Culinary Manager
ST VINCENT DE PAUL ENTERPRISES LLC —Baltimore, MD
- $58,000 - $67,000 a year
- Weekends as needed
- Spanish
- Customer service
- Computer literacy
Quick Apply
Sous Chef - University of Delaware-ASDR
Aramark —Newark, DE
- Basic math
- Mid-level
- University
6d
Chef Manager II-- Private School
Brock & Company Inc —Baltimore, MD
- $77,000 - $82,000 a year
- Full-time
- ServSafe
- Mentoring
- Senior level
- AD&D insurance
- Disability insurance
Quick Apply
Sous Chef
Stella Maris —Timonium, MD
- $22.15 - $33.25 an hour
- Full-time
- ServSafe
- Mid-level
- Residential
- 403(b) matching
- Paid holidays
8d
Baker/Pastry Chef/Kitchen Staff
COFFEE COFFEE —Bel Air, MD
- Email
- Culinary experience
- Mid-level
- Bakery
Kitchen Manager
Lib's Grill —Bel Air, MD
- $48,000 - $65,000 a year
- 12 hour shift
- Spanish
- English
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Catering & Events - Chef/Cook/Prep
Lib's Grill —Bel Air, MD
- From $18 an hour
- Part-time
- Hospitality
- 18 years or older
- Cooking
- Employee discount
Quick Apply
Kitchen Manager
TGI Friday's —Newark, DE
- Online Application
- Sales
- Cooking
- Mid-level
Quick Apply
SOUS CHEF (FULL AND PART TIME)
Bon Appetit —Towson, MD
- $20 - $21 an hour
- Urgently hiring
- Background check
- Mid-level
- 3 years
- Free parking
- Commuter assistance
Quick Apply
Kitchen
Conrads Crabs & Seafood —Parkville, MD
- $20 - $23 an hour
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
- Profit sharing
- Health insurance
Day Cook Supervisor
The Maryland School for the Blind —Baltimore, MD
- $17.70 - $20.71 an hour
- Overtime
- School experience
- 5 years
- Computer literacy
Quick Apply
5d
Kitchen Shift Lead
VOLCANIC PINNACLE —Newark, DE
- Part-time
- ServSafe
- Mid-level
- Mentoring
- Opportunities for advancement
Quick Apply
Catering & Events - Head Chef/Culinary Lead
Lib's Grill —Bel Air, MD
- $22 - $28 an hour
- Part-time
- In-person
- Senior level
- Leadership
- Employee discount
- Flexible schedule
Quick Apply
Kitchen Manager
Fuzzies Burgers —Forest Hill, MD
- $20 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply

More jobs to discover

Find similar jobs that you might be interested in.

Sous Chef - University of Delaware-ASDR
Aramark —Newark, DE
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.
6d

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
Kitchen Manager
Cooper's Hawk Winery & Restaurants —Columbus, OH
Preferred certifications include ServSafe and state/local licensing requirements. Ensure collaboration between kitchen and front of house operations.
Quick Apply
12d

I want to receive the latest job alert for chefs in aberdeen, md

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

chefs jobs near aberdeen, md

Culinary Manager

ST VINCENT DE PAUL ENTERPRISES LLC
Baltimore, MD

Quick Apply

Job Details

Full-time
$58,000 - $67,000 a year

Qualifications

Associate's degree

Full Job Description

SUMMARY

Responsible for the direct supervision of day-to-day foodservice operations, including supervising kitchen and packaging staff, scheduling, food and labor costs management, inventory management, menu planning, food quality control, and safety and sanitation management. Responsible for supervising the preparation of meals in a timely, accurate, and safe manner and cleanliness of the facility.

PRIMARY DUTIES

Ensures a positive, efficient, and orderly work environment, timely delivery of food to customers, and a quality product.
Performs regular menu planning, working collaboratively with the culinary team.
Prepares and adheres to daily production sheets.
Implement and ensure maintenance of HACCP plan.
Ensure that inventory levels are maintained with reference to cost control and proper rotation to ensure compliance with budget objectives and production requirements.
Develops a working relationship with vendors to ensure on time deliveries and freshness of product.
Utilize our food production system (Chef Tec) to develop standardize production recipes to ensure consistent quality with reference to standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
Maintain monthly cost-benefit analysis of our menus.
Develops and implements schedules (e.g. production, cleaning, etc.) for the purpose of ensuring efficient and effective kitchen operations.
Monitor taste and quality control of all food production.
Directly supervises kitchen and packaging staff, providing ongoing training, direction, and coaching to improve performance.
Verifies that the packing staff follow all their assigned duties according to the clients requests and orders.
Utilize company production planning tools and resources to ensure facility accountability for production scheduling.

SECONDARY DUTIES

Responsible for the tracking and ordering of necessary supplies.
Ensures that all kitchen staff maintain the necessary certifications.
Works with the training chef to ensure alignment of the classroom and on-the-job experiences for the students at the training program.
Stays current with food trends; understands and implements the expectations of the USDA and other agencies about food specifications including but not limited to portions size and types of foods served daily.
Ensure compliance with all organization policies and procedures.
Maintain compliance with all Federal, State and Local laws/regulations that affect operations and safety, while promoting safety policies and awareness.
Attends and fully participates in all staff meetings and other internal meetings.
Upholds vision, mission, and values of St. Vincent De Paul of Baltimore.
Assists with and attends special events help by St. Vincent De Paul Enterprises, as necessary.
Supports a welcoming and positive environment for volunteers and works with them effectively.
Other duties as required.

QUALIFICATIONS

Associate’s Degree in Culinary Arts, required.
3 years of experience in a managerial role in large scale food service operations.
Bilingual in Spanish, preferred.
Strong verbal and written communication skills.
Strong leadership skills, and abilities including initiative, team building, customer service. planning, and organization.
Strong computer skills.
Ability to work a flexible schedule, including weekends.
Valid Driver’s License.

PHYSICAL REQUIREMENTS

ENVIRONMENTAL CONDITIONS

__X__ Primarily Indoor Work

TYPE OF WORK

____X_MEDIUM WORK: Lifting 50 pounds maximum with frequent lifting and/or carrying of objects up to 25 pounds.

_____X_ Ability to stand for long periods of time such as 8 to 10 hours, bend, kneel and reach to store/retrieve supplies.

Quick Apply

Refine Your Search

chefs jobs in aberdeen, md

Culinary Manager

Sous Chef - University of Delaware-ASDR

Chef Manager II-- Private School

Sous Chef

Baker/Pastry Chef/Kitchen Staff

Kitchen Manager

Catering & Events - Chef/Cook/Prep

Kitchen Manager

SOUS CHEF (FULL AND PART TIME)

Kitchen

Day Cook Supervisor

Kitchen Shift Lead

Catering & Events - Head Chef/Culinary Lead

Kitchen Manager

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for chefs in aberdeen, md

Explore jobs in more locations

SUMMARY

PRIMARY DUTIES

SECONDARY DUTIES

QUALIFICATIONS

PHYSICAL REQUIREMENTS

Job Seeker Tools

Employer Tools

Browse

Stay Connected