Top 2275 Cooks, Restaurant Jobs in San Diego, CA

Line Cook
Parakeet Cafe —Del Mar, CA
- $19 - $21 an hour
- Part-time
- Casual dining restaurant
- English
- Mid-level
- COVID-19 protective measures
- Health insurance
Quick Apply
Sous Chef
Mister A's —San Diego, CA
- $75,000 - $80,000 a year
- Weekends as needed
- Hospitality
- Sanitation
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Sous Chef
By The Sea —Coronado, CA
- $70,304 - $75,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —San Diego, CA
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Line Cook
Nolita Hall —San Diego, CA
- $20 - $21 an hour
- Full-time
- No background check
- Mid-level
- In-person
- Employee discount
Quick Apply
Prep Cook
Born & Raised —San Diego, CA
- $21 an hour
- Full-time
- Culinary experience
- ServSafe
- In-person
- Health insurance
Quick Apply
14d
Line Cook
The Cheesecake Factory —San Diego, CA
- $19.00 - $23.50 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Heart of House - Brewpub Line Cook
KARL STRAUSS BREWING COMPANY —Sorrento, CA
- $26 - $31 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Presentation skills
- Employee discount
- Opportunities for advancement
Quick Apply
Marlin Bar Culinary Lead
Tommy Bahama —San Diego, CA
- $21 - $27 an hour
- Online Application
- Bar
- Ability to lift 50 pounds
- Mentoring
- Employee stock purchase plan
- Health insurance
Quick Apply
8d
Cook I
Crescent Hotels & Resorts LLC —San Diego, CA
- $27.58 an hour
- Weekends as needed
- Hotel
- Ability to stand for extended periods
- Restaurant
- Employee discount
Quick Apply
Restaurant Cook
Neiman Marcus —San Diego, CA
- $20.12 - $25.15 an hour
- Weekends as needed
- Cooking
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Cook - PT - San Diego
Scripps Health —San Diego, CA
- $25.48 - $30.89 an hour
- Part-time
- Hospital
- ServSafe
- Food Handler Certification
Server
Isola Pizza Bar —San Diego, CA
- $150 - $300 a day
- Part-time
- Serving
- Customer service
- Mid-level
Quick Apply
1d
Dishwasher/Food Prep
Harumama Ramen & Bun —San Diego, CA
- $19 - $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Paid time off
- Employee discount
Quick Apply
13d
Cook II
Crescent Hotels & Resorts LLC —San Diego, CA
- $28.40 an hour
- Weekends as needed
- Cooking
- Hotel
- 1 year
- Employee discount
Quick Apply
Part- Time Restaurant Server
2151 MV PAYROLL LLC —San Diego, CA
- $19 an hour
- Part-time
- English
- Hotel
- Computer skills
- Disability insurance
- Health insurance
Quick Apply
14d
Cook
Marriott International, Inc —Coronado, CA
- $31.35 an hour
- Full-time
- Hotel
- High school diploma or GED
- Fair chance
9d
Restaurant Server
SD Backyard LLC DBA Flama Llama —San Diego, CA
- $17.75 - $30.00 an hour
- Part-time
- Bar
- Entry level
- Time management
- Paid training
- Employee discount
Quick Apply
11d
Kitchen Team
Panda Restaurant Group —San Diego, CA
- $22 - $25 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Experienced Prep Cook - Daytime Shifts
KINDRED —San Diego, CA
- $23 - $25 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
6d

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Line Cook

Parakeet Cafe -
Del Mar, CA

Quick Apply

Job Details

Part-time | Full-time
$19 - $21 an hour

Benefits

Health insurance
Employee discount
Flexible schedule

Qualifications

Food quality maintenance
Kitchen health and safety standards
Maintaining an organized workspace
Guest relations
Food service health code compliance
Food service workstation cleanliness
Food service cleaning
Safety regulations
Professional ethics
English
Personal protective equipment (PPE) adherence
Food service inventory management
Safety equipment
Restaurant experience

Full Job Description

Parakeet is seeking a talented Line Cooks to join a fun, culinarily focused, family oriented team that promotes an unrelenting passion for the guest.

Applicants must be able to work well as part of a team, be high energy and organized, and possess the ability to take direction with a willingness to learn. You must be committed to serving the highest quality food and beverage at all times

More than anything we just want to have a good time, ...and make some money while doing it!

You know the type, solid pros - ready to be a part of a core group of awesome friends that have top level experience and that are true food and beverage enthusiasts.

SOME ESSENTIAL WORK SKILLS:

A minimum of 2 years experience in kitchen position.
Ability to multitask and perform required tasks in a rapid and organized manner.
Be able to understand and communicate in English.
Be able to reach, bend, stoop and frequently lift up to 50 pounds.
Be able to work in a standing position for long periods of time.
Effective oral communication skills and the ability to work as a team player.
Must be impeccably groomed, maintain good hygiene, good posture and have required uniform.
Must follow and maintain all set Covid protocols including but not limited to wearing provided mask, gloves.
Must display the ethical and professional standards set forth by the Management and Ownership.
Must have stamina!

Requirements:

Must be able to work flexible shifts AM and PM, weekends and all holidays

Follow proper food handling techniques and coordinates the use of time, material and equipment to avoid

waste and unnecessary expense.

Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor/manager.

Reports to and follows directions and guidance of Management.
Act with integrity, honesty and knowledge to promote the culture and values of the restaurant.
Contribute to create a culture and work environment based upon respect; providing opportunities for staff to learn, grow and develop their abilities.
Maintain a work place that is clean and organized and is cohesive with the restaurant's philosophy, and standards of excellence. To maintain an excellent level of cleanliness in and around all areas related to service. This includes having respect for common areas shared with other employees of the restaurant.
Operate within the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative.
Understand philosophy of the restaurant. Consistent attention to detail and follow through of all restaurant policies.
Attend all scheduled employee meetings and bring suggestions for improvement.
Ensure that all guests feel welcome and give responsive, friendly and courteous service at all times.
Anticipate and understand guest service needs.
Be well organized, maintain concentration, and think clearly within any given period of time.
Focus your attention on details and teamwork.
Work cohesively with coworkers as part of a team
Maintain good coordination and timing while serving orders quickly.
Be familiar with all restaurant services in order to respond to guest inquiries accurately.
Maintain complete knowledge of all respective menu items, preparation method/time, ingredients and quality standards of taste, appearance, and texture, serving temperatures, portion size, garnish and method of presentation.
Comply with all company policies/service procedures.
Complete all opening and/closing side duties as assigned.
Provide service of food and beverage according to set standards throughout assigned shift.
Respond appropriately to guest requests. Communicate guest requests/issues.
Fill in where needed to ensure guest service standards and efficient operations.
Maintain a hygienic and safe environment at all times.
Perform inventory responsibilities on a daily basis.
Report the breakage, loss or theft of any restaurant property.

NOTE: This job description is not intended to be all-inclusive. Employees may be asked to perform other related duties as directed to meet the ongoing needs of the restaurant. Employees are expected to follow direction from all members of the management team even if the manager works in another department. The department manager reserves the right to modify the job description or job duties based on the needs of the restaurant.

Hours: Various shifts available -- Mornings, Afternoons, Evenings and weekends.

Job Types: Full-time, Part-time

Pay: $19.00 - $21.00 per hour

Benefits:

Employee discount
Flexible schedule
Health insurance

Shift:

Day shift
Evening shift
Morning shift
Night shift

Experience:

Restaurant experience: 2 years (Required)

Shift availability:

Day Shift (Required)
Night Shift (Preferred)

Ability to Relocate:

Del Mar, CA: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

Cooks, Restaurant jobs in San Diego, CA

Line Cook

Sous Chef

Sous Chef

Prep Cook

Line Cook

Prep Cook

Line Cook

Heart of House - Brewpub Line Cook

Marlin Bar Culinary Lead

Cook I

Restaurant Cook

Cook - PT - San Diego

Server

Dishwasher/Food Prep

Cook II

Part- Time Restaurant Server

Cook

Restaurant Server

Kitchen Team

Experienced Prep Cook - Daytime Shifts

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