Top 375 Food Service Managers Jobs in Santa Cruz, CA

Manresa Bread Bakery Manager
Manresa Bread —Santa Cruz, CA
- $25 - $35 an hour
- Weekends as needed
- Hospitality
- Spanish
- Management
- Health insurance
- Dental insurance
Quick Apply
Culinary Services Director
Aegis Living —California
- $42 - $48 an hour
- Full-time
- Mid-level
- 3 years
- Kitchen
- Health insurance
- Dental insurance
10d
Shop Manager
The Penny Ice Creamery —Santa Cruz, CA
- $70,304 - $74,000 a year
- Weekends as needed
- Hospitality
- Management
- Customer service
- Health insurance
- Dental insurance
Quick Apply
2d
Prepared Foods Manager
New Leaf Community Markets —Aptos, CA
- $24 - $35 an hour
- Full-time
- Hospitality
- Computer literacy
- Writing skills
- Paid parental leave
- Health insurance
Quick Apply
6d
Food & Beverage Team Leader
Target —Capitola, CA
- $25.25 - $42.95 an hour
- Part-time
- 18 years or older
- Merchandising
- Mid-level
- Paid holidays
- Disability insurance
Dining Principal Food Service Worker
University of California Santa Cruz —Santa Cruz, CA
- $25.10 an hour
- Weekends as needed
- ServSafe
- Merchandising
- English
- Paid holidays
- Health insurance
8d
Assistant Manager
Panda Restaurant Group —Santa Cruz, CA
- $30 - $33 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Kitchen Manager $95K to $110K
Jack's Restaurant and Bar —San Jose, CA
- $95,000 - $110,000 a year
- Weekends as needed
- Mid-level
- Team management
- Conflict management
- Health insurance
- Dental insurance
Quick Apply
General Manager - Restaurant
Nation's Foodservice, Inc. —San Jose, CA
- $26 - $28 an hour
- Weekends as needed
- 18 years or older
- Fast casual restaurant
- Sanitation
- Paid training
- Health insurance
Quick Apply
2d
Banquet Chef
La Bahia Hotel and Spa —Santa Cruz, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Bilingual
- 5 years
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine/Sous Chef
Bar Select Santa Cruz Westside —Santa Cruz, CA
- $90,000 - $110,000 a year
- Full-time
- Hospitality
- Bar
- Spanish
- Health insurance
- Dental insurance
Quick Apply
Assistant Restaurant Manager
MOHI FARMS INC —Morgan Hill, CA
- $70,000 - $80,000 a year
- Full-time
- Microsoft Word
- Clean driving record
- ServSafe
1d
Ponderosa Kitchen Manager/Chef
MOUNT HERMON ASSOCIATION INCORPORATED —Mount Hermon, CA
- $19.50 - $28.75 an hour
- Part-time
- Clean driving record
- ServSafe
- English
Senior Restaurant Manager
King's Fish House - San Jose —San Jose, CA
- $80,000 - $95,000 a year
- Weekends as needed
- Sales
- 21 years or older
- Quality control
- Health savings account
- Health insurance
Quick Apply
10d
General Manager
King's Fish House - San Jose —San Jose, CA
- $110,000 - $130,000 a year
- Weekends as needed
- Bar
- 21 years or older
- Quality control
- Health savings account
- Health insurance
Quick Apply
Chef de Cuisine
Dream Inn, Santa Cruz —Santa Cruz, CA
- $80,000 - $85,000 a year
- Weekends as needed
- Cooking
- Mid-level
- In-person
Quick Apply
Assistant Kitchen Manager
MOUNT HERMON ASSOCIATION INCORPORATED —Mount Hermon, CA
- $19.50 - $28.75 an hour
- Overtime
- ServSafe
- Cooking
- Mid-level
Restaurant Shift Manager
NATION'S GIANT HAMBURGERS —San Jose, CA
- $21 - $23 an hour
- Part-time
- Mid-level
- Quick service & fast food restaurant
- In-person
- Paid training
- Health insurance
Quick Apply
2d
Kitchen Manager
MOHI FARMS INC —Morgan Hill, CA
- $25 an hour
- Full-time
- Spanish
- Clean driving record
- ServSafe
1d
Banquet Captain
Almaden Golf and Country Club —San Jose, CA
- $20 - $22 an hour
- Overtime
- Customer service
- Writing skills
- Basic math
- Paid training
- Health insurance
Quick Apply

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Food Service Managers jobs near Santa Cruz, CA

Manresa Bread Bakery Manager

Manresa Bread -
Santa Cruz, CA

Quick Apply

Job Details

Full-time
$25 - $35 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Bereavement leave
Life insurance

Qualifications

Computer operation
Spanish
Staff supervision
Management
Team supervision
Managing retail teams
Computer literacy
Coaching
Shift management
English
High school diploma or GED
Store management
Retail management
Technical Proficiency
Management experience within retail industry
Food service management

Full Job Description

Overview
The Store Manager is responsible for the overall daily operations, financial health, and hospitality standards of the new Santa Cruz West Side Manresa Bread Bakery. This role balances direct guest interaction, team leadership (both FOH and BOH), inventory control, and strict compliance management. In this role, you'll oversee daily bakery operations, manage staff, and uphold high standards of food quality, safety, and hospitality. The ideal candidate is a proactive leader with a love for baking, excellent management skills, and a knack for creating a welcoming environment for both staff and customers.

Expected Hours & Availability:

This is a full-time position requiring 40 to 45 hours per week.
Weekend, holiday, and occasional evening availability is strictly required based on business needs.
Business Hours: 8:00 AM – 3:00 PM
Required to wrok on FRIDAYS, SATURDAYS, SUNDAYS AND MONDAYS

MAIN DUTIES & RESPONSIBILITIES:

Leadership, Culture & Staff Management

Foster a Positive Environment: Cultivate a respectful team culture focused on delivering a premium, memorable guest experience that consistently exceeds customer expectations.
Personnel Management: Oversee the recruiting, training, evaluation, motivation, and—when necessary—termination of Palo Alto FOH and BOH staff. Maintain an atmosphere of dignity and respect.
Compliance & Training: Ensure all managers and shift leaders complete mandatory ServSafe and Harassment Training. Guide employees on company policies and the effective utilization of 7shifts.
Labor & Break Compliance: Monitor floor task flow to ensure all staff strictly adhere to mandated rest and meal break schedules, minimizing overtime and labor penalties.

Daily Operations & Administration

Daily Communication: Review corporate emails every morning. Print and discuss critical updates with the team before the store opens. Respond promptly to executive management feedback.
Order Fulfillment: Plan, oversee, and organize the complete assembly and fulfillment process for pre-orders flowing through Tock, Toast, and DoorDash.
Financial Oversight: Monitor the store's financial health by pulling and analyzing daily and weekly Toast reports. Use data to actively manage labor costs within ownership parameters.
Inventory Control: Manage ordering, vendor purchasing, inventory audits, and daily deliveries to maintain optimal stock levels while minimizing food and beverage waste.
Safety & Cleanliness: Enforce overall store cleanliness, food safety standards, and strict employee uniform/appearance guidelines. Properly file accident reports immediately in the event of any workplace injury.

POSITION REQUIREMENTS:

Language: Must be fully fluent in both English and Spanish (written and verbal).
Technical: Proficiency using computers.
Transportation: Must have a reliable means of transportation. Travel between retail stores, the commissary, and occasional errands is required.

Skills & Etiquette:

Proven capability to manage, coach, and organize retail employees with minimal supervision.
Exceptional time management, multitasking, and prioritization skills.
High school equivalent mathematical skills (for cash handling, drawers, and inventory calculations).
Excellent phone and in-person professional etiquette.

PHYSICAL REQUIREMENTS & WORKING CONDITIONS

Environment: Generally indoors. The environment is fast-paced, noisy, and involves regular exposure to mechanical equipment, heat, cold water, and common allergens (wheat, flour dust, nuts, dairy, meat).
Stamina: Ability to work in a standing position for long periods (at least 8 hours per day) and communicate effectively in a loud environment.
Agility & Strength: Continual use of gross and fine motor skills. Ability to reach, bend, stoop, and frequently lift up to 25 pounds, and occasionally lift/move up to 50 pounds.
Satisfactory vision and hearing.

BENEFITS

Paid Vacation & Sick Time
Retirement Plan with a 4% company match
Comprehensive Health Benefits & Life Insurance
Employee Assistance Program (EAP)
Generous Employee Discount
Bereavement Leave

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities required of the employee. Duties, responsibilities, and activities may change at any time with or without notice.

Pay: $25.00 - $35.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Experience:

Management: 2 years (Required)

Language:

Fluent English and Spanish (Required)

Work Location: In person

Quick Apply

Refine Your Search

Food Service Managers jobs in Santa Cruz, CA

Manresa Bread Bakery Manager

Culinary Services Director

Shop Manager

Prepared Foods Manager

Food & Beverage Team Leader

Dining Principal Food Service Worker

Assistant Manager

Kitchen Manager $95K to $110K

General Manager - Restaurant

Banquet Chef

Chef de Cuisine/Sous Chef

Assistant Restaurant Manager

Ponderosa Kitchen Manager/Chef

Senior Restaurant Manager

General Manager

Chef de Cuisine

Assistant Kitchen Manager

Restaurant Shift Manager

Kitchen Manager

Banquet Captain

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