Top 240 Sous chef Jobs in Addison Tx

Sous Chef
Park City Club —Dallas, TX
- $62,000 - $68,000 a year
- Full-time
- Microsoft Outlook
- ServSafe
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Aba —Dallas, TX
- $55,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Paid holidays
- Health insurance
Sous Chef
Ryan Sanders Sports Services —Frisco, TX
- $50,000 - $55,000 a year
- Full-time
- Hospitality
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
1d
Chef de Partie/Junior Sous Chef - JOEY Dallas
JOEY Restaurants —Dallas, TX
- $22 - $28 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Sous Chef/Kitchen Manager
The Social Pour Restaurant —Addison, TX
- $42,000 - $55,000 a year
- Full-time
- Mid-level
- Supervising experience
- Continuous improvement
- Flexible schedule
- Food provided
Quick Apply
Sous Chef
Cosm —The Colony, TX
- From $60,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
The Henry —Plano, TX
- $65,000 - $85,000 a year
- Urgently hiring
- Restaurant management
- Mid-level
- Team management
- Health insurance
- Dental insurance
Sous Chef
Redd Hospitality —Dallas, TX
- $60,000 - $70,000 a year
- Weekends as needed
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
5d
Sous Chef / Kitchen Manager
Sara's Market & Bakery —Richardson, TX
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Organizational skills
- 4 years
Sous Chef in Senior Living - Healthcare Culinary
Thomas Cuisine —Dallas, TX
- $30 an hour
- Weekends as needed
- ServSafe
- Computer literacy
- Pass drug screening
- Paid parental leave
- Health savings account
Quick Apply
Sous Chef
StoryPoint —Plano, TX
- Organizational skills
- Senior level
- Leadership
Quick Apply
Sous Chef - FT
SHERATON DALLAS HOTEL BY THE GALLERIA —Dallas, TX
- Full-time
- Ability to walk for extended periods
- Computer literacy
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
13d
Sous Chef
Seasons 52 —Plano, TX
- Cooking
- Senior level
- Restaurant
- Employee stock purchase plan
- Disability insurance
2d
Sous Chef
Earls Legacy West —Plano, TX
- Part-time
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Employee discount
Sous Chef
Marriott International, Inc —Dallas, TX
- $58,000 - $73,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
2d
Pastry Sous Chef
Sara's Market & Bakery —Richardson, TX
- Weekends as needed
- Mid-level
- Leadership
- Opportunities for advancement
Sous Chef
Great Wolf Lodge —Grapevine, TX
- $70,000 - $75,000 a year
- Part-time
- Management
- Pass drug screening
- Mid-level
- Wellness program
- Paid parental leave
Quick Apply
14d
Central Market, Sous Chef, Dallas
HEB —Dallas, TX
- Weekends as needed
- Customer service
- Mid-level
- Organizational skills
Line Cook
Highland Springs by Erickson Senior Living —Dallas, TX
- $20.00 - $23.50 an hour
- Weekends as needed
- 18 years or older
- 1 year
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
FAR Out Hospitality —Irving, TX
- $65,000 - $85,000 a year
- Full-time
- Mid-level
- Team management
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef

Park City Club -
Dallas, TX

Quick Apply

Job Details

Full-time
$62,000 - $68,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Food provided
Retirement plan

Qualifications

Teamwork
ServSafe
Employee relationship building
Team development
Attention to detail
Organizational skills

Full Job Description

Sous Chef – Park City Club

Join One of Dallas' Premier Private Clubs

Park City Club is seeking a talented, organized, and service-focused Sous Chef to help lead our culinary team. This is an outstanding opportunity for a culinary professional who excels in both a la carte dining and banquet operations and is passionate about delivering exceptional food and memorable member experiences.

As the Executive Chef's second-in-command, the Sous Chef will play a key leadership role in daily kitchen operations, food production, staff development, quality control, and culinary execution. The ideal candidate is equally comfortable leading a busy lunch service, executing an elegant banquet, interacting with members, and mentoring the next generation of culinarians.

What We're Looking For

We are seeking a chef who demonstrates:

· Strong a la carte and banquet experience

· Exceptional plating, presentation, and attention to detail

· Outstanding organization and prep management skills

· Proven food cost awareness and inventory control abilities

· Commitment to sanitation, food safety, and workplace safety

· High standards for cleanliness and kitchen organization

· Strong leadership and team development skills

· Ability to thrive in a fast-paced, service-oriented environment

· Professional member and guest interaction skills

· A positive attitude and a willingness to lead by example

Key Responsibilities

· Assist the Executive Chef in overseeing all kitchen operations

· Lead daily food production for dining rooms, member events, and banquets

· Ensure consistency in quality, flavor, presentation, and portion control

· Supervise, train, coach, and develop kitchen staff

· Manage prep production and mise en place to ensure smooth service execution

· Coordinate buffet presentations and banquet production

· Monitor food costs, inventory levels, and waste control initiatives

· Uphold the highest standards of sanitation, safety, and cleanliness

· Expedite service during peak meal periods

· Assist with scheduling, inventories, purchasing, and administrative functions

· Build strong working relationships with members and fellow department leaders

· Assume responsibility for kitchen operations in the Executive Chef's absence

Qualifications

· Previous Sous Chef or senior culinary leadership experience

· Strong background in upscale dining, private clubs, hotels, or resorts preferred

· Experience managing both a la carte and banquet production

· Knowledge of food cost controls, inventory management, and labor efficiency

· ServSafe Certification preferred

· Proficient with Microsoft Outlook, Word, and Excel

· Ability to use email, spreadsheets, recipe management, and inventory systems

· Strong communication and leadership skills

Why Park City Club?

Located in the heart of Preston Center, Park City Club has served members for more than 40 years and is recognized for exceptional cuisine, personalized service, and a strong culture of hospitality. We are committed to developing our team, maintaining high culinary standards, and continuously elevating the member experience.

If you are a hands-on leader who takes pride in quality, cleanliness, teamwork, and hospitality, we would love to hear from you.

Apply today and help us continue raising the standard of excellence at Park City Club.

Pay: $62,000.00 - $68,000.00 per year

Benefits:

401(k)
Dental insurance
Food provided
Health insurance
Paid time off
Retirement plan
Vision insurance

Work Location: In person

Quick Apply

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