Top 389 Cooks, Restaurant Jobs in Winchester, VA

Dining Services Manager
Shenandoah Valley Westminster Canterbury —Winchester, VA
- $23.98 - $31.97 an hour
- Overtime
- Current TB test
- 5 years
- Basic math
Quick Apply
7d
Line Cook
Roma Casual —Stephens City, VA
- $15.46 - $17.26 an hour
- Full-time
- Casual dining restaurant
- Culinary experience
- Food service experience
- Paid training
- Paid time off
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Full Time Sous Chef
OH's Vineyard Wine Salon —Round Hill, VA
- $55,000 - $59,000 a year
- Full-time
- Background check
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
1d
Prep Cook
Glory Days Grill —Winchester, VA
- $14 - $19 an hour
- Full-time
- 18 years or older
- Guest services
- Restaurant
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Food Runner
Hunter's Head Tavern —Upperville, VA
- $18 - $21 an hour
- Part-time
- Sanitation
- In-person
- Ability to stand for extended periods
- Employee discount
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Front of House Manager
Glory Days Grill —Winchester, VA
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Driver's License
- Dental insurance
- 401(k)
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Host
Glory Days Grill —Winchester, VA
- $12 - $15 an hour
- Full-time
- 16+ years old
- Restaurant
- Entry level
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Line Cook
Vault & Cellar —Middletown, VA
- $22.22 - $26.76 an hour
- Email
- ServSafe
- Cooking
- In-person
- Employee discount
Quick Apply
Host
Texas Roadhouse —Winchester, VA
- $12.77 - $18.00 an hour
- Part-time
- Serving
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Pit Crew
Monk's BBQ —Purcellville, VA
- $22 - $30 an hour
- Weekends as needed
- Heavy lifting
- US work authorization
- Fair chance
- Paid time off
- Employee discount
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6d
Host
Outback Steakhouse —Winchester, VA
- Call employer
- Bar
- Leadership
- Entry level
- Health insurance
- Dental insurance
Quick Apply
6d
Server
Texas Roadhouse —Winchester, VA
- $12.77 - $25.00 an hour
- Part-time
- Serving
- Casual dining restaurant
- Guest services
Host
LongHorn Steakhouse —Winchester, VA
- $2.13 an hour + tips
- Restaurant
- Entry level
Director of Dining Services
Morrison Living —Winchester, VA
- $95,000 - $105,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
BARTENDER/SERVER
Winchester Country Club —Winchester, VA
- $9 an hour
- Part-time
- Bar
- High school diploma or GED
- 21 years or older
Quick Apply
Cashier
H N FUNKHOUSER & CO —Winchester, VA
- From $15 an hour
- Part-time
- No experience needed
- In-person
- Entry level
- Health insurance
- Dental insurance
Server
Glory Days Grill —Winchester, VA
- $18 - $24 an hour
- Full-time
- Serving
- 18 years or older
- Restaurant
Quick Apply
NUTRITION SVC COOK - Part Time First Shift
Valley Health —Winchester, VA
- $17.51 - $21.02 an hour
- Part-time
- Serving
- High school diploma or GED
- Communication skills
- Wellness program
- Health savings account
7d
Prep Cook - Part Time
Valley Health —Winchester, VA
- $17.51 - $21.02 an hour
- Part-time
- 18 years or older
- ServSafe
- Research
- Wellness program
- Health savings account
7d
Team Member
Rutter's —Winchester, VA
- $18 an hour
- No experience needed
- English
- 21 years or older
- Dental insurance
- Paid time off

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Dining Services Manager

Shenandoah Valley Westminster Canterbury -
Winchester, VA

Quick Apply

Job Details

$23.98 - $31.97 an hour
7 days ago

Qualifications

Basic math
English

Full Job Description

SHENANDOAH VALLEY WESTMINSTER-CANTERBURY

POSITION DESCRIPTION

________________________________________________________________________

TITLE: Dining Services Manager DEPARTMENT: Dining Services

RESPONSIBLE TO: Assistant Director of Dining

LOCATION: Winchester, VA Campus/Community

RESPONSIBLE FOR: All Front of House (FOH) Dining Services including three different dining areas.

JOB SUMMARY: Coordinates and directs all areas of front Dining Services, with intense focus on providing quality and service standards in these main areas for residents within this continuing care community. Includes management of employees, monitoring all dining areas, and acting as communications point for Dining Services Department to maintain operational efficiency and regulatory compliance.

REQUIRED EDUCATION, EXPERIENCE, SKILLS, LICENSURE:

High School Diploma/GED or equivalent work experience required.

A minimum of five years of management or supervisory experience required.

Restaurant/Hotel dining experience and catering experience preferred.

In-depth knowledge of wine and bar service is preferred.

JOB REQUIREMENTS, STANDARDS, AND COMPLIANCE:

Support the Mission and purpose of Shenandoah Valley Westminster-Canterbury (SVWC). Perform duties in a manner consistent with SVWC’s mission and vision.

Follows and supports the policies and procedures established by SVWC and supports Board of Trustees and Administration.

Present a professional, supportive, and caring image towards residents, visitors, and fellow team members.

Must comply with all required employment training and annual TB Screening as required by Virginia State Licensure.

Must complete annual mandatory compliance training required by Virginia State Licensure and all other mandatory documentation required by other regulatory agencies and/or by SVWC.

ESSENTIAL JOB FUNCTIONS & RESPONSIBILITIES:

Responsible for a high-quality dining experience in all areas of front dining available to residents within the community.

Ensure the food quality and presentation, with attention to detail, are being properly executed.

Serve as a liaison between the residents and dining team members as well as other dining management teams, ensuring satisfaction and addressing concerns promptly.

Ensure employees complete HACCP logs and cooler logs.

Responsible for Point of Sale (POS) systems and other dining technology.

Monthly comment card tracking and overseeing follow up based on feedback provided by the residents.

Manage day-to-day dining requirements as needed to provide best service.

Monitor and initiate work orders in a timely manner required to keep the dining area safe and clean.

Enforce food safety standards, maintain clean and safe dining environments, and ensure regulatory compliance.

Supervisory Responsibilities:

All Dining Services employees will report directly to this position.

Responsible for interviewing candidates for open positions.

Responsible for onboarding and training new employees within this area.

All other supervisory responsibilities including disciplinary actions, performance reviews, scheduling, and other tasks to manage the team effectively.

Leading by example through SVWC’s Core Expectations to enhance the culture across the team.

PHYSICAL AND ENVIRONMENTAL REQUIREMENTS:

Physical Requirements

Ability to push, pull, and maneuver equipment, carts, stretchers, and similar items.

Ability to lift and carry up to 50 pounds occasionally and perform repetitive lifting of up to 10 pounds.

Frequent standing, walking, bending, reaching, kneeling, squatting, and use of hands for fine motor tasks.

Sufficient mobility and manual dexterity to safely perform assigned duties.

Must be able to use, operate and interpret information form equipment in work area.

Working Conditions

Must be able to work under pressure and adapt to changing priorities.

May be required to work overtime, rotating shifts, or on-call schedules.

May interact with verbally or physically combative residents.

Must properly utilize personal protective equipment (PPE) and adhere to OSHA and organizational safety standards.

The duties of this position do not involve reasonably anticipated exposure to blood or other potentially infectious materials. Exposure is not expected as part of normal job responsibilities. In the event of an unexpected exposure incident, employees are required to follow established Universal Precautions and reporting procedures.

Mental and Cognitive Requirements

Ability to read, understand, and follow written and verbal instructions in English.

Strong problem-solving, decision-making, and communication skills.

Ability to perform basic mathematical calculations and maintain accurate records.

Ability to exercise sound judgment, maintain attention to detail, and accurately recall information.

AN EQUAL OPPORTUNITY EMPLOYER

Shenandoah Valley Westminster-Canterbury does not discriminate on the basis of race, color, national origin, ancestry, age, religion, military and veteran status, sex, gender, gender identity, gender expression, sexual orientation, genetic information, marital status, medical condition, pregnancy, or any other legally protected characteristic; and it will comply with all applicable state discrimination laws. No person will be denied employment solely because of a disability, provided that the person can perform the essential functions of the position for which the person has applied, either with or without reasonable accommodation.

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Refine Your Search

Cooks, Restaurant jobs in Winchester, VA

Dining Services Manager

Line Cook

Full Time Sous Chef

Prep Cook

Food Runner

Front of House Manager

Host

Line Cook

Host

Pit Crew

Host

Server

Host

Director of Dining Services

BARTENDER/SERVER

Cashier

Server

NUTRITION SVC COOK - Part Time First Shift

Prep Cook - Part Time

Team Member

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