Top 1873 Food Service Managers Jobs in St. Louis, MO

General Manager - The High Bar in Clayton
AC Clayton —Clayton, MO
- $60,000 - $65,000 a year
- Full-time
- Bar
- Customer service
- Hotel
- Paid training
- Health insurance
Quick Apply
Premium Dining Manager, Chaifetz Arena
Delaware North —St. Louis, MO
- $55,300 - $74,600 a year
- Weekends as needed
- Mid-level
- 3 years
- No degree
- Paid parental leave
- Paid holidays
MGR, CATERING - Bayer
Flik Hospitality Group —St. Louis, MO
- Full-time
- Background check
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
7d
Director of Dining Services
Three Oaks Senior Dining LLC —Ballwin, MO
- Full-time
- Sales
- ServSafe
- Senior level
Quick Apply
General Manager
StaffedUp Hospitality St. Louis —St. Louis, MO
- $75,000 - $90,000 a year
- 5 years
- Mentoring
- Senior level
Quick Apply
Kitchen Manager
Youth In Need —University City, MO
- From $25 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Driver's License
- Paid holidays
- Health insurance
Quick Apply
9d
General Manager
St. Louis —St. Louis, MO
- $75,000 - $90,000 a year
- 5 years
- Mentoring
- Senior level
Quick Apply
Assistant General Manager
Southwest Foodservice Excellence, LLC —St. Louis, MO
- $55,000 - $65,000 a year
- Microsoft Word
- Background check
- Sales
Chef
A Perfect Fit —St. Louis, MO
- $35 - $50 an hour
- Part-time
- ServSafe
- Mid-level
- Associate's degree
Quick Apply
6d
Regional Food Service Director
The Salvation Army Central Territory —St. Louis, MO
- $66,950 a year
- Full-time
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
Director of Food & Beverage
Hilton Pennywell St Louis at The Arch —St. Louis, MO
- $85,000 - $92,000 a year
- Full-time
- Bar
- Hotel
- US work authorization
- Paid holidays
- Health insurance
Quick Apply
5d
Executive Chef
StaffedUp Hospitality St. Louis —St. Louis, MO
- $90,000 - $100,000 a year
- Cooking
- Experience equivalent to degree accepted
- Senior level
Quick Apply
Food & Beverage Manager
The Pitch —St. Louis, MO
- $57,000 - $62,000 a year
- Overtime
- Mid-level
- Mentoring
- Restaurant
Quick Apply
Store Operations Manager (GM)
Insomnia Cookies —St. Louis, MO
- Full-time
- Microsoft Outlook
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2d
Multi-Site Supervisor
Southwest Foodservice Excellence, LLC —St. Louis, MO
- $23 - $26 an hour
- School experience
- Customer service
- Mid-level
6d
General Manager
Slim Chickens —St. Louis, MO
- $65,000 - $75,000 a year
- Weekends as needed
- Sales
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
Store Manager
Panda Restaurant Group —Hazelwood, MO
- $26.23 - $29.23 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
District Chef
Southwest Foodservice Excellence, LLC —Jennings, MO
- $55,000 - $65,000 a year
- Full-time
- Background check
- School experience
- Mid-level
Restaurant Manager
Cafe Napoli —Clayton, MO
- $75,000 - $85,000 an hour
- Overtime
- Mid-level
- Presentation skills
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
General Manager
Ray's SportsHouse —St. Louis, MO
- $60,000 - $75,000 a year
- Full-time
- Mid-level
- Organizational skills
- Leadership
- Opportunities for advancement
Quick Apply

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Food Service Managers jobs near St. Louis, MO

General Manager - The High Bar in Clayton

AC Clayton
Clayton, MO

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance

Qualifications

Customer service
Employee retention
Team development
Bar management
Marketing operations

Full Job Description

We are looking for a dynamic F&B team leader for High Bar, atop of the AC Hotel in Clayton!

Responsibilities:

Deliver exceptional guest experiences by ensuring high standards of service, food quality, presentation, and a clean, well-maintained environment.
Oversee daily restaurant operations, including timely food service, coordination with the kitchen, and consistent execution of service standards.
Train, coach, and develop all service staff through structured onboarding, daily line-ups, and ongoing performance feedback.
Monitor service performance and team productivity, conducting evaluations and maintaining compliance with company policies and standards.
Support financial goals through cost control, labor management, budgeting, and collaboration on menu, pricing, and marketing initiatives.

Here are some reasons our associates like working for us:

Benefits:

We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities.

Why Concord?

Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our “Associate First” culture supports and inspires personal development both within the workplace and beyond. Our associates are what our company is built on, and we are proud to recognize them for their hard work, dedication, and commitment to excellence. We value work life balance, diversity, and our commitment to provide the best customer service and quality accommodations in every market we exist.

Concord is built on 5 cornerstones: Quality, Integrity, Community, Profitability and FUN!

Our associates say it best with our national company cheer heard throughout North America: “We Are Concord!”

We support diversity and inclusion through our mission to be a “Great Place to Work for All."

Salary Range: $60,000 - 65,000/year

Job Type: Full-time

Pay: $60,000.00 - $65,000.00 per year

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off
Paid training
Vision insurance

Shift:

Evening shift

Application Question(s):

How do you create a fun team environment?
How do you motivate your team or others?

Ability to Commute:

Clayton, MO 63105 (Required)

Ability to Relocate:

Clayton, MO 63105: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

Food Service Managers jobs in St. Louis, MO

General Manager - The High Bar in Clayton

Premium Dining Manager, Chaifetz Arena

MGR, CATERING - Bayer

Director of Dining Services

General Manager

Kitchen Manager

General Manager

Assistant General Manager

Chef

Regional Food Service Director

Director of Food & Beverage

Executive Chef

Food & Beverage Manager

Store Operations Manager (GM)

Multi-Site Supervisor

General Manager

Store Manager

District Chef

Restaurant Manager

General Manager

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