Top 5 Chefs and Head Cooks Jobs in Utica, NY

Line Cook
Rocky's on the Lake —Cold Brook, NY
- $20 - $23 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
8d
Cook, Per Diem, Days, Valley Residential Services
Valley Residential SVC —Herkimer, NY
- $17.32 - $25.98 an hour
- Per diem
- HIPAA
- Residential
- 1 year
- Paid holidays
- Health insurance
14d
Cook
Valley Health Services —Herkimer, NY
- $17.32 - $25.98 an hour
- Per diem
- HIPAA
- 1 year
- No travel
- Paid holidays
- Health insurance
Cook, Full Time, Evenings
Valley Residential SVC —Herkimer, NY
- $17.32 - $25.98 an hour
- Full-time
- HIPAA
- 1 year
- Entry level
- Paid holidays
- Health insurance
5h

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Line Cook

Rocky's on the Lake
Cold Brook, NY

Quick Apply

Job Details

Part-time | Full-time
$20 - $23 an hour
8 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Opportunities for advancement

Qualifications

Grilling
Pre-cooking preparation
Teamwork
Attention to detail
Kitchen stations

Full Job Description

Now Hiring: Line Cook – Join Our Culinary Team!

Rocky’s on the Lake is proud to be part of the Longo Family Enterprises team. With several restaurant venues in the area and growing hospitality businesses, we offer exciting opportunities to build your career and grow with us!

Are you passionate about great food and creating memorable guest experiences? We’re looking for an experienced, enthusiastic Line Cook to join our kitchen team and help us deliver exceptional meals every day.

What You’ll Do

As a Line Cook at Rocky’s on the Lake, you play a key role in bringing our menu to life. You’ll work closely with the Head Chef and take ownership of a designated station (grill, sauté, fry, etc.), ensuring every dish is prepared with care, consistency, and attention to detail.

Daily Responsibilities Include:

Setting up and stocking your workstation; ensuring equipment is clean and ready for service
Maintaining a clean, organized, and food-safe kitchen environment
Properly handling, storing, and rotating food to maintain freshness and quality
Monitoring and maintaining station inventory levels

Prep Station Duties:

Chopping, slicing, dicing, and preparing ingredients
Measuring and portioning ingredients according to recipes
Ensuring all ingredients are fresh and service-ready

Cook Station Duties:

Preparing menu items according to established recipes and specifications
Accommodating special requests, allergies, and dietary needs
Plating dishes attractively and consistently
Managing cooking times to ensure food is served fresh and hot
Safely operating and maintaining kitchen equipment including grills, ovens, fryers, and stovetops

(And of course, pitching in wherever needed — we’re a team!)

What We’re Looking For

Back-of-house experience required
Strong teamwork and communication skills
A positive, guest-focused attitude with a passion for hospitality
Ability to multitask and thrive in a fast-paced environment
Capable of training a kitchen staff

What We Offer

Competitive salary, healthcare benefits, 401k Plan, Paid Time Off
Opportunities for growth and advancement within our expanding hospitality group
A supportive, team-oriented work environment where your contributions matter

If you’re ready to bring energy, creativity, and teamwork to the kitchen, we’d love to meet you.

Apply today and grow your career with Rocky’s on the Lake!

EEO

Job Types: Full-time, Part-time

Pay: $20.00 - $23.00 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

Chefs and Head Cooks jobs in Utica, NY

Line Cook

Cook, Per Diem, Days, Valley Residential Services

Cook

Cook, Full Time, Evenings

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