Top 212 Lead cook Jobs in Acton, Ma

Kitchen Manager
Pressed Cafe —Dedham, MA
- From $90,000 a year
- Full-time
- In person
- Fast casual restaurant
- Cooking
- Mid-level
Quick Apply
Dietary Cook
Casa de Ramana —Framingham, MA
- $20.50 - $23.50 an hour
- Part-time
- ServSafe
- Basic math
- High school diploma or GED
- Free parking
- AD&D insurance
Quick Apply
1d
Kitchen Manager
Pressed Cafe —Boston, MA
- From $90,000 a year
- Full-time
- Fast casual restaurant
- Cooking
- Mid-level
Quick Apply
Culinary Lead
sweetgreen —Framingham, MA
- $19.26 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
CHEF (FULL TIME)
FISD —Concord, MA
- $24 - $26 an hour
- Urgently hiring
- Customer service
- 5 years
- Senior level
- Free parking
- Commuter assistance
Quick Apply
12d
Chef
Episcope Hospitality Boston —Boston, MA
- $130,000 - $140,000 an hour
- Weekends as needed
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Lead Cook - Maynard School Nutrition
Whitsons Culinary Group —Maynard, MA
- $20 - $25 an hour
- No weekends
- ServSafe
- English
- Mid-level
- Paid training
- Paid holidays
Quick Apply
12d
SOUS CHEF (FULL TIME)
FISD —Concord, MA
- $26 - $28 an hour
- Urgently hiring
- Mid-level
- School
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
4d
Lead Cook for Part Time Hours for a Weekend Mobile Catering Event Service.
Tailgate Gourmet Catering —Westwood, MA
- $30 - $50 an hour
- Part-time
- ServSafe
- Mid-level
- Driver's License
- Paid training
- Flexible schedule
Quick Apply
4d
Lead Cook- 11a-730p-Saturday through Wednesday
Carleton-Willard Homes, Inc. —Bedford, MA
- $24 - $26 an hour
- Full-time
- ServSafe
- Ability to climb stairs
- High school diploma or GED
- Opportunities for advancement
Quick Apply
1d
Lead Cook
Pyramid Hotel Group —Marlborough, MA
- $23 - $24 an hour
- Full-time
- Mid-level
- Hotel
- Kitchen
- Health insurance
- Paid time off
Executive Sous Chef
Nans Kitchen —Stow, MA
- $65,000 - $80,000 a year
- Full-time
- ServSafe
- Maintenance
- Supervising experience
- Paid time off
- Opportunities for advancement
Quick Apply
Chef Manager - Public Schools of Northborough and Southborough
Whitsons Culinary Group —Northborough, MA
- $1,125 - $1,350 a week
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
11d
Sous Chef
Nans Kitchen —Stow, MA
- $55,000 - $70,000 a year
- Full-time
- ServSafe
- Maintenance
- Mid-level
Quick Apply
Senior Executive Sous Chef
Fidelity Investments —Boston, MA
- $74,000 - $141,000 a year
- Full-time
- High school diploma or GED
- Team management
- Mentoring
- Loan repayment program
- Tuition reimbursement
11d
Lead Cook, LTLC
SOUTH MIDDLESEX OPPORTUNITY COUNCIL —Lowell, MA
- $24 an hour
- Full-time
- Background check
- ServSafe
- No high school diploma
- Wellness program
- 403(b) matching
Quick Apply
2d
Sous Chef - Boston
Tatte Bakery & Café —Brookline, MA
- $65,000 - $79,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Employee assistance program
Quick Apply
Head Chef / Kitchen Manager — Established Restaurant & Sports Bar
Greater Boston Restaurant —Newton Centre, MA
- $60,000 - $90,000 a year
- Weekends as needed
- ServSafe
- In-person
- Senior level
- Paid time off
- Food provided
Quick Apply
10d
Executive Chef
Dryft Revere —Revere, MA
- $80,000 - $110,000 a year
- Full-time
- ServSafe
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef/Grab & Go Production
Confidential —Boston, MA
- $27 - $30 an hour
- Weekends as needed
- Cooking
- Mid-level
- US work authorization
- Health insurance
- Employee discount
Quick Apply

I want to receive the latest job alert for lead cook in acton, ma

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Kitchen Manager

Pressed Cafe -
Dedham, MA

Quick Apply

Job Details

Full-time
From $90,000 a year

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Employee onboarding
Operations management
Food service health code compliance
Team supervision
Food service workstation cleanliness
Safety regulations
Coaching
Cooking
Mid-level
Team development
Hiring
Food service inventory management
Commercial kitchen cleaning
Hospitality industry experience
Team training
Kitchen staff training
Recruiting
Organizational skills
Production management
Interviewing
Managing kitchen staff
Onboarding process management
Safety standard operating procedures
Leadership
Staffing management
Restaurant supply ordering
Kitchen organization

Full Job Description

Walk-In Interviews for Our New Dedham Location!

Join us every Tuesday & Wednesday from 8:00 AM to 10:30 AM or 2:00 PM to 6:00 PM at our Newton restaurant (300 Needham St., Newton, MA) for an on-the-spot interview! We're hiring now for our new Dedham location opening in October, no appointment necessary!

About Us

At Pressed Cafe, we believe exceptional food and drink start with quality ingredients and a passion for hospitality. Our all-day menu features Mediterranean-inspired dishes made with fresh, local ingredients, paired with great coffee and fast, friendly service.

Pressed Cafe is an emerging, high-growth premium quick-casual restaurant company with a strong regional presence and exciting expansion plans. With multiple locations today and an aggressive development pipeline, we are building the infrastructure to scale significantly over the next several years. As a founder-led organization, we remain deeply committed to hospitality, culture, and delivering exceptional guest experiences.

At the heart of everything we do is our mission: Great People, Great Food, Great Coffee.

About the Role

We are seeking a dedicated and experienced Kitchen Manager to oversee our culinary operations. The ideal candidate will have a strong background in food service management and a passion for delivering high-quality dining experiences. As the Kitchen Manager, you will be responsible for managing kitchen staff, ensuring food safety standards, and maintaining an efficient kitchen environment. This role requires excellent leadership skills and the ability to work collaboratively with a team.

Hourly role with base wages up to $90,000 annually based on a 55-hour workweek (including overtime), plus eligibility for quarterly bonuses.

What You’ll Do

Supervise kitchen staff and coordinate daily activities to ensure smooth operations.
Manage food production processes, ensuring quality and consistency in all dishes served.
Train new staff on food handling procedures, safety protocols, and cooking techniques.
Be hands-on working alongside team stepping into service as needed to support prep, line execution, and expediting during peak hours while modeling efficiency, teamwork, and high culinary standards.
Hire and develop new staff members, including recruiting, interviewing, onboarding, training, coaching, and conducting performance evaluations to build a strong, motivated, and high-performing kitchen team.
Oversee inventory management, including ordering supplies and managing stock levels.
Maintain cleanliness and organization of the kitchen in compliance with health regulations.
Collaborate with other departments to enhance overall guest satisfaction through exceptional hospitality.

What You Bring

Proven experience in food service management or a similar role within the hospitality industry.
Strong supervisory skills with the ability to lead and motivate a diverse team.
Knowledge of food handling regulations and best practices in food production.
Excellent organizational skills with attention to detail in managing kitchen operations.
Ability to work in a fast-paced environment while maintaining high standards of quality.
Culinary skills with the ability to cook various cuisines is a plus.

We are an Equal Opportunity Employer. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected characteristic under applicable law.

Pay: From $90,000.00 per year

Application Question(s):

Are you looking for full time or seasonal employment?

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in acton, ma

Kitchen Manager

Dietary Cook

Kitchen Manager

Culinary Lead

CHEF (FULL TIME)

Chef

Lead Cook - Maynard School Nutrition

SOUS CHEF (FULL TIME)

Lead Cook for Part Time Hours for a Weekend Mobile Catering Event Service.

Lead Cook- 11a-730p-Saturday through Wednesday

Lead Cook

Executive Sous Chef

Chef Manager - Public Schools of Northborough and Southborough

Sous Chef

Senior Executive Sous Chef

Lead Cook, LTLC

Sous Chef - Boston

Head Chef / Kitchen Manager — Established Restaurant & Sports Bar

Executive Chef

Sushi Chef/Grab & Go Production

I want to receive the latest job alert for lead cook in acton, ma

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected