Top 757 Cooks, Institution and Cafeteria Jobs in Seattle, WA

Full Time Sous Chef/Line Cook
Bayernmoor Cellars —Woodinville, WA
- $18 - $20 an hour
- 8 hour shift
- Culinary experience
- Ability to walk for extended periods
- English
Quick Apply
Cook
Chateau at Bothell Landing —Bothell, WA
- $23 - $26 an hour
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Health savings account
- Health insurance
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —Seattle, WA
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Cook
Primm ABC Child Care —Seattle, WA
- $21.30 - $26.00 an hour
- Part-time
- Background check
- School experience
- Cooking
- Paid training
- 401(k)
Quick Apply
Kitchen staff
Sourdough Willy's Pizzeria —Kingston, WA
- $17 - $24 an hour
- Part-time
- In person
- Customer service
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Chef
Soi Thai Restaurant & Bar —Kirkland, WA
- From $50,690 a year
- Full-time
- Inventory control
- Culinary experience
- Mid-level
- Food provided
Quick Apply
Line Cook/Prep Cook
Amelia Wynn Winery Bistro —Bainbridge Island, WA
- $19 - $20 an hour
- Full-time
- Mid-level
- In-person
- Restaurant
Quick Apply
Line Cook 12 Moons Asian Bistro
Snoqualmie Casino & Hotel —Snoqualmie, WA
- $21.91 - $23.00 an hour
- Full-time
- No experience needed
- High school diploma or GED
- 1 year
- Free parking
- Disability insurance
Quick Apply
Line Cook Vista Prime Steak and Seafood
Snoqualmie Casino & Hotel —Snoqualmie, WA
- $21.91 - $23.00 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Free parking
- Disability insurance
Quick Apply
Seasonal Event Chef
Twelve Baskets Catering —Kirkland, WA
- $21 - $27 an hour
- Part-time
- Culinary experience
- Cooking
- Mid-level
- Food provided
Quick Apply
Experienced Sushi Chef
Sugo Handroll Bar —Lynnwood, WA
- $33 - $40 an hour
- 8 hour shift
- US work authorization
- Organizational skills
- In-person
- Paid time off
- Employee discount
Quick Apply
7d
Line Cook
Hops n Drops- Gig Harbor —Gig Harbor, WA
- $17.66 - $23.00 an hour
- Part-time
- Bar
- 18 years or older
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Experienced Sushi Chef
Sugo Handroll Bar —Seattle, WA
- $33 - $40 an hour
- 8 hour shift
- Bar
- Culinary experience
- Sanitation
- Employee discount
- Flexible schedule
Quick Apply
TTC COOK
Seattle Indian Health Board —Vashon, WA
- $20 - $25 an hour
- Full-time
- CPR Certification
- Customer service
- High school diploma or GED
Quick Apply
Cook
IHOP —Issaquah, WA
- $18 - $24 an hour
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Line Cook
HOPS N' DROPS —Milton, WA
- $18.50 - $23.00 an hour
- Part-time
- 18 years or older
- In-person
- Guest services
- Health insurance
- Dental insurance
Cook (Seasonal)
Oki Golf —Port Orchard, WA
- $18.50 - $19.50 an hour
- Overtime
- High school diploma or GED
- Ability to lift 50 pounds
- Continuous improvement
- Paid holidays
- Disability insurance
Quick Apply
Cook
Bainbridge Senior Living —Bainbridge Island, WA
- $19 - $23 an hour
- Full-time
- Serving
- English
- High school diploma or GED
- Continuing education credits
- Commuter assistance
Quick Apply
14d
Cook ~ Senior Living Community ~ PT
MorningStar Senior Management LLC —Kirkland, WA
- $25 an hour
- Part-time
- English
- High school diploma or GED
- Entry level
- Health savings account
- Dental insurance
Quick Apply
10d
Food Prep Helper
Sodexo —Redmond, WA
- $18 an hour
- Part-time
- Entry level
- Under 1 year
- Kitchen
- Paid holidays
- Health insurance

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Full Time Sous Chef/Line Cook

Bayernmoor Cellars
Woodinville, WA

Quick Apply

Job Details

Full-time
$18 - $20 an hour

Qualifications

Food handling
Culinary experience
Kitchen knives
Moving
Bussing
English
Food supply stocking
Food service experience
Dollies
Basic knife skills
Knife skills
Restaurant experience
Kitchen stations
Food Handler Certification
Kitchen experience
Kitchen organization

Full Job Description

Full TIME SOUS CHEF/LINE COOK

JOB DESCRIPTION:

At Bayernmoor Cellars, we are dedicated to doing things differently in the wine industry and our passion for creating unique food and wine tasting experiences resonates with our guests. Bayernmoor has a fantastic team and we are looking for someone who brings their passion for the industry as well as their willingness to innovate to join us in providing our guests with exceptional service and experiences. As a Full Time Sous Chef, you are responsible for helping Chef Tori prepare food as well as other kitchen duties to help create memorable experiences for our guests. See our website www.bayernmoor.com to learn more about us.

ESSENTIAL RESPONSIBILITIES AND DUTIES:

Set up and stock stations with all necessary supplies.
Chop vegetables, slice meats, prepare sauces and other food preparation.
Plate each course as shown by Chef Tori.
Work with a sense of urgency and timeliness.
Set up and break down culinary line.
Maintain cleanliness of kitchen.
Stock inventory.

QUALIFICATIONS:

We expect good communication skills, a positive attitude, and willingness to do a variety of tasks, including but not limited to washing dishes, busing tables, and polishing glasses and flatware.
Must have an interest in food and wine.
Must have basic knife skills.
Demonstrate a strong understanding of basic cooking methods.
Must be self-motivated and a team player.
Must multitask in a clean and efficient way.
Must take direction, prioritize and execute tasks.
Shows commitment to excellence and high standards in work product.
Must have a valid WA Food Handlers Certificate
Team members are required to take an online MAST course and pass the exam.
Fluent in English.

PHYSICAL REQUIREMENTS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations, if available, may be made to enable individuals with disabilities to perform the essential functions.

Ability to lift and move 50 pounds repeatedly.
Ability to stand and walk for long periods of time.
Ability to stoop, kneel and crouch occasionally.
Ability to effectively stock food and wine, set-up and break down procedures, equipment, etc. and be able to utilize dolly cart and assist in moving heavy objects.
Ability to understand and accurately follow written and verbal instructions.

SHIFT SCHEDULE:

Wednesdays: 12:30PM – close (approximately 8pm)

Thursdays: 12:30PM - close (approximately 8pm)

Fridays: 12:30am – close (approximately 8pm)

Saturdays: 11:30am – close (approximately 8pm)

Sundays: 11:30am - close (approximately 7pm)

COMPENSATION: $18-$20 plus tips (average $8-10/hr)

This is a full-time position paid hourly plus pooled tips.

Pay: $18.00 - $20.00 per hour

Shift:

8 hour shift
Day shift

Experience:

Restaurant experience: 1 year (Preferred)

Shift availability:

Day Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

Cooks, Institution and Cafeteria jobs in Seattle, WA

Full Time Sous Chef/Line Cook

Cook

Prep Cook

Cook

Kitchen staff

Chef

Line Cook/Prep Cook

Line Cook 12 Moons Asian Bistro

Line Cook Vista Prime Steak and Seafood

Seasonal Event Chef

Experienced Sushi Chef

Line Cook

Experienced Sushi Chef

TTC COOK

Cook

Line Cook

Cook (Seasonal)

Cook

Cook ~ Senior Living Community ~ PT

Food Prep Helper

I want to receive the latest job alert for Cooks, Institution and Cafeteria in Seattle, WA

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