Top 164 Food Service Managers Jobs in St. George, UT

General Manager - Restaurant
Positano Italian Kitchen and Wine bar —Saint George, UT
- $70,056.34 - $90,756.02 a year
- Full-time
- Cooking
- Senior level
- Leadership
- Paid training
- Health insurance
Quick Apply
7d
Subway Sandwich Artists and General Managers
Subway of Hurricane —Hurricane, UT
- $13 - $15 an hour
- Part-time
- Bilingual
- Clean driving record
- ServSafe
- Paid training
- Employee discount
Quick Apply
11d
Restaurant Shift Manager
Bloomington Market and Taco Time —Saint George, UT
- $15 - $17 an hour
- 8 hour shift
- Bilingual
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Employee discount
Quick Apply
7d
Sous Chef - Senior Living - Washington, UT
Ovation Sienna Hills —Washington, UT
- $26 - $32 an hour
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Health savings account
- Paid holidays
Quick Apply
12d
General Manager
Tailwind Deli News & Gifts Inc —Saint George, UT
- $60,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Paid training
- Dental insurance
Quick Apply
14d
Food Execution Manager
Maverik Inc. —Saint George, UT
- $67,960 - $83,010 a year
- Up to 50% travel
- ServSafe
- Merchandising
- Profit sharing
- Health insurance
Quick Apply
3d
Assistant Dining Services Director
Snow Canyon Retirement Community —Santa Clara, UT
- $22 an hour
- ServSafe
- English
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Lead Foodservice Team Member
Maverik Inc. —Saint George, UT
- $15.52 - $17.52 an hour
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- Entry level
- Profit sharing
- Health insurance
Quick Apply
13d
Shift Leader
Panda Restaurant Group —Saint George, UT
- $18.00 - $25.20 an hour
- Email
- Ability to lift 50 pounds
- Conflict management
- In-person
- Paid training
- Disability insurance
Quick Apply
General Manager
Arby's —Saint George, UT
- $58,000 - $63,000 an hour
- Full-time
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Foodservice Manager
Maverik Inc. —Saint George, UT
- $18.47 - $20.47 an hour
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Profit sharing
- Health insurance
Quick Apply
3d
Executive Chef
Positano Italian Kitchen and Wine bar —Saint George, UT
- $65,000.00 - $75,148.43 a year
- Full-time
- Customer service
- Supervising experience
- In-person
- Health insurance
- Paid time off
Quick Apply
Shift Manager POP516
Popeyes —Saint George, UT
- Weekends as needed
- Background check
- Mid-level
- High school diploma or GED
- Opportunities for advancement
Quick Apply
F&B Supervisor – Flo Lobby Lounge – Full Time
Black Desert Resort —Ivins, UT
- $22 - $24 an hour
- Weekends as needed
- Bar
- Mid-level
- Supervising experience
- Health insurance
- Paid time off
11d
Shift Supervisor
Red Robin International, Inc. —Washington, UT
- $17.65 - $21.28 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- ServSafe
- Employee stock purchase plan
- Paid time off
Quick Apply
Pool Supervisor - Full-time - Seasonal
Black Desert Resort —Ivins, UT
- $22 - $24 an hour
- Temporary
- Mid-level
- POS
- Communication skills
14d
Shift Manager
Buffalo Wild Wings —Saint George, UT
- Part-time
- Bar
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Kneaders —Saint George, UT
- $16 - $19 an hour
- Part-time
- 18 years or older
- Mid-level
- Bakery
- Health insurance
- Dental insurance
Quick Apply
11d
Chef
Coral Desert Rehab —Saint George, UT
- From $18 an hour
- Part-time
- Skilled nursing facility
- In-person
- Food Handler Certification
- Disability insurance
- Health insurance
Quick Apply
Service Manager
Outback Steakhouse —Saint George, UT
- Weekends as needed
- Hospitality
- ServSafe
- Computer literacy
- Paid training
- Disability insurance
Quick Apply

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General Manager - Restaurant

Positano Italian Kitchen and Wine bar
Saint George, UT

Quick Apply

Job Details

Full-time
$70,056.34 - $90,756.02 a year
7 days ago

Benefits

Paid training
Health insurance
Paid time off
Employee discount

Qualifications

Operations management
Cooking
Shift management
Performance management
Team development

Full Job Description

Job Overview
We are seeking an energetic and dynamic General Manager - Restaurant to lead our team and drive exceptional dining experiences. In this pivotal role, you will oversee all aspects of restaurant operations, ensuring smooth daily functions, outstanding customer service, and adherence to food safety standards. Your leadership will inspire staff, optimize operational efficiency, and foster a welcoming environment that keeps guests coming back. This is an exciting opportunity for a passionate hospitality professional eager to make a significant impact in a fast-paced, customer-focused setting.

Responsibilities

Lead and manage all restaurant operations, including food preparation, service delivery, and staff supervision to ensure high-quality guest experiences.
Oversee inventory control, ordering supplies, and managing food costs to maximize profitability while maintaining quality standards.
Supervise and train staff on food handling, safety procedures, POS systems such as Aloha POS and Micros POS, and customer service excellence.
Implement shift management strategies to ensure proper staffing levels during peak hours and maintain smooth workflow throughout the day.
Enforce food safety regulations and maintain compliance with health department standards to guarantee safe food production and handling.
Conduct interviewing, hiring, onboarding, and ongoing training & development of team members to build a motivated and skilled workforce.
Manage budgeting processes, monitor financial performance, and identify opportunities for operational improvements.
Foster a positive team environment through effective leadership, coaching, and performance management practices.

Skills

Extensive experience in restaurant management with a strong background in food service management and hospitality management.
Proven supervising experience in quick service & fast food restaurants or casual dining environments; fine dining or hotel experience is a plus.
Skilled in food preparation techniques, cooking processes, kitchen management, and culinary operations.
Proficient with POS systems such as Aloha POS and Micros POS; experienced in cash handling and transaction processing.
Strong knowledge of inventory control, food safety protocols, and food handling regulations.
Excellent leadership abilities with experience in staff training & development, team management, and interviewing candidates.
Ability to manage multiple responsibilities including shift management, budgeting, catering services, bar operations, and banquet events if applicable.
Exceptional customer service skills with a focus on creating memorable guest experiences in both casual dining and fine dining settings. Join us as our General Manager - Restaurant to lead with energy, inspire your team, deliver outstanding service, and elevate our culinary offerings!

Pay: $70,056.34 - $90,756.02 per year

Benefits:

Employee discount
Health insurance
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

Food Service Managers jobs in St. George, UT

General Manager - Restaurant

Subway Sandwich Artists and General Managers

Restaurant Shift Manager

Sous Chef - Senior Living - Washington, UT

General Manager

Food Execution Manager

Assistant Dining Services Director

Lead Foodservice Team Member

Shift Leader

General Manager

Foodservice Manager

Executive Chef

Shift Manager POP516

F&B Supervisor – Flo Lobby Lounge – Full Time

Shift Supervisor

Pool Supervisor - Full-time - Seasonal

Shift Manager

Assistant Manager

Chef

Service Manager

I want to receive the latest job alert for Food Service Managers in St. George, UT

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