Top 175 Restaurant manager Jobs in Aberdeen Nc

Head Chef/Manager
SEVEN LAKES GOLF CLUB - WEST END, NC —West End, NC
- $30 an hour
- Full-time
- Cooking
- Mid-level
- Organizational skills
Quick Apply
Moe's Southwest Grill Hiring Assistant Managers
Moe's Southwest Grill —Aberdeen, NC
- $13.00 - $14.50 an hour
- Part-time
- Background check
- Hospitality
- Management
- Health insurance
- 401(k)
Quick Apply
General Manager — Up to $70K + Bonus | Fast Casual Restaurant
Smithfield's Chicken 'N Bar-B-Q —Fayetteville, NC
- $60,000 - $70,000 a year
- Weekends as needed
- Background check
- Hospitality
- Sales
- Paid training
- Health insurance
Quick Apply
Hourly Manager — Up to $18/Hour + Meal Discount
Smithfield Chicken-N-Bar-B-Q —Southern Pines, NC
- $13 - $18 an hour
- Part-time
- Background check
- Customer service
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
General Manager — Up to $70K + Bonus | Fast Casual Restaurant
Smithfield Chicken-N-Bar-B-Q —Southern Pines, NC
- $50,000 - $70,000 a year
- 8 hour shift
- Background check
- Management
- Sales
- Paid training
- Health insurance
Quick Apply
Assistant Restaurant Manager - New Restaurant Opening!
Jim 'N Nick's Community Bar-B-Q —Fayetteville, NC
- $65,000 - $75,000 a year
- Full-time
- Sales
- Sanitation
- Mid-level
- Paid training
- Relocation assistance
Quick Apply
16h
Assistant Manager
KFC —Cameron, NC
- $40,000 - $50,000 a year
- Full-time
- Background check
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
16h
Hourly Manager — Up to $18/Hour + Meal Discount
Smithfield Chicken-N-Bar-B-Q —Fayetteville, NC
- $12 - $18 an hour
- Part-time
- Background check
- Customer service
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
Assistant Manager
Sonic —Rockingham, NC
- Part-time
- Sales
- Computer literacy
- Basic math
Quick Apply
Arby's Shift Manager
Arby's —Southern Pines, NC
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Supervising experience
- Paid training
- Health insurance
Quick Apply
Restaurant General Manager – Southern Pines, NC
Cook Out Restaurants —Southern Pines, NC
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
10d
Restaurant General Manager – Raeford, NC
Cook Out Restaurants —Raeford, NC
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
10d
General Manager
Chicken Salad Chick —Southern Pines, NC
- $50,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Profit sharing
- Health insurance
Quick Apply
District Manager
Zaxby's —Southern Pines, NC
- $60,000 - $80,000 a year
- Full-time
- ServSafe
- Office
- 3 years
Quick Apply
Restaurant Operations Manager
First Watch Restaurants, Inc. —Aberdeen, NC
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
GENERAL MANAGER
Wendy's —Aberdeen, NC
- 18 years or older
- Mid-level
- High school diploma or GED
- Dental insurance
- Vision insurance
General Manager
McDonald’s —Raeford, NC
- From $56,910 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Restaurant Manager
Olive Garden —Southern Pines, NC
- Restaurant management
- Mid-level
- Team management
- COVID-19 protective measures
- Employee stock purchase plan
General Manager
Zaxby's —Southern Pines, NC
- $50,000 a year
- Weekends as needed
- Sales
- Customer service
- Mid-level
Quick Apply
Supervisor - Cafeteria
Employment Source Inc. —Fort Bragg, NC
- Full-time
- Writing skills
- Mid-level
- High school diploma or GED
- Wellness program
- Health savings account
Quick Apply
14d

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restaurant manager jobs near aberdeen nc

Head Chef/Manager

SEVEN LAKES GOLF CLUB - WEST END, NC
West End, NC

Quick Apply

Job Details

Full-time
$30 an hour

Qualifications

Vendor relationship building
Line cook experience
Inventory records
Fine dining experience
Shift management
Head chef experience
Organizational skills
Food safety
Leadership

Full Job Description

Overview
We are seeking a talented and experienced Chef to join our Kitchen Leader and culinary team. The ideal candidate will have extensive knowledge in food production and management, with a strong background in fine dining and catering. As a Chef, you will be responsible for overseeing kitchen scheduling, operations, conducting weekly meetings within all management and Kitchen Lead of golf club as well as weekly meetings with back of house staff, becoming a team member alongside Kitchen Lead and working together to manage staff and communicate with owners daily. Creative menu planning, while ensuring the highest standards of food quality and safety. Your leadership skills will be essential in teaming up with our Kitchen Lead and managing a productive team while creating an exceptional dining experience for our guests.

Duties

Oversee daily kitchen operations, ensuring efficiency and adherence to food safety standards
Plan and design menus that reflect seasonal menus and customer preferences as well as keeping golf tournaments and events in mind.
Manage inventory control, including ordering supplies and minimizing waste
Supervise kitchen staff and working with Kitchen Lead and owners as you provide training and guidance to enhance organization and delegating daily and weekly expectations of team
Coordinate banquet services and special events, ensuring all food preparation meets quality standards
Maintain high standards of cleanliness and organization in the kitchen
Collaborate with positively with Kitchen Lead and front-of-house staff to ensure seamless service.
Maintain constant communication and decisions with Owners and prepare positive communication with Kitchen Lead and staff to relay information to prepare for a seamless team effort well in advance for daily production
Monitor food presentation and portion control to maintain consistency in quality
Implement health and safety regulations within the kitchen environment
Create relationships with food vendors based on feedback to seek out better products for highlighted menu items and sharing information with your culinary team.

Skills

Proven experience in culinary roles with a focus on fine dining or catering
Strong leadership abilities with experience in POSITIVE team management and shift management
Knowledge of food handling practices, food safety regulations, and sanitation standards
Proficient in menu planning, food production, and restaurant management
Excellent organizational skills with a keen attention to detail for inventory management
Ability to work effectively under pressure while maintaining a POSITIVE attitude
Strong communication skills to effectively collaborate with team members and other departments. Owners, Front of House, Pro Shop, Members and Patrons.
Experience in bartending is a plus, enhancing the overall guest experience

Join our dynamic team where your culinary expertise will shine, contributing to memorable dining experiences for our guests. We look forward to welcoming you as our next Chef!

Job Type: Full-time

Pay: $30.00 per hour

Expected hours: 40.0 per week

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in aberdeen nc

Head Chef/Manager

Moe's Southwest Grill Hiring Assistant Managers

General Manager — Up to $70K + Bonus | Fast Casual Restaurant

Hourly Manager — Up to $18/Hour + Meal Discount

General Manager — Up to $70K + Bonus | Fast Casual Restaurant

Assistant Restaurant Manager - New Restaurant Opening!

Assistant Manager

Hourly Manager — Up to $18/Hour + Meal Discount

Assistant Manager

Arby's Shift Manager

Restaurant General Manager – Southern Pines, NC

Restaurant General Manager – Raeford, NC

General Manager

District Manager

Restaurant Operations Manager

GENERAL MANAGER

General Manager

Restaurant Manager

General Manager

Supervisor - Cafeteria

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