Top 26 Kitchen manager Jobs in Advance, Nc

Culinary Operations Manager/Executive Chef
Bobby Boy Bakeshop —Winston-Salem, NC
- $40,000 - $70,000 a year
- Full-time
- Hospitality
- ServSafe
- Customer service
- Paid time off
Quick Apply
Culinary Director
Mill Creek Center for Nursing and Rehabilitation —Winston-Salem, NC
- Full-time
- Skilled nursing facility
- ServSafe
- Mid-level
Quick Apply
Kitchen Manager
Texas Roadhouse —Salisbury, NC
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
8d
Restaurant Kitchen Manager
Applebee's —Winston-Salem, NC
- $50,000 - $60,000 a year
- Full-time
- Hospitality
- Casual dining restaurant
- Mid-level
- Relocation assistance
- Health insurance
Quick Apply
11d
Lead Nursing Home Cook
Willow Valley Center for Nursing and Rehabilitation —Winston-Salem, NC
- Full-time
- 18 years or older
- Skilled nursing facility
- Nursing home
Quick Apply
Kitchen Manager
Golding —Winston-Salem, NC
- Extended hours
- Ability to walk for extended periods
- 3 years
- Ability to lift 50 pounds
Quick Apply
Assistant Kitchen Manager
Carrabba's Italian Grill —Winston-Salem, NC
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Chef / Kitchen Manager
Jim 'N Nick's Community BBQ —High Point, NC
- High school
- Sales
- Mid-level
Quick Apply
Assistant Kitchen Manager
Texas Roadhouse —Winston-Salem, NC
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Supervisor
Kimpton Hotels & Restaurants —Winston-Salem, NC
- $20 an hour
- Weekends as needed
- Mid-level
- 1 year
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Food Service Manager - Livingstone College
Thompson Hospitality Corporation —Salisbury, NC
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Driver's License
- Disability insurance
- Health insurance
Culinary Supervisor - High Point Univ - Kahn Hotel & Alo Res
Aramark —High Point, NC
- Evenings as needed
- Cooking
- Mid-level
- Hotel
Back of House Manager
Chick-fil-A —Advance, NC
- From $20 an hour
- 8 hour shift
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Hotel F&B Kitchen Supervisor - Courtyard by Marriott Salisbury, NC
Courtyard by Marriott Salisbury NC —Salisbury, NC
- Weekends as needed
- Sales
- Mid-level
- Hotel
- Disability insurance
- Dental insurance
Quick Apply
5d
Lead Cook - Wake Forest Univ.
Aramark —Winston-Salem, NC
- Basic math
- Mid-level
- Guest services
Kitchen Manager
IHOP —Winston-Salem, NC
- Full-time
- Casual dining restaurant
- Mid-level
- High school diploma or GED
- Paid training
- Health savings account
Quick Apply
Lead Cook - Forsyth County Jail
Aramark —Winston-Salem, NC
- Basic math
- Mid-level
- Guest services
10d
Back-of-House Manager
Chick-fil-A —Clemmons, NC
- From $20 an hour
- 8 hour shift
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Food Service Supervisor- Skillet Kitchens
Skillet Kitchens, LLC —Salisbury, NC
- $16 an hour
- Weekends as needed
- Background check
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Kitchen Supervisor 2nd Shift
Golding —Winston-Salem, NC
- Weekends as needed
- Ability to walk for extended periods
- Basic math
- Mid-level
Quick Apply

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kitchen manager jobs near advance, nc

Culinary Operations Manager/Executive Chef

Bobby Boy Bakeshop -
Winston-Salem, NC

Quick Apply

Job Details

Full-time
$40,000 - $70,000 a year

Benefits

Paid time off

Qualifications

Organizing events
Kitchen health and safety standards
Customer communication
Line cook experience
Food service health code compliance
Food heating
ServSafe
Customer service
Team leadership
Fermentation (food)
In-person customer service
Cost control
Leadership development
High school diploma or GED
Driver's License
Kitchen cost control
Food safety sanitizing procedures
HACCP
Attention to detail
Kitchen staff training
Organizational skills
Leadership training (staff training program)
Managing kitchen staff
Leadership development programs
Restaurant cost management

Full Job Description

Attention to detail is KEY!

Bobby Boy Restaurant Group is looking to hire culinary professionals that enjoy the day to day of the fast paced hospitality industry. We love all things food! That's why we built the best culinary facility that lets us focus on our interests. Our new facility houses a pastry program, laminated dough program, sourdough program, whole animal butcher program, a flour mill, as well as a culinary fermentation lab.

This is a Job posting for the Executive Chef of Bobby Boy Restaurant Group. This position will have the highest regards for leadership and responsibility. You will be given the support needed to help grow our mission of great food and service in Winston Salem.

If you get excited about this come apply!

Job requirements

Has knowledge of proper cooking techniques (roasting, braising, smoking, fermentation, sautéing, frying, dehydrating, sous vide
ability to organize and execute a busy lunch/dinner service and cater events including wine dinners, banquettes, luncheons
gives and receives professional criticism
Has strong organizational skills
sanitation and food safe accreditations ( servesafe and or HACCP
ability to lead a team of 15-20.
help build strong leaders by designing proper cross training programs
Ability to professionally communicate with staff and customers
build a positive culture through food and creativity
ability to control a food cost of our design
work with a marketing team to share our processes and beautiful food with our guest
support a local food economy through utilizing our vast supply of local farmers

We offer competitive pay structure and growth opportunity.

Thank you for your consideration of this position,

John Bobby

Bobby Boy Bakeshop

Job Type: Full-time

Pay: $40,000.00 - $70,000.00 per year

Benefits:

Paid time off

Education:

High school or equivalent (Preferred)

License/Certification:

Driver's License (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Relocate:

Winston-Salem, NC 27101: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in advance, nc

Culinary Operations Manager/Executive Chef

Culinary Director

Kitchen Manager

Restaurant Kitchen Manager

Lead Nursing Home Cook

Kitchen Manager

Assistant Kitchen Manager

Chef / Kitchen Manager

Assistant Kitchen Manager

Kitchen Supervisor

Food Service Manager - Livingstone College

Culinary Supervisor - High Point Univ - Kahn Hotel & Alo Res

Back of House Manager

Hotel F&B Kitchen Supervisor - Courtyard by Marriott Salisbury, NC

Lead Cook - Wake Forest Univ.

Kitchen Manager

Lead Cook - Forsyth County Jail

Back-of-House Manager

Food Service Supervisor- Skillet Kitchens

Kitchen Supervisor 2nd Shift

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