Top 2153 Food Service Managers Jobs in Tampa, FL

Food Service Supervisor
Moffitt Cancer Center —Tampa, FL
- $21.65 - $33.05 an hour
- Full-time
- Mid-level
- Microsoft Office
- High school diploma or GED
8h
Food Manager I
IKEA US —Tampa, FL
- $80,154 - $115,021 a year
- Full-time
- Background check
- 7 years
- Pass drug screening
- Paid parental leave
- Paid holidays
6d
Food Team Leader
IKEA US —Tampa, FL
- $24.08 - $34.01 an hour
- Full-time
- Background check
- Customer service
- Pass drug screening
- Paid parental leave
- Paid holidays
12d
General Manager, Aviation Lounge 1
Sodexo —Tampa, FL
- $74,290 - $96,140 a year
- Full-time
- 5 years
- Bachelor's degree
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
FOH Manager
OLIVIA —Tampa, FL
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- Restaurant
Quick Apply
Asst Mgr, Culinary Operations
Hillsborough County Public Schools —Tampa, FL
- Background check
- Entry level
Executive Sous Chef
Redd Hospitality —Tampa, FL
- $90,000 - $100,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
Food Service Team Leader
Target —Tampa, FL
- $21.50 - $36.55 an hour
- Weekends as needed
- 18 years or older
- Merchandising
- Mid-level
- Paid holidays
- Disability insurance
6d
Prepared Foods Team Leader (Culinary & Deli Department Manager)
Whole Foods Market —Clearwater, FL
- $22.40 - $40.40 an hour
- 8 hour shift
- Merchandising
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
14d
Concessions Stand Lead | Part-Time | Benchmark International Arena
Oak View Group —Tampa, FL
- $20 - $25 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
- 401(k)
- 401(k) matching
Executive Chef
Timpano Hyde Park —Tampa, FL
- Full-time
- Cooking
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply
8d
Sous Chef
Lake Seminole Square —Seminole, FL
- $20 - $22 an hour
- Weekends as needed
- In person
- ServSafe
- Basic math
- English
- Disability insurance
- Health insurance
12d
Sous Chef
Crafty Hospitality —Saint Petersburg, FL
- $40,000 - $50,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Food provided
Quick Apply
Sous Chef
E&E Stakeout Grill —Belleair Bluffs, FL
- $50,000 - $60,500 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager - Manthey Hospitality
Yacht Starship Dining Cruises LLC —Tampa, FL
- Weekends as needed
- Hospitality
- ServSafe
- Cooking
- Free parking
- Health insurance
Quick Apply
5d
General Manager In Training- Palm Harbor
Dominos- Team Florida —Palm Harbor, FL
- $13 - $16 an hour + tips
- Weekends as needed
- Background check
- 18 years or older
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
Production Chef
Tampa Lunch Company —Tampa, FL
- $19 - $20 an hour
- Part-time
- Background check
- Computer literacy
- Cooking
- Health insurance
Quick Apply
Sushi Chef
SoHo Sushi —Tampa, FL
- $800 - $1,100 a week
- 8 hour shift
- 7 years
- 6 years
- 5 years
- Employee discount
Quick Apply
Management & Team Members - Brandon
Potbelly Sandwich Shop —Tampa, FL
- $14 - $22 an hour
- Part-time
- 18 years or older
- Customer service
- Fast casual restaurant
Quick Apply
Wendy's restaurant - General Manager
916 Foods —Tampa, FL
- $50,000 - $55,000 a year
- Weekends as needed
- Customer service
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply

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Food Service Managers jobs near Tampa, FL

Food Service Supervisor

Moffitt Cancer Center -
Tampa, FL

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Job Details

Full-time
$21.65 - $33.05 an hour
8 hours ago

Qualifications

Kitchen health and safety standards
Microsoft Office
High school diploma or GED
Food safety
Technical Proficiency
Food preparation equipment operation

Full Job Description

Working at Moffitt is both a career and a mission: to contribute to the prevention and cure of cancer.

As the only National Cancer Institute-designated Comprehensive Cancer Center based in Florida, Moffitt employs some of the best and brightest minds from around the world. Join a dedicated team of nearly 11,000 who are shaping the future we envision. Moffitt has been recognized as a Best and Brightest Company to Work For in the Nation and is continually named one of the Tampa Bay Times’ Top Workplaces.

Summary

Supervises and coordinates staff to serve patrons at a variety of brand outlets and or patient services. Involved in coaching, training and developing team members. Ensures positive customer service through timely execution of service, accurate product assembly and cashiering. Assists management with cash control, special functions and catering. Follows Human Resources guidelines and administers Employee Performance reviews and Disciplinary action or Coachings. Assists with Dietary bookkeeper duties as assigned, including deposit verification, data entry and payroll. Responsible for performing job duties in accordance with mission, vision and values of Moffitt Cancer Center.

Job Title: Supervisor Food Services Shift
Minimum Education Level: High School Diploma/GED
Minimum Field of Study:
Minimum Education Notes:
Preferred Education Level: Associate's Degree
Preferred Field of Study: Relevant Field
Preferred Education Notes:
Licensure Certification Needed: No
Minimum Licensure:
Minimum Licensure (Other):
Training Required: Ability to accurately follow oral and written instructions. Basic food safety and kitchen physical safety knowledge.Proficient with all relevant food service equipment and demonstrated moderate technical skills - i.e. MS Office.
Preferred Licensure: Other (If other, please enter details in section to the right)
Preferred Licensure (Other): Food Safety Manager Certification

Salary Range

$21.65 - $33.05

Salary ranges posted for this position represent the expected base pay range for the role. Actual compensation may vary based on location and a variety of job-related factors, including experience, skills, education, and internal equity among Team Members in similar positions.

We are committed to maintaining fair and equitable pay practices and regularly review compensation to ensure alignment across our workforce.

Moffitt Career Site

If you have the vision, passion, and dedication to contribute to our mission,

then we have a place for you!

1. Equal Employment Opportunity

Moffitt Cancer Center is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, or protected veteran or disabled status. We seek candidates whose skills, and personal and professional experience, have prepared them to contribute to our commitment to diversity and excellence.

2. Reasonable Accommodation

Federal law requires employers to provide reasonable accommodation to qualified individuals with disabilities. Please tell us if you require a reasonable accommodation to apply for a job or to perform your job. Examples of reasonable accommodation include making a change to the application process or work procedures, providing documents in an alternate format, using a sign language interpreter, or using specialized equipment. Moffitt endeavors to make moffitt.org/careers accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact one of the Human Resources receptionists by phone at 813-745-7899 or by email at [email protected]. This contact information is for accommodation requests only and cannot be used to inquire about the status of applications.

Read more information about your EEO rights under the law.

Transparency in Coverage Rule

Apply Now

Refine Your Search

Food Service Managers jobs in Tampa, FL

Food Service Supervisor

Food Manager I

Food Team Leader

General Manager, Aviation Lounge 1

FOH Manager

Asst Mgr, Culinary Operations

Executive Sous Chef

Food Service Team Leader

Prepared Foods Team Leader (Culinary & Deli Department Manager)

Concessions Stand Lead | Part-Time | Benchmark International Arena

Executive Chef

Sous Chef

Sous Chef

Sous Chef

Kitchen Manager - Manthey Hospitality

General Manager In Training- Palm Harbor

Production Chef

Sushi Chef

Management & Team Members - Brandon

Wendy's restaurant - General Manager

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Working at Moffitt is both a career and a mission: to contribute to the prevention and cure of cancer.

If you have the vision, passion, and dedication to contribute to our mission,

then we have a place for you!

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