Top 2028 Food Service Managers Jobs in Tampa, FL

Executive Sous Chef
Fleming's Prime Steakhouse & Wine Bar —Tampa, FL
- $64,793.27 - $80,000.00 a year
- Overtime
- Computer literacy
- Supervising experience
- 21 years or older
- Health insurance
- Dental insurance
10h
Assistant Manager/Manager
Oak and Ola —Tampa, FL
- $60,000 - $70,000 a year
- 8 hour shift
- Background check
- Hospitality
- Management
- Paid training
- Health insurance
Quick Apply
General Manager - Restaurant
AES Restaurant Group —Saint Petersburg, FL
- Up to $65,000 a year
- 8 hour shift
- Customer service
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Executive Chef- The Tampa Club
The Tampa Club —Tampa, FL
- From $100,000 a year
- Full-time
- Microsoft Excel
- Cooking
- Mentoring
- Relocation assistance
- Health insurance
Quick Apply
General Manager
Steak 'n Shake E Hillsborough Ave Tampa —Tampa, FL
- Full-time
- 18 years or older
- Mid-level
- 3 years
- Paid training
- Health savings account
Quick Apply
General Manager - Three Oaks Hospitality
Three Oaks Hospitality —Tampa, FL
- $80,000 - $100,000 a year
- Weekends as needed
- Bar
- Analysis skills
- Senior level
- Free parking
- Health insurance
Quick Apply
11d
Assistant General Manager - Three Oaks Hospitality
Three Oaks Hospitality —Tampa, FL
- $75,000 - $80,000 a year
- Weekends as needed
- Bar
- Mid-level
- Supervising experience
- Free parking
- Health insurance
Quick Apply
11d
Food Service Team Leader
Target —Tampa, FL
- $21.50 - $36.55 an hour
- Part-time
- 18 years or older
- Merchandising
- Mid-level
- Paid holidays
- Disability insurance
Food Service Director
Aramark —Tampa, FL
- Sales
- Merchandising
- Residential
Cook Supervisor
US Veterans Health Administration —Tampa, FL
- $33.59 - $39.18 an hour
- Weekends as needed
- Acute care
- Background check
- Writing skills
6d
Food Service Supervisor - Tampa Convention Center (659998)
ReadyOn —Tampa, FL
- Part-time
- Basic math
- Mid-level
- Food service
- Flexible schedule
- Food provided
Quick Apply
4d
Senior Food and Beverage Operations Manager
Marriott International, Inc —Tampa, FL
- $78,000 - $102,000 a year
- Full-time
- 3 years
- Hotel
- High school diploma or GED
Food & Beverage Manager
Wawa, Inc. —Wesley Chapel, FL
- $23.40 - $31.55 an hour
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
- Paid parental leave
- Health insurance
13d
Restaurant Leader
Raising Cane's —Brandon, FL
- From $68,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
1d
Food Supervisor
Sodexo —Tampa, FL
- $20 an hour
- Online Application
- Mid-level
- Team management
- 1 year
- Paid holidays
- Health insurance
22h
Culinary Operations Manager
Fresh Kitchen —Tampa, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Profit sharing
- Health insurance
Kitchen Manager
Chick-fil-A —Tampa, FL
- Weekends as needed
- No education required
- Mid-level
- Continuous improvement
Quick Apply
Restaurant General Manager
Saucy! —Tampa, FL
- $65,000 - $80,000 a year
- Weekends as needed
- 18 years or older
- Sales
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Assistant Food and Beverage Manager
Schulte Companies —Tampa, FL
- $45,000 - $55,000 a year
- Weekends as needed
- Background check
- Pass drug screening
- Mid-level
- Paid parental leave
- Paid holidays
Quick Apply
Restaurant Operations Manager
Fresh Kitchen —Tampa, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance

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Food Service Managers jobs near Tampa, FL

Executive Sous Chef

Fleming's Prime Steakhouse & Wine Bar -
Tampa, FL

Apply Now

Job Details

Full-time
$64,793.27 - $80,000.00 a year
10 hours ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Vendor relationship building
Computer operation
Operations management
Computer literacy
Cost control
Team development
Supervising experience
FIFO

Full Job Description

At Fleming’s Prime Steakhouse & Wine Bar, we Live, Breathe and Dream Steak & Wine! ??

The soul of our brand is rooted in our Principles & Beliefs. Our values form the foundation for everything we do in every restaurant. They serve to guide how we lead and operate!

Fleming's is rooted in our principles and beliefs. We foster a passionate team culture where everyone is supported, encouraged, engaged and celebrated. Our first in class training programs enable our restaurants to have a positive environment to learn, grow and advance.

As a successful Executive Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. Ensuring that Fleming’s is an employer of choice in your community by creating a work environment where we welcome and respect who you are! You’ll leave work every day knowing your positive contributions are appreciated.

Specific responsibilities of an Executive Sous Chef will include:

Driving our high-quality employee standards by helping to maintain a fully staffed kitchen, fostering an inclusive environment, developing our kitchen Associates, and holding the team accountable in a constructive and supportive way.
Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests.
Driving restaurant results by supervising the set-up and food production areas within the kitchen to maximize productivity and minimize waste. Ensuring line checks, testing, training, recipe adherence, expo management, cook times, cooking, etc.
Taking pride in presenting quality food by ensuring that all menu items are made according to recipe and the presentation is to our high standards.
Enforcing safety and sanitation practices by showcasing a passion for excellence and maintaining immaculate facilities.
Living our Principles & Beliefs that people are inherently good and seek a sense of belonging and significance. Be a role model and foster a passionate culture within your restaurant of having fun! We strive to support our People in living full, balanced lives.

Culinary Operations & Quality Control

Assist the Chef Partner. in planning, coordinating, and executing all culinary operations.
Supervise all Sous Chefs, line cooks, prep cooks, and other kitchen staff to ensure proper preparation and presentation of dishes.
Lead the kitchen during service, ensuring speed, accuracy, and consistency.
Ensure all food leaving the kitchen meets quality, taste, and presentation standards.

Leadership & Team Management

Train, motivate, and mentor kitchen staff; reinforce culinary techniques and service standards.
Oversee staffing schedules, station assignments, and shift management.
Provide constructive feedback and support in performance evaluations.
Foster a respectful, positive, and efficient team environment.

Menu Execution & Development

Assist with menu planning, recipe testing, and seasonal menu changes.
Will assist in creating New menu items
Ensure recipes and plating guides are followed consistently.

Kitchen Administration

Help manage inventory, ordering, and receiving of food and supplies.
Oversee proper storage and rotation (FIFO).
Assist with planning labor needs and controlling food cost.
Support vendor relationships and help negotiate pricing when needed.

Food Safety & Compliance

Enforce all health department regulations and internal food safety standards.
Maintain a clean, organized, and safe kitchen environment.
Train staff in sanitation procedures, PPE, and safe food handling practices.
Oversee temperature logs, cleaning checklists, and compliance documentation.

Operational Support

Step into the Chef Partner role when they are off duty or unavailable.
Collaborate with front-of-house managers to ensure smooth service.
Participate in special events, catering, banquets, or off-site functions.

Requirements:

Minimum of 5 years prior kitchen supervisory or kitchen management experience
Minimum of 5 years of previous polished casual or fine dining experience preferred
Availability to work a flexible schedule
Legal authorization to work in the United States
Must be at least 21 years of age
Basic computer proficiency preferred

Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/

Compensation Range: Varies By Location - Varies by Location, based on a 45-hour work week (40 hours of regular and 5 hours of overtime)

We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.

Job Type: Full-time

Pay: $64,793.27 - $80,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Apply Now

Refine Your Search

Food Service Managers jobs in Tampa, FL

Executive Sous Chef

Assistant Manager/Manager

General Manager - Restaurant

Executive Chef- The Tampa Club

General Manager

General Manager - Three Oaks Hospitality

Assistant General Manager - Three Oaks Hospitality

Food Service Team Leader

Food Service Director

Cook Supervisor

Food Service Supervisor - Tampa Convention Center (659998)

Senior Food and Beverage Operations Manager

Food & Beverage Manager

Restaurant Leader

Food Supervisor

Culinary Operations Manager

Kitchen Manager

Restaurant General Manager

Assistant Food and Beverage Manager

Restaurant Operations Manager

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