Top 137 Cooks, Institution and Cafeteria Jobs in Tallahassee, FL

Suwannee Room - Lead Cook - Florida State University
Aramark —Tallahassee, FL
- Basic math
- Mid-level
- University
Cook
Healthcare Services Group, Inc. —Tallahassee, FL
- Full-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
12d
Prep Cook
Talkin' Tacos —Tallahassee, FL
- $14 - $17 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Dishwasher/Food Prep
Little Paris Thallahassee —Tallahassee, FL
- $13 - $15 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply
Foodservice Worker
Metz Culinary Management —Tallahassee, FL
- From $14 an hour
- Part-time
- Pass drug screening
- Math
- University
- Flexible schedule
Quick Apply
11d
Kitchen Staff
D.P. Dough —Tallahassee, FL
- $14 - $16 an hour
- Part-time
- Culinary experience
- Customer service
- Food service
- Employee discount
- Flexible schedule
Quick Apply
Cook
Brookdale Senior Living Inc. —Tallahassee, FL
- $14.53 - $18.17 an hour
- Part-time
- Serving
- Military encouraged
- In-person
- Health savings account
- Paid holidays
Quick Apply
Cashier / Line Cook
Kairos Mediterranean —Tallahassee, FL
- $16 - $18 an hour
- Part-time
- No education required
- Cooking
- No experience needed
Quick Apply
Cook
Popeyes —Tallahassee, FL
- From $14 an hour
- 8 hour shift
- Customer service
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Tallahassee, FL
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Prep Cook
Piesanos Stone Fired Pizza —Tallahassee, FL
- $14 - $18 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- No education required
- Paid training
- Health insurance
Quick Apply
Line Cook/Prep Cook
Updraft / The Wilbury —Tallahassee, FL
- $16 - $18 an hour
- Part-time
- Bar
- Fast casual restaurant
- Cooking
- Health insurance
- Employee discount
Quick Apply
1d
Cook
Connors Steak & Seafood —Tallahassee, FL
- Up to $22.50 an hour
- Part-time
- English
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply
Food Prep
Golden Corral —Tallahassee, FL
- $13 - $15 an hour
- Online Application
- Customer service
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Line Cook
Talkin' Tacos —Tallahassee, FL
- $14 - $17 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Back of House Crew Member
Culver's —Tallahassee, FL
- $14.00 - $14.25 an hour
- Part-time
- Food service
- In-person
- Communication skills
- Paid time off
- On-the-job training
Quick Apply
Cook
Metz Culinary Management —Tallahassee, FL
- $16 an hour
- Part-time
- School experience
- Hospitality
- Pass drug screening
Quick Apply
11d
Prep Cook
Miller's Ale House —Tallahassee, FL
- 18 years or older
- Ability to lift 50 pounds
- Communication skills
Veggie Prep
Surcheros Fresh Mex —Tallahassee, FL
- From $15 an hour
- 8 hour shift
- Fast casual restaurant
- Ability to lift 50 pounds
- In-person
Quick Apply
Cook
Sonny’s BBQ —Tallahassee, FL
- Basic math
- Quick service & fast food restaurant
- In-person
- Health insurance
- Dental insurance
Quick Apply

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Cooks, Institution and Cafeteria jobs near Tallahassee, FL

Suwannee Room - Lead Cook - Florida State University

Aramark -
Tallahassee, FL

Apply Now

Job Details

Qualifications

Steam cooking
Industrial food slicers
Kitchen health and safety standards
Grilling
Recipe adherence
Industrial fryers
Food mixers
Staff supervision
Guest relations
Serving clients
Food service health code compliance
Personal protective equipment (PPE) use
Food heating
Vegetable preparation
Safety regulations
Basic math
Staff scheduling
In-person customer service
Food portioning
Team scheduling
Mid-level
Cleaning kitchen areas
Food safety sanitizing procedures
Kitchen staff training
Food garnishing
Safety equipment
Managing kitchen staff
Meat cookery
Oven and range use
Measuring ingredients

Full Job Description

Job Description

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs.

Job Responsibilities

Schedules and assigns daily work activities to staff and supervises the completion of tasks.
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
Cooks and prepares food following production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses all food utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
Arranges, garnishes, and portions food following established guidelines
Properly stores food by following food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
Follows Aramark safety policies and procedures including food safety and sanitation
Ensures security of company assets
Produces and maintains work schedules and may prepare production records.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Previous supervisor experience in a related role preferred
Experience as a cook or related role required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

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Cooks, Institution and Cafeteria jobs in Tallahassee, FL

Suwannee Room - Lead Cook - Florida State University

Cook

Prep Cook

Dishwasher/Food Prep

Foodservice Worker

Kitchen Staff

Cook

Cashier / Line Cook

Cook

Prepared Meals and Rotisserie Chicken Associate

Prep Cook

Line Cook/Prep Cook

Cook

Food Prep

Line Cook

Back of House Crew Member

Cook

Prep Cook

Veggie Prep

Cook

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