Top 359 Chefs Jobs in Acton, Ma

Head Chef / Kitchen Manager — Established Restaurant & Sports Bar
Greater Boston Restaurant —Newton Centre, MA
- $60,000 - $90,000 a year
- Weekends as needed
- ServSafe
- In-person
- Senior level
- Paid time off
- Food provided
Quick Apply
10d
Executive Sous Chef
Confidential —Burlington, MA
- From $70,000 a year
- Full-time
- Background check
- Hospitality
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
4d
Head Chef / Kitchen Manager
Boston Based Restaurant Group —Boston, MA
- $75,000 - $85,000 a year
- Full-time
- Inventory management
- 5 years
- Cooking
Quick Apply
Sous Chef
The Moseley —Boston, MA
- $90,000 a year
- Full-time
- Mid-level
- Recruiting
- In-person
- Health insurance
- Dental insurance
Quick Apply
11d
Executive Chef
Dryft Revere —Revere, MA
- $80,000 - $110,000 a year
- Full-time
- ServSafe
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Sous Chef, TD Garden
Delaware North —Boston, MA
- $76,700 - $96,600 a year
- Weekends as needed
- 3 years
- Senior level
- Paid parental leave
- Paid holidays
Executive Chef - Rhode Island
Confidential —Cambridge, MA
- $120,000 - $125,000 a year
- Full-time
- 5 years
- In-person
- Senior level
Quick Apply
VIP Catering Executive Chef - Boston University
Aramark —Boston, MA
- $115,000 - $125,000 a year
- Customer service
- Cooking
- University
- Disability insurance
- Health insurance
SOUS CHEF - The Catered Affair (Boston Public Library)
The Catered Affair —Boston, MA
- $65,000 - $70,000 a year
- Weekends as needed
- Background check
- Culinary experience
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Chef Manager - Public Schools of Northborough and Southborough
Whitsons Culinary Group —Northborough, MA
- $1,125 - $1,350 a week
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
11d
CHEF (FULL TIME)
FISD —Concord, MA
- $24 - $26 an hour
- Urgently hiring
- Customer service
- 5 years
- Senior level
- Free parking
- Commuter assistance
Quick Apply
12d
Hourly Sous Chef - Lilly- Boston
Aramark —Boston, MA
- $32 - $37 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
8d
Senior Campus Executive Chef
Brooksby Village by Erickson Senior Living —Peabody, MA
- $95,000 - $110,000 a year
- Microsoft Outlook
- 3 years
- In-person
- Health insurance
- Dental insurance
Personal Chef
Easyfeast —Boston, MA
- Up to $37.50 an hour
- Choose your own hours
- Culinary experience
- Restaurant management
- Associate's degree
- Flexible schedule
Quick Apply
EXECUTIVE CHEF - Babson College - Babson Park, MA
Chartwells HE —Babson Park, MA
- $100,000 - $110,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
3d
Executive Chef
Resort Lifestyle Communities —Marlborough, MA
- $80,000 - $88,000 a year
- Weekends as needed
- Microsoft Outlook
- ServSafe
- English
- Health savings account
- Disability insurance
Quick Apply
EXECUTIVE CHEF - Waltham, MA
Chartwells HE —Waltham, MA
- $110,000 - $120,000 a year
- Full-time
- Background check
- Sanitation
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
12d
Executive Chef Manager
Cafe Services, Inc. —Waltham, MA
- $95,000 - $105,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - Fay School
FISD —Southborough, MA
- $85,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
SOUS CHEF I - Waltham, MA
Chartwells HE —Waltham, MA
- $70,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply

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Head Chef / Kitchen Manager — Established Restaurant & Sports Bar

Greater Boston Restaurant
Newton Centre, MA

Quick Apply

Job Details

Full-time
$60,000 - $90,000 a year
10 days ago

Benefits

Paid time off
Food provided

Qualifications

ServSafe
Talent management
Team development
Hiring
Schedule management
Kitchen cost control
Materials management in food and beverage

Full Job Description

About Us

We're a well-established, high-volume neighborhood restaurant and sports bar in the MetroWest Boston area. We are a local favorite known for scratch pub fare, weekly events, live entertainment, and a loyal community following. As we go through a kitchen transition, we're looking for a talented, hands-on chef to take the reins, put their stamp on the menu, and lead the kitchen into its next chapter.

We are looking for a leader who sees a busy kitchen as an opportunity to make food faster, better, and more memorable.

The Role

You'll have full ownership of the back of house: the menu, the line, the team, the costs, and the culture. You'll work directly with ownership, with real autonomy to make changes and the support to see them through.

What you'll do:

· Make the menu better. Refresh and refine a crowd-pleasing pub menu (wings, burgers, steak tips, Italian favorites, salads, brunch). Bring new ideas, seasonal specials, and signature items that give guests a reason to come back.

· Cut ticket times. Evaluate kitchen flow, prep systems, station setup, and menu engineering to meaningfully reduce wait times during peak service (game days, weekend dinner, brunch) without sacrificing quality.

· Raise the overall appeal. Improve plating and presentation, consistency from cook to cook, and the quality of high-visibility items. Help make the food a big reason people choose us as much as the games and the atmosphere.

· Lead the team. Hire, train, schedule, and develop line cooks and prep staff. Build a positive, accountable kitchen culture with low turnover.

· Own the numbers. Manage food costs, vendor relationships, ordering, inventory, and waste. Hit cost targets while improving quality.

· Run a clean, safe kitchen. Maintain ServSafe standards, pass health inspections without drama, and keep the BOH organized.

· Support events and catering. Execute private parties, buffets, and catering orders alongside regular service.

What We're Looking For

· 3+ years as a Head Chef, Executive Chef, Sous Chef, or Kitchen Manager in a high-volume, full-service restaurant (pub, gastropub, or casual dining a plus)

· A track record of improving a menu, kitchen operation, or guest experience.

· Strong line skills; you lead from the line, not the downstairs office

· Experience managing food cost, labor costs, and vendors

· Ability to train and retain a team

· ServSafe certification

· Availability for nights, weekends, and game days

What We Offer

· Competitive salary plus performance incentives.

· Real creative control over the menu, backed by ownership that wants change

· An established, busy restaurant with a built-in customer base.

· Supportive front-of-house team and management

· Paid Time off, employee meals and dining discounts

How to Apply

Apply with your resume and a short note answering one question: what's the first thing you'd change about a busy sports bar kitchen, and why? Candidates who include this get priority review.

We are an equal opportunity employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, veteran status, or any other protected status.

Pay: $60,000.00 - $90,000.00 per year

Benefits:

Food provided
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in acton, ma

Head Chef / Kitchen Manager — Established Restaurant & Sports Bar

Executive Sous Chef

Head Chef / Kitchen Manager

Sous Chef

Executive Chef

Sous Chef, TD Garden

Executive Chef - Rhode Island

VIP Catering Executive Chef - Boston University

SOUS CHEF - The Catered Affair (Boston Public Library)

Chef Manager - Public Schools of Northborough and Southborough

CHEF (FULL TIME)

Hourly Sous Chef - Lilly- Boston

Senior Campus Executive Chef

Personal Chef

EXECUTIVE CHEF - Babson College - Babson Park, MA

Executive Chef

EXECUTIVE CHEF - Waltham, MA

Executive Chef Manager

Executive Chef - Fay School

SOUS CHEF I - Waltham, MA

I want to receive the latest job alert for chefs in acton, ma

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