Top 183 Kitchen manager Jobs in Addison, Il

Chef Manager
Food for Thought —Lincolnwood, IL
- $70,000 - $75,000 a year
- Weekends as needed
- Addiction Medicine
- Organizational skills
- Computer skills
- Health savings account
- AD&D insurance
Quick Apply
Senior Manager Food and Nutrition Services
Trinity Health —Maywood, IL
- $100,205 - $150,307 a year
- Full-time
- Microsoft Word
- Microsoft Outlook
- Computer literacy
Lead Culinary Food Development Specialist
Univar Solutions USA I&S LLC —Bedford Park, IL
- $121,340 - $151,670 a year
- 5 years
- Sanitation
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Kitchen Manager
QUEST FOOD MANAGEMENT SERVICES LLC —Roselle, IL
- $21 - $25 an hour
- Full-time
- Entry level
- Kitchen
- AD&D insurance
- Paid holidays
Quick Apply
R&D Chef Manager - Berkeley Culinary Center
Whitsons Culinary Group —Berkeley, IL
- $75,000 - $90,000 a year
- Extended hours
- Management
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
3d
Executive Chef
The Roosevelt at Salt Creek —Elmhurst, IL
- Full-time
- Mid-level
- 3 years
- Driver's License
9d
Assistant Kitchen Manager
Sharko's BBQ —Glen Ellyn, IL
- $23 - $25 an hour
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Opportunities for advancement
Quick Apply
Early Childhood Teacher / Assistant Director/ Kitchen
Mother's Touch Learning Center —Arlington Heights, IL
- $18 - $25 an hour
- Full-time
- Childcare
- Experience working with children
- Preschool
- Health insurance
- Dental insurance
Quick Apply
Tous les Jours Bakery Kitchen Manager
Tous les Jours Bakery Cafe —Downers Grove, IL
- $46,000 - $50,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Store discount
- Paid time off
Quick Apply
Lead Cook - North American Corporation
Aramark —Glenview, IL
- $19 - $22 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Assistant General Manager - Kitchen & Operations Focus - Downtown
FARE —Chicago, IL
- $48,000 - $55,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Fast casual restaurant
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
13d
Kitchen Lead - Oswego CUSD #308
Aramark —Oswego, IL
- $18.50 an hour
- No weekends
- Fair chance
- Leadership
- Entry level
- Disability insurance
- Health insurance
Culinary Lead
sweetgreen —Skokie, IL
- $17.66 an hour
- Call employer
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
1d
Culinary Operations and Procurement Director - Relocation Assistance Available
HHS —Chicago, IL
- Full-time
- Google Workspace
- 5 years
- Bachelor of Science
- Relocation assistance
- Health insurance
Quick Apply
Kitchen Manager
HOME RUN INN INC —Hillside, IL
- $25 - $28 an hour
- Weekends as needed
- Mid-level
- 21 years or older
- Ability to stand for extended periods
- Paid parental leave
- Paid holidays
Quick Apply
Manager, R&D - Culinary Innovation Lab
Kraft Heinz Company —Glenview, IL
- $104,200 - $130,200 a year
- 3 years
- Bachelor's degree
- Travel
- AD&D insurance
- Paid holidays
Head Chef/Owner
Downers Sand Club Sports Bar & Grill —Downers Grove, IL
- From $1,000 a week
- Weekends as needed
- Casual dining restaurant
- Culinary experience
- Cooking
Quick Apply
1d
Sous Chef FT
Sunrise Senior Living —River Forest, IL
- $25.85 - $32.35 an hour
- Full-time
- Hospitality
- Mid-level
- Kitchen
- Paid holidays
- Health insurance
Food Service Kitchen Manager
Marquardt School District 15 —Glendale Heights, IL
- From $23 an hour
- Weekends as needed
- School experience
- Google Workspace
- Customer service
- Health insurance
- Dental insurance
Quick Apply
1d
Kitchen Manager
Victoria Venues —Mount Prospect, IL
- $60,000 - $70,000 a year
- Full-time
- Spanish
- ServSafe
- English
- Health insurance
- Paid time off
Quick Apply
7d

I want to receive the latest job alert for kitchen manager in addison, il

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

kitchen manager jobs near addison, il

Chef Manager

Food for Thought -
Lincolnwood, IL

Quick Apply

Job Details

Full-time
$70,000 - $75,000 a year

Benefits

Health savings account
AD&D insurance
Partner benefits
Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Opportunities for advancement
Life insurance
Referral program
Pet insurance

Qualifications

Team leadership
Food Safety Manager Certification
Leading team collaboration initiatives
Computer skills
Food service management

Full Job Description

Job Title: Chef Manager
Salary: $70k – 75k a year
Hours: Monday to Friday. Weekend and evening availability is needed at some locations.
Location: Multiple locations in the Chicagoland area Including Northwest, downtown and Jefferson park area

Job Summary

Are you ready to bring your culinary passion and leadership skills to the next level? Food For Thought is hiring a Chef Manager to oversee both the Front and Back of House teams across our Chicagoland café locations. In this role, you’ll set the vision for your kitchen, stay ahead of industry trends, and ensure flawless execution of menus, promotions, and client expectations.

You’re a cautious risk-taker who thrives in a fast-paced environment—balancing creativity with operational excellence. You hold yourself and others to high standards, manage costs with precision, and know how to keep both customers and employees satisfied. With at least 5 years in food service management and the ability to adapt quickly, you’re self-sufficient, direct, and motivated to lead teams to success.

Responsibilities

Measuring customer satisfaction levels through feedback and resolving any issues immediately.
Working with the District Manager to maintain 100% compliance with the new menu and promo rollouts from the chef’s committee.
Acting as the liaison with the client to ensure expectations are met.
Managing and maintaining all SOP and HACCP standards.
Demonstrating financial expertise and accountability in managing Food, Labor and Direct costs against budgets and forecasts.
Other duties as required or assigned.

Required Qualifications

5+ years in Food Service Management.
Ability to work in a fast-paced environment.
Strong communication and leadership skills.
Proficient computer skills and exceptional organizational skills.
Must provide valid Food Service Manager Certificate and Food Allergen Certification.

Preferred Qualifications

Associate’s degree in Culinary Arts.
A passion for culinary arts, with a desire for creativity.
Ability to budget and manage inventory.
Creativity and adaptability to challenges.

Why We’re the Leaders

Excellent training
Employee Referral bonuses
Flexible scheduling
Career advancement opportunities
Competitive Pay
Anniversary Milestone Incentives

Company Benefits & Perks

Paid Time Off
Medical, Dental and Vision Insurance – Includes Spouse and Domestic Partner Coverage (Blue Cross Blue Shield Provider)
- Flexible Spending Accounts (FSA)
- Health Savings Account (HSA)
- Paid Life Insurance ($50K by the company, optional additional coverage)
- Accidental Death and Dismemberment Insurance (AD&D) & Critical Illness Insurance
- Short Term Disability
- Employee Assistance Program (EAP)
  - Mental Health, Relationship Conflicts, Child and Eldercare, Substance Abuse, Grief and Loss
    - Assistance for you and household members
    - In Person Sessions
    - Unlimited phone access
- Parental Leave – Equal benefits to Mothers and Fathers
- 401K Retirement Plan
- FFT University - Over 70 courses designed to enhance your skills in life and on the job to help your career growth.
- Employee Meal Plan
- Employee Discounts (Pet Insurance, Entertainment, Travel, Company Discounts, and much more).

Company Values & Culture

Collaboration & Open Communication
Diverse, Inclusive, Safe, and Motivating
Our Triple Bottom Line – People, Product and Planet
A Net Positive Organization

Grow with us! - at Food For Thought, instruction, advice, and assistance are always readily available, which is why our average tenure is 5 years. The U.S. average is 4.3 years, while the Hospitality industry average is only 2 years!

Quick Apply

Refine Your Search

kitchen manager jobs in addison, il

Chef Manager

Senior Manager Food and Nutrition Services

Lead Culinary Food Development Specialist

Kitchen Manager

R&D Chef Manager - Berkeley Culinary Center

Executive Chef

Assistant Kitchen Manager

Early Childhood Teacher / Assistant Director/ Kitchen

Tous les Jours Bakery Kitchen Manager

Lead Cook - North American Corporation

Assistant General Manager - Kitchen & Operations Focus - Downtown

Kitchen Lead - Oswego CUSD #308

Culinary Lead

Culinary Operations and Procurement Director - Relocation Assistance Available

Kitchen Manager

Manager, R&D - Culinary Innovation Lab

Head Chef/Owner

Sous Chef FT

Food Service Kitchen Manager

Kitchen Manager

I want to receive the latest job alert for kitchen manager in addison, il

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected