Top 200 Line cook Jobs in Aberdeen Md

Line Cook
High 5 Hospitality LLC —Aberdeen, MD
- ServSafe
- English
- Ability to lift 50 pounds
- Tuition reimbursement
- Paid time off
Quick Apply
Cook
University of Maryland Medical System —Bel Air, MD
- Full-time
- English
- 1 year
- Entry level
Cook
Panda Restaurant Group —Abingdon, MD
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Cook
MedStar Health —Baltimore, MD
- $18.40 - $29.74 an hour
- Full-time
- Computer literacy
- Basic math
- High school diploma or GED
Restaurant Line Cook
Great Wolf Lodge —Perryville, MD
- $22 an hour
- Part-time
- Pass drug screening
- No high school diploma
- High school diploma or GED
- Wellness program
- Paid parental leave
Quick Apply
5d
Cook
IHOP —Aberdeen, MD
- From $16 an hour
- 8 hour shift
- High school diploma or GED
- Ability to lift 50 pounds
- Organizational skills
- Opportunities for advancement
- Flexible schedule
Quick Apply
Cook
Miller's Ale House —Bel Air, MD
- $15.00 - $23.50 an hour
- Weekends as needed
- In person
- 18 years or older
- Mid-level
- Health insurance
Line Cook
Olive Garden —Bel Air, MD
- $15.00 - $25.75 an hour
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Line Cook
Burtons Grill of Bel Air, MD —Bel Air, MD
- Full-time
- Hospitality
- 18 years or older
- Cooking
- Health insurance
- Opportunities for advancement
Line Cook/Prep Cook/Order Taker
Aberdeen Pizza and Subs —Aberdeen, MD
- Up to $16 an hour
- Part-time
- Cooking
- No high school diploma
- High school diploma or GED
Quick Apply
4d
Prep Cook
Olive Garden —Bel Air, MD
- $15 - $25 an hour
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Kabob Grill & Fryer Cook
Tikkaville —Nottingham, MD
- $800 - $1,000 a week
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
3d
Line Cook
PF Changs —Baltimore, MD
- $19 - $23 an hour
- Part-time
- 18 years or older
- No experience needed
- Food Handler Certification
- Paid training
- Health insurance
Restaurant Team Member - Cook
Noodles & Company —Bel Air, MD
- $15.50 - $21.00 an hour
- Part-time
- Military encouraged
- 16+ years old
- Restaurant
- Paid training
- Health insurance
Prep Cook
Miller's Ale House —Bel Air, MD
- 18 years or older
- Ability to lift 50 pounds
- Communication skills
Cook
Cracker Barrel Old Country Store —Bel Air, MD
- $15.00 - $16.75 an hour
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Line Cook
Red Robin International, Inc. —Bel Air, MD
- $16.47 - $19.85 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Line Cook (Full-Time)
Oak Crest Village by Erickson Senior Living —Parkville, MD
- $20.50 - $26.50 an hour
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Cook (Nursing Home)
Stella Maris —Timonium, MD
- $17.99 - $27.20 an hour
- Part-time
- Serving
- Nursing home
- Customer service
- 403(b) matching
- Paid holidays
Cook - Morning Shift
Raising Cane's —Bel Air, MD
- $16.50 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply

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Line Cook

High 5 Hospitality LLC -
Aberdeen, MD

Quick Apply

Job Details

Benefits

Tuition reimbursement
Paid time off
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Food service health code compliance
Safety regulations
English
Food safety sanitizing procedures

Full Job Description

We are looking for team members who want to be a part of a growing hospitality group! Made up of 5 award-winning brands (Buffalo Wild Wings, Jersey Mike’s Subs, Buffalo Wild Wings GO, Limestone BBQ and Bourbon, and Eggspectation) we offer many opportunities for growth across franchise and independent brands.

Position Overview

The Heart of House plays a vital role in supporting the day-to-day operations, ensuring that all behind-the-scenes functions are executed efficiently and to the highest standard. These positions are responsible for maintaining cleanliness, assisting in food preparation, managing inventory, or performing maintenance tasks that support the smooth running of guest-facing services. They are also responsible for plating entrees so they are appealing to the eye and represent the quality and integrity of the dish. Though not in direct contact with customers, Heart of House staff ensure that all operational systems run smoothly to enhance the overall guest experience which in turn creates guest loyalty by consistently and accurately preparing food.

Duties and Responsibilities

Essential duties and responsibilities include but are not limited to the following:

Food Preparation:

Prepare, cook, and plate food to the standards set by the head chef or management. Follow the LDIR standard on all prepared products; label, date, initial, and rotate.
Follow recipes and adjust based on guest requests (e.g., dietary restrictions).
Assist in preparing ingredients (chopping, marinating, etc.) for dishes.
Maintain and record proper temperature controls
Carry out other duties assigned by the manager on duty and/or the kitchen manager.

Quality Control:

Ensure all food leaving the kitchen meets the quality standards of the restaurant, including presentation and taste.
Ensure food products are portioned before cooking by following standard portion sizes and recipes that have been specified
Check ingredients for freshness before use and discard expired or spoiled items.

Cleanliness and Sanitation:

Maintain a clean and organized workspace in compliance with food safety regulations.
Follow proper hygiene procedures (washing hands, wearing gloves, sanitizing surfaces) during food preparation.

Stock Management:

Assist with inventory management, keeping track of stock levels and notifying management when supplies are low.
Assist with receiving and storing deliveries, checking for accuracy and quality.
Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures.

Equipment Maintenance:

Operate kitchen equipment (stoves, ovens, grills, etc.) safely.
Report any faulty equipment to the kitchen manager or maintenance staff.

Skills and Abilities Required

Ability to work in a fast paced team environment
Knowledgeable of proper sanitation, food safety, and security procedures
Ability to follow written and oral instructions in English.
Knowledge of service standards and systems
The physical demands for this position are to stand, walk, bend, lift at least 25-50 pounds, and move on an ongoing basis during working hours within a fast paced environment.
Ability to access online scheduling apps.

Education and Experience Required

Prefer 3-5 years prior heart of house experience in a full service restaurant
Serve Safe certification preferred

We offer

Competitive pay
Discounted meals
Tuition Reimbursement
Benefits and PTO (based on meeting hours requirements)
Values - based leadership
Opportunity for Advancement
Flexible scheduling

Quick Apply

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line cook jobs in aberdeen md

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