Top 92 Cooks, Restaurant Jobs in Watertown, NY

Kitchen Manager
The Waypoint Bar & Grille —Chaumont, NY
- $20 - $22 an hour
- Full-time
- Cooking
- Mid-level
- Recruiting
Quick Apply
7d
Line Cook/Prep Cook
Clayton Yacht Club —Clayton, NY
- $20 - $25 an hour
- Weekends as needed
- In-person
- Communication skills
- Entry level
- Employee discount
Quick Apply
1d
Line Cook
Spookhill Bar & Grill —Adams Center, NY
- $17 - $19 an hour
- Full-time
- Bar
- Culinary experience
- Fast casual restaurant
- Paid training
- Employee discount
Quick Apply
Restaurant Manager- Tully's Watertown
Tully's Good Times —Watertown, NY
- Up to $70,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Health savings account
- Health insurance
Quick Apply
Food Service Worker/Kitchen Aide
CW Resources, Inc. —Fort Drum, NY
- $17.75 an hour
- Part-time
- Ability to walk for extended periods
- No experience needed
- Ability to stand for extended periods
- Wellness program
- Paid holidays
Quick Apply
13d
Server
Texas Roadhouse —Watertown, NY
- $16 - $30 an hour
- Part-time
- Serving
- Guest services
- Entry level
Cook/Prep Cook
IHOP —Watertown, NY
- Up to $20 an hour
- 8 hour shift
- No education required
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- 401(k)
Quick Apply
SERVER - APPLEBEE'S
Applebee's —Watertown, NY
- $16 - $35 an hour
- Part-time
- 18 years or older
- US work authorization
- Entry level
- 401(k)
- Flexible schedule
Quick Apply
Back of House Team Member
Chick-Fil-A | Watertown NY —Watertown, NY
- $15 - $16 an hour
- Part-time
- Basic math
- No experience needed
- Quick service & fast food restaurant
- Flexible schedule
Quick Apply
Cook & Prep Cook
Tully's Good Times Restaurants —Watertown, NY
- Up to $20 an hour
- Full-time
- 18 years or older
- Customer service
- No experience needed
- Health insurance
- 401(k) matching
HOST - APPLEBEE'S
Applebee's —Watertown, NY
- $16 - $18 an hour
- Part-time
- Casual dining restaurant
- US work authorization
- Entry level
- 401(k)
- Flexible schedule
Quick Apply
Host
IHOP —Watertown, NY
- From $15 an hour + tips
- Full-time
- Casual dining restaurant
- No education required
- Ability to lift 50 pounds
- Paid training
- Employee discount
Quick Apply
FIRST COOK
Samaritan Keep Home —Watertown, NY
- $21.46 - $34.34 an hour
- 8 hour shift
- Mid-level
- 3 years
- Military encouraged
Quick Apply
9d
COOK - APPLEBEE'S
Applebee's —Watertown, NY
- $17 - $19 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Cook
IHOP —Watertown, NY
- From $16 an hour
- 8 hour shift
- High school diploma or GED
- Ability to lift 50 pounds
- Organizational skills
- Employee discount
- Opportunities for advancement
Quick Apply
Line Cook
LongHorn Steakhouse —Watertown, NY
- $16.00 - $20.75 an hour
- Entry level
- Kitchen
Servers
Red Robin International, Inc. —Watertown, NY
- From $10.70 an hour + tips
- Part-time
- 18 years or older
- Customer service
- 21 years or older
- Employee stock purchase plan
- Health insurance
Quick Apply
Hotel Breakfast Attendant/Cook
Hampton Inn Watertown —Watertown, NY
- $16.00 - $16.25 an hour
- Part-time
- Hotel
- In-person
- Ability to stand for extended periods
- Paid training
- Paid time off
Quick Apply
Line Cook
Texas Roadhouse —Watertown, NY
- $16 - $17 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Opportunities for advancement
Server
IHOP —Watertown, NY
- From $9.44 an hour + tips
- 8 hour shift
- No education required
- In-person
- Restaurant
- Opportunities for advancement
- Flexible schedule
Quick Apply

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Kitchen Manager

The Waypoint Bar & Grille
Chaumont, NY

Quick Apply

Job Details

Full-time
$20 - $22 an hour
7 days ago

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Staff supervision
Operations management
Food service health code compliance
Quick service & fast food restaurant experience
Fine dining experience
Team leadership
Operational management
Safety regulations
Staff scheduling
In-person customer service
Cooking
Mid-level
Talent development
Team development
Hiring
Casual dining experience
Compliance monitoring
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Team training
Kitchen staff training
Recruiting
Organizational skills
Production management
Interviewing
Materials management in food and beverage

Full Job Description

Job Summary
We are seeking a dynamic and energetic Kitchen Manager to lead our culinary team and oversee daily kitchen operations. In this vital role, you will ensure exceptional food quality, maintain high standards of food safety and sanitation, and deliver outstanding customer service. Your leadership will drive efficiency, foster a positive team environment, and uphold the restaurant’s reputation for excellence. This position offers an exciting opportunity to showcase your culinary expertise, management skills, and passion for hospitality in a fast-paced, vibrant setting.

Responsibilities

Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality.
Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste through effective food management practices.
Supervise and train kitchen staff on food handling, safety protocols, and proper cooking techniques to maintain high standards of hygiene and quality.
Coordinate with front-of-house teams to ensure smooth service flow during busy periods in quick service or casual dining environments.
Implement food safety standards in compliance with local health regulations and conduct regular sanitation inspections.
Lead shift management by delegating tasks, monitoring performance, and motivating staff to achieve operational goals.
Support staff training & development initiatives to enhance team skills and promote a positive work culture.
Participate in interviewing and hiring new team members to build a strong, competent kitchen staff.

Skills

Experience in food preparation, cooking techniques, and kitchen management within the food industry.
Proven supervisory experience with strong leadership skills in hospitality or restaurant settings.
Knowledge of inventory control methods, food safety regulations, and sanitation standards.
Excellent customer service skills with the ability to handle guest concerns professionally.
Strong organizational abilities for shift management, staffing schedules, and food production planning.
Ability to train staff effectively on culinary procedures, safety protocols, and hospitality best practices.
Experience working in various restaurant environments including casual dining, quick service, fine dining or catering is highly valued. Join us as a Kitchen Manager where your culinary talent meets leadership excellence! Bring your passion for food service management to a role that celebrates teamwork, innovation, and exceptional guest experiences every day!

Pay: $20.00 - $22.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

Cooks, Restaurant jobs in Watertown, NY

Kitchen Manager

Line Cook/Prep Cook

Line Cook

Restaurant Manager- Tully's Watertown

Food Service Worker/Kitchen Aide

Server

Cook/Prep Cook

SERVER - APPLEBEE'S

Back of House Team Member

Cook & Prep Cook

HOST - APPLEBEE'S

Host

FIRST COOK

COOK - APPLEBEE'S

Cook

Line Cook

Servers

Hotel Breakfast Attendant/Cook

Line Cook

Server

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