Top 31 Chefs and Head Cooks Jobs in Tampa, FL

Catering Chef
Vesh Catering —Tampa, FL
- $20 - $25 an hour
- Part-time
- Background check
- ServSafe
- 5 years
- Opportunities for advancement
- Flexible schedule
Quick Apply
9d
Head Executive Chef
Feeding Tampa Bay —Tampa, FL
- $75,700 - $80,410 a year
- Weekends as needed
- 18 years or older
- ServSafe
- 5 years
- Food provided
Sous Chef
Crafty Hospitality —Saint Petersburg, FL
- $40,000 - $50,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Food provided
Quick Apply
Executive Chef - M.Bird
M.Bird —Tampa, FL
- $70,000 - $75,000 a year
- Weekends as needed
- Bachelor of Science
- Pass drug screening
- Office
- Free parking
- Paid training
Quick Apply
Cashier at The University of South Florida
Levy Sector —Tampa, FL
- $15 an hour
- Part-time
- Background check
- University
- Restaurant
- Wellness program
- Paid time off
Quick Apply
Head Chef
Cru Hospitality Group —Tampa, FL
- $55,000 - $65,000 a year
- Hospitality
- ServSafe
- Senior level
Quick Apply
Line Cooks
Cheeky's —Saint Petersburg, FL
- $18 - $21 an hour
- Full-time
- Ability to walk for extended periods
- High school diploma or GED
- Cash register
- Health insurance
- Dental insurance
Quick Apply
Grill Cook - Steelbach
Steelbach —Tampa, FL
- $22 an hour
- Evenings as needed
- High school diploma or GED
- Restaurant
- Food Handler Certification
- Paid training
- Employee discount
Quick Apply
Back of House Team Member
Black Apron Hospitality Group —Tampa, FL
- $15 - $18 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
13d
PT Suites Culinary Supervisor - Raymond James Stadium
Legends Global —Tampa, FL
- Part-time
- Senior level
- Kitchen
Prep Cook
Olivia (Tampa) —Tampa, FL
- $17 - $19 an hour
- Full-time
- Entry level
- Kitchen
Quick Apply
Head Chef
Cru Cellars —Tampa, FL
- $55,000 - $65,000 a year
- Hospitality
- ServSafe
- Senior level
Quick Apply
2h
Line Cook
Hersha Hospitality Management, LP —Saint Petersburg, FL
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Commuter assistance
Line Cook
Hilton St. Petersburg Carillon Park —Saint Petersburg, FL
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Commuter assistance
Sous Chef
Cru Hospitality Group —Tampa, FL
- $55,000 - $60,000 a year
- Hospitality
- Mid-level
- Recruiting
Quick Apply
Line Cook
BERTIES RESTAURANT LLC —Brandon, FL
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Paid time off
- Employee discount
Quick Apply
Line Cook
Jackson s Bistro And Bar LC —Tampa, FL
- $19 - $23 an hour
- High school diploma or GED
- Communication skills
- Entry level
Line Chef
Bouzy —Tampa, FL
- $17 - $20 an hour
- Hospitality
- Maintenance
- Communication skills
Quick Apply
Sous Chef
Bouzy —Tampa, FL
- $50,000 - $60,000 a year
- Hospitality
- Mid-level
- Recruiting
Quick Apply
Line Cook
Cru Cellars —Tampa, FL
- $17 - $18 an hour
- Hospitality
- Maintenance
- Communication skills
Quick Apply
2h

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Catering Chef

Vesh Catering
Tampa, FL

Quick Apply

Job Details

Part-time | Full-time
$20 - $25 an hour
9 days ago

Benefits

Opportunities for advancement
Flexible schedule

Qualifications

Line cook experience
Pastry chef experience
Head chef experience
Catering chef experience
Sous chef experience

Full Job Description

Company Overview

Vesh Catering is a family-owned catering company providing full-service catering for weddings, corporate functions, and private events throughout the Tampa Bay area. We are seeking an experienced, dependable Catering Chef to join our back-of-house team and support consistent, high-quality food production across a varied event calendar.

Position Summary

The Catering Chef is responsible for food preparation and execution in accordance with established recipes, portioning, and presentation standards. This position operates under the direction of the Head Chef and plays a key role in ensuring consistent food quality across both on-site and off-premise catered events, including high-volume banquet functions.

Essential Duties and Responsibilities

Execute mise en place and prepare menu items in accordance with standardized recipes, yield guides, and presentation specifications
Prepare, cook, and plate menu items for both on-site and off-premise catered events
Pack, organize, and inventory food, equipment, and supplies for safe and efficient event transport
Maintain a clean, organized, and sanitary workstation in accordance with health department and food safety regulations
Monitor and log food temperatures during preparation, holding, and transport to ensure compliance with food safety standards
Assist with inventory control, including tracking par levels and communicating ordering needs to kitchen leadership
Work on-site at events as scheduled, including evenings and weekends, based on the event calendar
Support kitchen leadership with additional back-of-house duties as assigned

Qualifications

Minimum 5 years of professional kitchen experience; catering, banquet, or high-volume restaurant experience preferred
Working knowledge of proper food handling, sanitation, and safety procedures
Ability to read and execute standardized recipes with precision and consistency
Demonstrated ability to work efficiently under time constraints in a fast-paced, deadline-driven environment
Strong teamwork and communication skills; ability to take direction and work well within a structured kitchen environment
Current ServSafe or Food Handler certification required (or ability to obtain within 30 days of hire)
Ability to lift and carry up to 50 lbs and remain standing for extended periods
Reliable transportation and flexible availability, including evenings and weekends, required

Schedule

Full-time position. Weekly production/prep shifts supplemented by event-day shifts, which may include evenings and weekends in accordance with the event calendar.

Compensation and Benefits

$20.00–$25.00 per hour, commensurate with experience
Consistent full-time schedule with a growing, family-owned catering company
Cross-training across all kitchen stations, including prep, production, and event execution
Opportunities for advancement as the company expands its event volume

Vesh Catering is an equal opportunity employer.

Pay: $20.00 - $25.00 per hour

Benefits:

Flexible schedule

Application Question(s):

Do you have at least 5 years of professional kitchen experience?
Do you currently hold a ServSafe or Food Handler certification?
Are you available to work evenings and weekends based on the event schedule?
Do you have reliable transportation to our Kitchen Venue?
What is your minimum acceptable hourly pay rate?

Work Location: In person

Quick Apply

Refine Your Search

Chefs and Head Cooks jobs in Tampa, FL

Catering Chef

Head Executive Chef

Sous Chef

Executive Chef - M.Bird

Cashier at The University of South Florida

Head Chef

Line Cooks

Grill Cook - Steelbach

Back of House Team Member

PT Suites Culinary Supervisor - Raymond James Stadium

Prep Cook

Head Chef

Line Cook

Line Cook

Sous Chef

Line Cook

Line Cook

Line Chef

Sous Chef

Line Cook

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