Top 321 Food Service Managers Jobs in Rockford, IL

Cafe General Manager
Mary's Market Cafe & Bakery —Rockford, IL
- Full-time
- Hospitality
- Customer service
- Restaurant management
- Paid holidays
- Disability insurance
Quick Apply
12d
Machesney Park General Manager - Chili's
Chili's —Machesney Park, IL
- $80,000 - $90,000 a year
- Casual dining restaurant
- Mid-level
13d
Food Service Supervisor - 2nd Shift
Javon Bea Hospital —Rockford, IL
- $45,452.50 - $65,906.13 a year
- Full-time
- Nursing home
- Hospital
- Computer literacy
- Paid parental leave
- Health savings account
Quick Apply
9d
Kitchen Manager
Coach's Corner —Belvidere, IL
- $55,000 - $70,000 a year
- Weekends as needed
- Management
- ServSafe
- Restaurant management
- Paid training
- Paid time off
Quick Apply
Front of House Manager
Hairy Cow Brewing Company —Byron, IL
- $20 - $25 an hour
- Part-time
- Bar
- Mid-level
- 21 years or older
- Employee discount
- Flexible schedule
Quick Apply
10d
Restaurant General Manager
Border Foods LLC —Loves Park, IL
- $50,000 - $100,000 a year
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Store Manager
Panda Restaurant Group —Rockford, IL
- $26.27 - $29.27 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Managing Partner
Outback Steakhouse —Rockford, IL
- $60,000 - $85,000 a year
- Weekends as needed
- Bilingual
- Microsoft Outlook
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
9d
Restaurant Manager
Outback Steakhouse —Rockford, IL
- $53,000 - $73,000 a year
- Call employer
- Casual dining restaurant
- Mid-level
- 21 years or older
- Dental insurance
- 401(k)
Quick Apply
Service Manager
Texas Roadhouse —Rockford, IL
- $43,000 - $70,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Banquets Captain - Banqueting Operations
Hard Rock Casino Rockford —Rockford, IL
- $25 - $32 an hour
- Part-time
- Background check
- Serving
- Bar
Quick Apply
Bakery Lead Fresh Bakery
Sam's Club —Rockford, IL
- $23 - $31 an hour
- 18 years or older
- High school
- Customer service
- Paid jury duty
- Disability insurance
Catering Manager
Legends Global —Rockford, IL
- $55,000 - $65,000 a year
- Weekends as needed
- Customer service
- Mid-level
- High school diploma or GED
Assistant Kitchen Manager
Texas Roadhouse —Rockford, IL
- $43,000 - $70,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Assistant Service Manager
Texas Roadhouse —Rockford, IL
- $43,000 - $70,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Cooking
- Profit sharing
- Paid parental leave
Full-Time Shift Lead – Loves Park, IL
Dutch Bros Coffee —Loves Park, IL
- Up to $22.50 an hour
- Weekends as needed
- Customer service
- Communication skills
- Entry level
- Paid holidays
- Relocation assistance
Kitchen Manager
Texas Roadhouse —Rockford, IL
- $43,000 - $70,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Restaurant Manager
Texas Roadhouse —Rockford, IL
- $43,000 - $70,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Machesney Park Restaurant Manager - Chili's
Chili's —Machesney Park, IL
- $64,000 - $69,000 a year
- Casual dining restaurant
- Mid-level
General Manager – Melt N Dip (Full‑Time)
Melt N Dip —Rockford, IL
- $75,000 - $90,000 a year
- Weekends as needed
- Sales
- ServSafe
- Ability to walk for extended periods
Quick Apply
14d

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Food Service Managers jobs near Rockford, IL

Cafe General Manager

Mary's Market Cafe & Bakery -
Rockford, IL

Quick Apply

Job Details

Full-time
12 days ago

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Hospitality
Customer service
Restaurant management
Leadership
Restaurant experience

Full Job Description

Summary

The General Manager is responsible for delivering revenues and profits by managing daily operations of Mary’s Market in Rockford, IL and providing an appealing environment with friendly customer service and ensuring guest satisfaction with their dining experience. Communicates continuously amongst all employees making sure policies, procedures, training, customer service, and general store maintenance is upheld. In charge of hiring, firing, basic HR concerns, promoting and disciplining employees. Serve as a liaison to promote Mary’s Market vision by continuously providing leadership and direction for the entire Mary’s Market team.

Essential Duties and Responsibilities include the following. Other duties may be assigned.

Provide ongoing training for all staff including 1st assistants, service staff, bussers, shift managers and counter staff. Ongoing training requires minimum of one meeting per month to enhance selling techniques & improve standard operating procedures.

Establish performance expectations and conduct performance reviews biannually.

Conduct monthly sales incentives for the staff to promote sales

Set operating goals and objectives annually due January 1st of every year

Organize and monitor staff schedules

Responsible for ensuring appropriate Food handling policies are in place – Winnebago County Health Department

Responsible for making sure alcohol policies and procedures are followed and that all staff is trained. Also, makes sure all records and licenses are up to date to ensure Mary’s Market is in compliance with the law

Deliver accurate and consistent in-house invoicing and accounting reporting. These are to be completed in a timely and consistent fashion. This includes weekly sales reports, invoicing, and daily deposit spread sheets. Ensure daily bank deposits are accurate and made on time

Control expenses such as payroll, food costs, maintenance, capital expenditures, and utilities when possible

Supervise portion control and quantities of food and beverage preparation to minimize waste and ensure that all food and beverage items are paid for or accounted for according to the Mary’s Market handbook. Document and take corrective action for any misconduct

Ensure positive guest experience in all areas. This is handled in such a way that maximizes damage control and creates opportunity to retain future business by exceeding the customer’s expectations through the process

Ensure a safe working and guest environment to reduce the risk of injury and accidents. Complete accident reports promptly in the event that a guest or employee is injured

Ensure that proper security procedures are in place to protect employees, guests and company assets

Maintain a favorable working relationship with all company employees to foster and promote a cooperative and harmonious working climate which will be conducive to maximize employee morale, productivity and efficiency/effectiveness

Manage the maintenance and upkeep of store. This includes daily, weekly and monthly cleaning projects and maintaining a system of preventative maintenance to help control long run costs of expensive equipment repairs. In the event of a needed repair, contact an approved vendor to come in a timely fashion

Performs other duties and responsibilities as required or requested

Education and/or Experience

Bachelor's degree from four-year college or university; or one to two years related experience and/or training; or equivalent combination of education and experience.

Benefits

Health, dental & vision, life & disability insurance. Vacation, personal and sick time. Paid holidays. IRA Bonus program.

Job Type: Full-time

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Ability to Relocate:

Rockford, IL 61108: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

Food Service Managers jobs in Rockford, IL

Cafe General Manager

Machesney Park General Manager - Chili's

Food Service Supervisor - 2nd Shift

Kitchen Manager

Front of House Manager

Restaurant General Manager

Store Manager

Managing Partner

Restaurant Manager

Service Manager

Banquets Captain - Banqueting Operations

Bakery Lead Fresh Bakery

Catering Manager

Assistant Kitchen Manager

Assistant Service Manager

Full-Time Shift Lead – Loves Park, IL

Kitchen Manager

Restaurant Manager

Machesney Park Restaurant Manager - Chili's

General Manager – Melt N Dip (Full‑Time)

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