Top 1576 Restaurant manager Jobs in Affton Mo

Restaurant General Manager
J Gilbert's —Des Peres, MO
- $100,000 - $110,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Restaurant Manager
LongHorn Steakhouse —Sunset Hills, MO
- Mid-level
- Restaurant
- Dental insurance
- Flextime
9d
General Manager
St. Louis —St. Louis, MO
- $75,000 - $90,000 a year
- 5 years
- Mentoring
- Senior level
Quick Apply
General Manager
Eurest —St. Louis, MO
- $90,000 - $95,000 a year
- Full-time
- Microsoft Excel
- 6 years
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Restaurant General Manager
Landry's Inc. —Des Peres, MO
- $100,000 - $110,000 a year
- Sales
- 3 years
- Math
- Disability insurance
- Health insurance
FRONT OF HOUSE MANAGER
Culinary Services Group —Bridgeton, MO
- $66,000 - $70,000 a year
- Weekends as needed
- Bar
- Mid-level
- First Aid Certification
- Commuter assistance
- Disability insurance
Quick Apply
8d
Restaurant Operations Manager
First Watch Restaurants, Inc. —Creve Coeur, MO
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
FOH Manager
Westport Social —St. Louis, MO
- $26 - $32 an hour
- Weekends as needed
- Bar
- Mid-level
Quick Apply
Restaurant General Manager - Casa Don Alfonso
Marriott International, Inc —Clayton, MO
- $100,000 - $128,000 a year
- Full-time
- High school diploma or GED
- Business Administration
- Senior level
Food and Beverage Manager - AC Hotel Clayton
AC Clayton —Clayton, MO
- $60,000 - $65,000 a year
- Full-time
- Customer service
- Hotel
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Olive Garden —Affton, MO
- Restaurant management
- Mid-level
- Team management
- COVID-19 protective measures
- Employee stock purchase plan
General Manager
StaffedUp Hospitality St. Louis —St. Louis, MO
- $75,000 - $90,000 a year
- Weekends as needed
- Sales
- Mid-level
- 3 years
- Opportunities for advancement
Quick Apply
Fine Dining Service Manager - Front of the House
801 Chophouse —Clayton, MO
- $60,000 - $70,000 a year
- Weekends as needed
- Bar
- Sales
- Mid-level
- Disability insurance
- Dental insurance
Quick Apply
1d
Assistant General Manager - Fine Dining
801 Chophouse —Clayton, MO
- $70,000 - $85,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Dental insurance
Quick Apply
1d
Store Operations Manager (GM)
Insomnia Cookies —St. Louis, MO
- Full-time
- Microsoft Outlook
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager - Clayton MO
Peel Wood Fired Pizza —Clayton, MO
- $58,000 - $72,000 a year
- Full-time
- Bar
- Inventory management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Happy Camper —St. Louis, MO
- $65,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Relocation assistance
- Health insurance
Quick Apply
Concessions Manager, Chaifetz Arena
Delaware North —St. Louis, MO
- $46,100 - $62,200 a year
- Weekends as needed
- Mid-level
- Communication skills
- Time management
- Paid parental leave
- Paid holidays
Restaurant Manager (Front of House)
Broadway Oyster Bar —St. Louis, MO
- $60,000 a year
- Full-time
- Bar
- Google Workspace
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Cafe Napoli —Clayton, MO
- $65,000 a year
- Overtime
- Mid-level
- Restaurant
- Communication skills
- Health insurance
- Dental insurance
Quick Apply

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restaurant manager jobs near affton mo

Restaurant General Manager

J Gilbert's
Des Peres, MO

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Job Details

Full-time
$100,000 - $110,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Vision insurance
Employee discount

Qualifications

Staff supervision
Guest relations
Fine dining experience
Labor cost analysis
Math
Kitchen cost control
Inventory tracking for food cost management
Food and beverage industry expertise
Computer skills
Financial performance measurement
Restaurant cost management
General management
Customer complaint resolution

Full Job Description

Overview:

J. Gilbert’s Wood-Fired Steaks & Seafood offers a classic upscale dining experience centered around signature wood-fired cooking, featuring premium steaks, fresh seafood, and rich, bold flavors. With a warm, sophisticated atmosphere, attentive service, and a focus on quality ingredients, the concept delivers a consistently refined yet approachable experience. It’s a trusted destination for business dinners, special occasions, and guests seeking expertly prepared steaks and seafood in an elegant setting.

As a General Manager you will oversee all aspects of restaurant operations, including financial performance, team leadership, guest satisfaction, and brand standards. You will be responsible for driving results, fostering a high-performance culture, and ensuring an exceptional dining experience.

Benefits:

Extensive and well-rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
Paid time off
Monthly discretionary bonus potential

Responsibilities:

Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs
Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures
Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
Ensure positive guest service in all areas. Investigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests
Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service
Provide direction to employees regarding operations and procedural issues while developing employees by providing ongoing feedback, establish performance expectations and by conducting performance reviews

Qualifications:

At least 3 years General Manager experience in an upscale / fine dining establishment
Additional experience in Regional or multi-unit management is preferred
Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, food safety, service techniques, and guest interaction
Strong understanding of cost and labor systems that lead to restaurant profitability
Strong communication and leadership skills combined with advanced computer and math skills
Stable and progressive work history; Strong work ethic

EOE

#LI-CM1

Pay Range: USD $100,000.00 - USD $110,000.00 /Yr.

Apply Now

Refine Your Search

restaurant manager jobs in affton mo

Restaurant General Manager

Restaurant Manager

General Manager

General Manager

Restaurant General Manager

FRONT OF HOUSE MANAGER

Restaurant Operations Manager

FOH Manager

Restaurant General Manager - Casa Don Alfonso

Food and Beverage Manager - AC Hotel Clayton

Restaurant Manager

General Manager

Fine Dining Service Manager - Front of the House

Assistant General Manager - Fine Dining

Store Operations Manager (GM)

General Manager - Clayton MO

Restaurant Manager

Concessions Manager, Chaifetz Arena

Restaurant Manager (Front of House)

Restaurant Manager

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