
Profit and loss analysis
Food service management

Full Job Description

Job Title: General Manager – Restaurant & Bar

Location: Lakeshore Resort | Lakehead, CA

Reports To: Ownership

Position Overview

Lakeshore Resort is seeking a high-energy, systems-oriented General Manager to lead the launch and daily operations of our restaurant and bar. As the primary leader reporting directly to the owners, you will be responsible for everything from strategy/menu to staffing to P&L management and guest satisfaction.

The ideal candidate isn’t just a manager—they are a seasoned operator with a proven track record of running an efficient, successful restaurant. You will have the autonomy to shape the culture and the responsibility to ensure Lakeshore Resort becomes the top dining destination in the Shasta Lake region.

1. Key Responsibilities: First 30 Days

Systems Implementation: Establish all Standard Operating Procedures (SOPs) for front-of-house (FOH) and back-of-house (BOH) operations.
Vendor Relations: Source and negotiate contracts with food and beverage distributors, local farmers, and service providers.
Tech Stack Setup: Oversee the implementation and training of POS systems, inventory management software, and reservation platforms.
Compliance: Ensure all health permits, liquor licenses, and safety certifications are strictly maintained.

2. Operational Excellence

Daily Management: Oversee all floor operations to ensure a seamless, high-quality guest experience.
Quality Control: Conduct regular "table touches" and kitchen checks to ensure food quality and service speed meet resort standards.
Facility Oversight: Ensure the physical space—including the bar, dining room, and patio—is meticulously maintained and reflects the resort’s brand.

3. Financial Performance

P&L Accountability: Manage labor costs, COGS (Cost of Goods Sold), and operating expenses to hit aggressive profitability targets.
Inventory Management: Lead weekly audits of liquor and food stock to minimize waste and prevent theft.
Revenue Growth: Work with ownership to develop marketing strategies, seasonal promotions, and "anchor events" to drive traffic during the off-season.

4. Leadership & Culture

Recruitment: Build a high-performing team from the ground up, focusing on hospitality-first mindsets.
Training: Develop and execute comprehensive training programs for servers, bartenders, and support staff.
Retention: Foster a professional, inclusive, and motivated work environment that minimizes turnover in a competitive labor market.

Qualifications

Experience: 5+ years of Restaurant Management experience
Local Knowledge: Familiarity with the Northern California/Shasta Lake market is a major plus.
Skills: Proficient in P&L analysis, menu costing, and hospitality tech (e.g., Toast, OpenTable, Shift4--current POS).
Education: Bachelor’s degree in Hospitality Management or Business is preferred, but equivalent hands-on experience is prioritized.
Certifications: Current ServSafe Manager certification required.

The Ideal Candidate Is:

Adaptable: You thrive in the fast-paced environment of a resort town where the "vibe" changes from quiet weekdays to high-volume weekends.
Accountable: You treat the business as if it were your own and provide transparent, data-driven updates to ownership.
A Mentor: You take pride in developing staff and building a "service-first" culture.

Compensation: $70,000 base salary, plus $500/month health care contribution, and discretionary performance bonuses up to $10,000.

Pay: $76,000.00 - $86,000.00 per year

Benefits:

Employee discount
Paid time off

People with a criminal record are encouraged to apply

Application Question(s):

Have you hired/fired, managed a P&L, created budgets and forecasts, and used technology to efficiently manage a restaurant? Please be prepared to provide examples of each after applying.

Experience:

Restaurant management: 5 years (Required)

Ability to Commute:

Lakehead, CA 96051 (Required)

Work Location: In person

Quick Apply

Refine Your Search

Cooks, Fast Food jobs in Redding, CA

General Manager - Restaurant & Bar

Sales Manager II

General Manager

Cook

Kitchen Team

Line Cook

Cook

Line Cook

Service Team

Dish

Cashier

Cook I ("Cocinero/a I")

Crew Team Member

Team Member

Line Cook

Cook II ("Cocinero/a II")

Service Team Member

Line Cook

Team Member (Dave's Hot Chicken)

Cook

I want to receive the latest job alert for Cooks, Fast Food in Redding, CA

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected