Top 2129 Cooks, Restaurant Jobs in San Francisco, CA

Junior Sous Chef
Bacchus Management Group —Burlingame, CA
- $80,000 a year
- Weekends as needed
- Casual dining restaurant
- Cooking
- 3 years
- Health insurance
- Dental insurance
Quick Apply
The Third Floor Colleague Lounge Cook
Dumpling Time Thrive City —San Francisco, CA
- $25 - $27 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Baker & Back-of-House Staff
Jandii Cafe —San Francisco, CA
- $22 - $27 an hour
- Part-time
- Bakery
- In-person
- Café
- Employee discount
Quick Apply
Bartender, Maître d’, Cook, Dishwasher
The Mountain House —Woodside, CA
- $20 - $28 an hour
- Part-time
- Cooking
- Mid-level
- Restaurant experience
- Paid training
- Employee discount
Quick Apply
Dietary Services Cook
Pacifica Nursing and Rehab Center —Pacifica, CA
- $22.00 - $25.50 an hour
- Full-time
- Customer service
- English
- Cleaning
- Paid training
- Paid holidays
Quick Apply
Cook
Marriott International, Inc —San Francisco, CA
- $38.47 an hour
- Full-time
- Hotel
- High school diploma or GED
- Fair chance
10d
Station Cook
Four Seasons —San Francisco, CA
- $38.47 an hour
- Full-time
- Bilingual
- 3 years
- Hotel
- Paid holidays
- Health insurance
1d
Server - $50 to $100 Tips/Shift 07.2026
Orens Hummus SF1 LLC —San Francisco, CA
- $30 - $50 an hour
- Weekends as needed
- Sales
- 1 year
- Communication skills
Quick Apply
2d
Dining Room Team Members
Birdsong —San Francisco, CA
- $25 - $35 an hour
- Full-time
- Restaurant experience
- Entry level
- 401(k)
Quick Apply
Dishwasher
Olympic Club —San Francisco, CA
- $28.44 an hour
- Weekends as needed
- Ability to walk for extended periods
- English
- Ability to climb stairs
- Paid time off
Quick Apply
Cafe General Manager
Earthbar LLC —San Francisco, CA
- $30 an hour
- Part-time
- Ability to walk for extended periods
- English
- Mid-level
- Health insurance
- Employee discount
Quick Apply
Line Cook
Stamp Bar & Grill Corporation —San Carlos, CA
- $4,750 a month
- Full-time
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply
7d
Line Cook
Tipsy Putt —Emeryville, CA
- $20 - $35 an hour
- Part-time
- No high school diploma
- High school diploma or GED
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Chef de Partie - Line Cook
Acquerello —San Francisco, CA
- $25 - $28 an hour
- 8 hour shift
- Cooking
- Mid-level
- High school diploma or GED
- Health insurance
- 401(k)
Quick Apply
Line Cook - Blue Whale Restaurant
Blue Whale Restaurant & Lounge —San Francisco, CA
- $21 - $24 an hour
- Full-time
- Hospitality
- Management
- High school diploma or GED
- Employee discount
Quick Apply
2d
Restaurant Manager
California Pizza Kitchen —San Francisco, CA
- $70,304 - $80,000 a year
- Full-time
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
9d
Cook - Super Duper Burgers Fillmore
Back of the House, Inc. —San Francisco, CA
- From $19.90 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Cleaning
- Paid training
- Commuter assistance
Quick Apply
SOUS CHEF 2- UC Berkeley Greek House Chefs
GREEK HOUSE CHEFS INC —Berkeley, CA
- $25 - $30 an hour
- No experience needed
- English
- Mid-level
Quick Apply
3d
Busser
SPIN San Francisco —San Francisco, CA
- $19.18 an hour
- Part-time
- Ability to walk for extended periods
- Restaurant
- Communication skills
Quick Apply
7d
Server
Olympic Club —San Francisco, CA
- $18.46 - $21.06 an hour
- Full-time
- English
- Mid-level
- Fair chance
- Paid time off
Quick Apply

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Junior Sous Chef

Bacchus Management Group
Burlingame, CA

Quick Apply

Job Details

Full-time
$80,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Team management
Attention to detail
Mixology
Kitchen management
Leadership

Full Job Description

We are looking for a motivated Junior Sous Chef ready to take the next step into kitchen leadership. This position is heavily focused on expo, line cooking, communication, and helping lead service alongside the chef team. Ideal for a strong line cook looking for their first real management opportunity, this role is fast-paced and hands-on, with opportunities to grow leadership, organization, and team management skills in a professional kitchen environment.

Located in the heart of Burlingame, The Old Post Office is a new fine dining restaurant focused on refined California-French cuisine, hospitality, and seasonality. Our kitchen is fast-paced, detail-oriented, and team-driven, with a strong focus on professionalism, growth, and creating an exceptional guest experience. This is a great opportunity for someone looking to grow within a respected restaurant while developing both culinary and leadership skills.

We aim to provide stellar service and elevated experiences while maintaining a fun, come-as-you-are environment for all to enjoy. We boast a full bar and craft cocktails with an emphasis on fine wine & spirits. Our exceptional seasonal food menu highlights local producers and farm-to-table cuisine.

Bacchus Management Group is a boutique Bay Area-based restaurant and hospitality business specializing in food, wine, spirits, coffee, and consulting. Bacchus owns and oversees the operations of several of the most awarded restaurants in Northern California, including Spruce in San Francisco, Magic Donuts, La Connessa, and Louie’s Original in San Francisco; The Village Pub and The Village Bakery in Woodside; Selby’s in Atherton; and two Pizza Antica locations in Lafayette and San Jose. In addition to our full-service restaurants, Bacchus has an exclusive partnership with a private five-acre organic farm, a wholesale coffee and custom roasting business, a bespoke chocolate company, and key collaborations with international winemakers and spirits distillers.

Bacchus was built on a foundation of warm and gracious hospitality and a belief that everyone should leave a Bacchus experience happier than when they arrived. If you are seeking to work in an innovative and caring environment alongside some of the top talent in the world, we would love to meet you.

Job Type: Full-time

Pay: $80,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Vision insurance

Shift:

Day shift
Evening shift
Morning shift

Work Location: In person

Quick Apply

Refine Your Search

Cooks, Restaurant jobs in San Francisco, CA

Junior Sous Chef

The Third Floor Colleague Lounge Cook

Baker & Back-of-House Staff

Bartender, Maître d’, Cook, Dishwasher

Dietary Services Cook

Cook

Station Cook

Server - $50 to $100 Tips/Shift 07.2026

Dining Room Team Members

Dishwasher

Cafe General Manager

Line Cook

Line Cook

Chef de Partie - Line Cook

Line Cook - Blue Whale Restaurant

Restaurant Manager

Cook - Super Duper Burgers Fillmore

SOUS CHEF 2- UC Berkeley Greek House Chefs

Busser

Server

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