Top 139 Cooks, Institution and Cafeteria Jobs in Springfield, MO

Cook
QSCulinary —Springfield, MO
- Part-time
- High school diploma or GED
- Ability to stand for extended periods
- Restaurant
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Kitchen
QSCulinary —Springfield, MO
- Weekends as needed
- ServSafe
- High school diploma or GED
- US work authorization
Quick Apply
Kitchen Team Member
Georgia Mac's —Springfield, MO
- $17 - $22 an hour
- Part-time
- Bar
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Full-Time Kitchen Lead & Part-Time Cook Positions
Tie & Timber Pizza Kitchen. / Tie & Timber Beer Co. —Springfield, MO
- $15 - $22 an hour
- Part-time
- Hospitality
- Cooking
- Visual & Performing Arts
- Paid training
- Employee discount
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Food Prep Helper
Sodexo —Springfield, MO
- $15 - $17 an hour
- Weekends as needed
- Entry level
- Under 1 year
- Kitchen
- Paid holidays
- Health insurance
7d
Kitchen Workers
Chicken Salad Chick —Springfield, MO
- $16 - $19 an hour
- Part-time
- 18 years or older
- No education required
- Fast casual restaurant
- Flexible schedule
Quick Apply
Line Cook
Hatch & Harvest Cafe —Springfield, MO
- $17 - $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
Kitchen Team Member
Chick-fil-A —Springfield, MO
- $15.50 - $19.00 an hour
- 12 hour shift
- Quick service & fast food restaurant
- In-person
- Ability to stand for extended periods
- Paid training
- Employee discount
Quick Apply
Prep Cook
Ocean Zen —Springfield, MO
- $15 - $18 an hour
- Part-time
- In-person
- Entry level
- Kitchen
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Kitchen at Pappos Pizzeria - 221
Pappos Pizzeria & Pub —Springfield, MO
- $16 - $25 an hour
- Restaurant
- Entry level
- Kitchen
Quick Apply
Cook - Food Services - Day Shift
CoxHealth —Springfield, MO
- Full-time
- Hospital
- ServSafe
- Writing skills
- Health insurance
- Dental insurance
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10d
Senior Living Culinary Cook
The Manor at Elfindale —Springfield, MO
- Full-time
- Older adults
- Senior level
- Kitchen
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Line Cook
Greek Belly —Springfield, MO
- $15 - $20 an hour
- Part-time
- In-person
- Restaurant
- Restaurant experience
- 401(k)
- 401(k) matching
Quick Apply
2d
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Springfield, MO
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Cafe Cook
Bass Pro Shops —Springfield, MO
- Full-time
- Customer service
- Mid-level
- High school diploma or GED
- Health savings account
- Paid holidays
Kitchen Team Member
Culver's —Springfield, MO
- $16 - $18 an hour
- Part-time
- No education required
- Food service experience
- In-person
- Paid time off
- Opportunities for advancement
Quick Apply
Kitchen Staff
Pappos Pizzeria & Pub —Nixa, MO
- $18 - $25 an hour
- Entry level
- Kitchen
Quick Apply
Kitchen at Pappos Pizzeria & Pub
Pappos Pizzeria & Pub —Springfield, MO
- $16 - $22 an hour
- Restaurant
- Entry level
- Kitchen
Quick Apply
Cook
Raising Cane's —Springfield, MO
- $15 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Cash register
- Paid training
- Disability insurance
Quick Apply
Fire & Ice Line Cook
Oasis Hotel & Convention Center —Springfield, MO
- $17 - $18 an hour
- Part-time
- Hotel
- In-person
- Guest services
- Wellness program
- Disability insurance
Quick Apply
7d

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Cooks, Institution and Cafeteria jobs near Springfield, MO

Cook

QSCulinary
Springfield, MO

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Job Details

Part-time

Qualifications

Kitchen health and safety standards
Food production
Food service health code compliance
Safety regulations
Moving
High school diploma or GED
Food safety sanitizing procedures
Communication with kitchen staff

Full Job Description

About Company:

Founded in 2018 and headquartered in Oklahoma City, Quail Springs Culinary (QSC) includes 5 restaurant concepts that operate in 9 states with a total of 78 company owned and franchised locations.

QSC invests in concepts that have craveable food, strong leadership, and are ready for growth. Each QSC business has its own unique culture and set of values that allow them to be successful in their respective markets.

About the Role:

As a Cook in the accommodation and food services industry, you will play a vital role in preparing and producing high-quality meals that meet the standards and expectations of our guests. Your work will directly impact customer satisfaction by ensuring food is prepared safely, efficiently, and with attention to taste and presentation. You will collaborate closely with kitchen staff, including the Head Chef, to maintain a clean and organized workspace while adhering to health and safety regulations. This role requires physical stamina to stand for extended periods and perform tasks such as climbing stairs and moving objects within the kitchen environment. Ultimately, your contribution will support the smooth operation of the kitchen and enhance the overall dining experience for our patrons across the United States.

Minimum Qualifications:

Proven experience in food preparation and cooking within a professional kitchen environment.
Ability to read and speak English to understand recipes, safety instructions, and communicate with team members.
Demonstrated manual dexterity and physical ability to stand for long periods and move kitchen objects safely.
Basic knowledge of food safety and sanitation standards.
High school diploma or equivalent.

Preferred Qualifications:

Experience working under the supervision of a Head Chef or in a similar culinary leadership environment.
Formal culinary training or certification.
Familiarity with a variety of cooking techniques and cuisines.
Ability to work efficiently in a fast-paced kitchen setting.
Additional language skills to support diverse kitchen teams and clientele.

Responsibilities:

Prepare and cook menu items according to standardized recipes and quality standards.
Maintain cleanliness and organization of the kitchen and food preparation areas.
Assist the Head Chef in daily kitchen operations and food production planning.
Ensure compliance with food safety and sanitation guidelines at all times.
Manage inventory by moving and storing food supplies and ingredients appropriately.
Communicate effectively with team members to coordinate meal preparation and service.
Stand for extended periods and perform physical tasks such as climbing stairs and lifting kitchen equipment.

Skills:

The required skills such as food preparation, manual dexterity, and the ability to stand for extended periods are essential for performing daily cooking tasks efficiently and safely. Proficiency in speaking and reading English enables clear communication with kitchen staff and understanding of recipes and safety protocols. Physical skills like climbing stairs and moving objects are necessary to navigate the kitchen environment and manage supplies effectively. Preferred skills, including experience with a Head Chef and culinary techniques, enhance the ability to contribute to menu development and kitchen operations. Together, these skills ensure the cook can maintain high standards of food quality, safety, and teamwork in a dynamic hospitality setting.

Quick Apply

Refine Your Search

Cooks, Institution and Cafeteria jobs in Springfield, MO

Cook

Kitchen

Kitchen Team Member

Full-Time Kitchen Lead & Part-Time Cook Positions

Food Prep Helper

Kitchen Workers

Line Cook

Kitchen Team Member

Prep Cook

Kitchen at Pappos Pizzeria - 221

Cook - Food Services - Day Shift

Senior Living Culinary Cook

Line Cook

Prepared Meals and Rotisserie Chicken Associate

Cafe Cook

Kitchen Team Member

Kitchen Staff

Kitchen at Pappos Pizzeria & Pub

Cook

Fire & Ice Line Cook

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