Top 261 Food Service Managers Jobs in Topeka, KS

Sous Chef
Merchants Pub & Plate —Lawrence, KS
- $50,000 - $58,000 a year
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Atria Senior Living —Topeka, KS
- $69,000 - $79,350 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Assistant Manager
Hog Wild Pit Bar-B-Q —Topeka, KS
- $45,000 - $52,000 a year
- 12 hour shift
- Management
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Applebee's —Topeka, KS
- $45,000 - $58,000 an hour
- Full-time
- Mid-level
- High school diploma or GED
- In-person
- Paid training
- Health savings account
Quick Apply
Assistant General Manager
McAlister's Deli —Topeka, KS
- Full-time
- Fast casual restaurant
- Restaurant management
- Mid-level
- Health insurance
- 401(k)
Quick Apply
3d
General Manager
Pizza Hut —Topeka, KS
- $55,000 - $68,000 a year
- Training & development
- Guest services
- Senior level
Quick Apply
Kitchen Manager - Topeka, KS
Casey's —Topeka, KS
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance
Partner Trainee
Sonic —Topeka, KS
- Part-time
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
Quick Apply
Food Service Manager I
Topeka Public Schools —Topeka, KS
- English
- Mid-level
- High school diploma or GED
Quick Apply
Restaurant General Manager-In-Training
Marco's Pizza —Topeka, KS
- Restaurant management
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
General Manager - Restaurant
Huston Hospitality —Topeka, KS
- $63,000 - $86,000 a year
- Full-time
- Background check
- Cooking
- Team management
Quick Apply
Manager
KMO Burger —Topeka, KS
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Budgeting
- Health insurance
- Opportunities for advancement
Quick Apply
Restaurant Manager
Raising Cane's —Topeka, KS
- $20.00 - $20.75 an hour
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
11d
Management Team
BLUE MOOSE TOPEKA LLC —Topeka, KS
- Sales
- Mid-level
- 3 years
- Health insurance
- Dental insurance
CHEF (FULL TIME)
Eurest —Topeka, KS
- $18 - $22 an hour
- Urgently hiring
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
General Manager
Applebee's —Topeka, KS
- $57,000 - $75,000 a year
- Weekends as needed
- Sales
- ServSafe
- Mid-level
- Paid training
- Health savings account
Quick Apply
Store Manager
Panda Restaurant Group —Topeka, KS
- $26.23 - $29.23 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Food Service Worker - Lead Cook
The Salvation Army Central Territory —Topeka, KS
- Extended hours
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
12d
Restaurant General Manager
Burger King —Topeka, KS
- $50,000 - $65,000 a year
- Weekends as needed
- 18 years or older
- Sales
- Mid-level
- Paid training
- Health insurance
Quick Apply
Team Manager of Food Services
Astra Mental Health and Recovery —Topeka, KS
- From $53,700 a year
- Writing skills
- English
- Mid-level
Quick Apply
13d

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Sous Chef

Merchants Pub & Plate
Lawrence, KS

Quick Apply

Job Details

Full-time
$50,000 - $58,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Teamwork
Food hygiene
Cooking
Team development
Food & beverage industry

Full Job Description

Job Summary
We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food production and kitchen management, with a focus on delivering exceptional dining experiences. As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, managing staff, and ensuring the highest standards of food quality and safety.

Responsibilities

Assist in the preparation and presentation of high-quality dishes in accordance with our menu standards.
Supervise kitchen staff and manage daily operations to ensure efficient workflow.
Collaborate with the Executive Chef on menu planning and development, incorporating seasonal ingredients and culinary trends.
Maintain inventory control by monitoring stock levels, ordering supplies, and minimizing waste.
Ensure compliance with food safety regulations and proper food handling procedures.
Train and mentor kitchen staff to enhance their culinary skills and promote teamwork.
Oversee catering events and banquet services, ensuring timely delivery of food and exceptional service.
Manage shift schedules to ensure adequate staffing during peak hours.

Skills

Proven experience in a culinary role, preferably in fine dining or high-volume environments.
Strong leadership abilities with experience in team management and supervising kitchen staff.
Knowledge of food service management principles, including inventory management and cost control.
Proficiency in cooking techniques, food preparation methods, and menu planning.
Familiarity with dietary department practices and catering services is a plus.
Excellent communication skills to effectively collaborate with team members and front-of-house staff.
Commitment to maintaining high standards of food safety and sanitation practices.
Ability to thrive in a fast-paced environment while managing multiple tasks efficiently. Join our team as a Sous Chef where your culinary expertise will contribute to creating memorable dining experiences for our guests!

Job Type: Full-time

Pay: $50,000.00 - $58,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

Food Service Managers jobs in Topeka, KS

Sous Chef

Executive Chef

Assistant Manager

Kitchen Manager

Assistant General Manager

General Manager

Kitchen Manager - Topeka, KS

Partner Trainee

Food Service Manager I

Restaurant General Manager-In-Training

General Manager - Restaurant

Manager

Restaurant Manager

Management Team

CHEF (FULL TIME)

General Manager

Store Manager

Food Service Worker - Lead Cook

Restaurant General Manager

Team Manager of Food Services

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