Top 75 Chefs Jobs in Agawam, Ma

Pizza Chef, Wood Fired
La Figata Wood Fired Italian —Granby, CT
- $16.94 - $21.00 an hour
- Part-time
- High school diploma or GED
- In-person
- 1 year
- Employee discount
Quick Apply
2d
Campus Dining Executive Chef
GENUINE FOODS —Chicopee, MA
- $65,000 - $70,000 a year
- Full-time
- Hospitality
- University
- Senior level
- Health insurance
- 401(k)
Quick Apply
3d
Lionheart Country Club Sous Chef
Lionheart Country Club —Avon, CT
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
9d
Farmington Polo Club Sous Chef
Farmington Polo Club —Farmington, CT
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
10d
Junior Chef
East Longmeadow Public Schools —East Longmeadow, MA
- Full-time
- Background check
- ServSafe
- Basic math
Sushi Chef
Kaisen Asian Bistro —Feeding Hills, MA
- $18 - $23 an hour
- Part-time
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
10d
DISTRICT ENGAGEMENT CHEF - K12 FOOD SERVICE - SPRINGFIELD, MA
Chartwells K12 —Springfield, MA
- $55,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Chef de Cuisine
Aramark —Springfield, MA
- $70,000 - $75,000 a year
- Sanitation
- Mid-level
- Supervising experience
- Disability insurance
- Health insurance
Cook
Westfield Rehabilitation and Health Center —Westfield, MA
- Per diem
- Skilled nursing facility
- Mid-level
- High school diploma or GED
- Dental insurance
- 401(k)
Quick Apply
Sous Chef
Wyckoff Country Club —Holyoke, MA
- $26 an hour
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
TRAVELING EXECUTIVE CHEF - Massachusetts, Connecticut, Maine, Rhode Island & New York
Morrison Healthcare —Hartford, CT
- $75,000 - $90,000 a year
- Weekends as needed
- Acute care
- Background check
- Microsoft Excel
- Travel reimbursement
- Commuter assistance
Quick Apply
5d
SENIOR EXECUTIVE CHEF
Morrison Healthcare —Hartford, CT
- $105,000 - $120,000 a year
- Full-time
- Background check
- Hospital
- ServSafe
- Paid training
- Commuter assistance
Quick Apply
Executive Chef
Red Heat American Tavern of South Windsor, CT —South Windsor, CT
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
Pizza Chef
Gigi’s Pizza —Westfield, MA
- $15 - $23 an hour
- Full-time
- In-person
- Restaurant
- Communication skills
Quick Apply
Kitchen Manager
Spare Time Entertainment —Windsor Locks, CT
- $58,000 - $65,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Ability to lift 50 pounds
Quick Apply
Executive Sous Chef - MGM Springfield
MGM Resorts —Springfield, MA
- $52,400 - $69,800 a year
- Full-time
- Cooking
- 3 years
- Bachelor's degree
- Free parking
- Health insurance
6d
Sous Chef
Mecha Noodle Bar —West Hartford, CT
- $65,000 - $75,000 a year
- Part-time
- Cooking
- Mid-level
- Kitchen
Quick Apply
Sous Chef
Loomis Village —South Hadley, MA
- $23 - $28 an hour
- Full-time
- Mentoring
- Senior level
- Kitchen
- Paid time off
- 403(b)
Quick Apply
2d
Campus Dining Sous Chef
GENUINE FOODS —Chicopee, MA
- $23.50 an hour
- Full-time
- Mid-level
- Continuous improvement
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Line Chef
Loomis Village —South Hadley, MA
- $17 - $21 an hour
- Full-time
- Hospitality
- English
- High school diploma or GED
Quick Apply
5d

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Pizza Chef, Wood Fired

La Figata Wood Fired Italian -
Granby, CT

Quick Apply

Job Details

Part-time | Full-time
$16.94 - $21.00 an hour
2 days ago

Benefits

Employee discount

Qualifications

Culinary Arts
Pizza experience
Food industry
Restaurant experience

Full Job Description

La Figata | Wood Fired Italian Restaurant. A blend of northern and southern Italian cuisines, features lunch and dinner in an upscale casual setting

Job Title:

Pizza Chef

Reports to: Executive Chef

Status: Non-Exempt

Hours: Full-Time / Part-Time

Job Summary: Being an ambassador for our restaurant brand by playing a key role in contributing to the smooth operation of the kitchen during service and ultimately meeting our customers’ expectations and satisfaction. Prep, prepare and cook in our wood fired ovens quality pizza ingredients that meet our restaurants specifications. Set up cook station for pizza menu responsible for inventory and maintaining sanitation standards.

Job Description

Functions and Competencies:

Prepares and stores pizza dough
Prepare food for service; cleaning and chopping ingredients, meat, and/or preparing sauces as directed and to restaurant standards
Working with servers to ensure that food orders come out simultaneously, in high quality, are completed according to request and in a timely fashion.
Oversees and maintains quality of pizzas before they’re served to guests
Collaborates with staff on availability of menu items
Resolves any customer complaints with diplomacy
Excellent understanding of wood fired pizza cooking methods, ingredients, equipment, and procedures
Ensure station operation procedures and hygiene meet food safety standards and all regulations followed
Appropriately store and/or dispose of leftover food according to the restaurant’s standards.
Ensures cooking stations are sanitized and prepped with necessary tools and equipment throughout the shift
Washing, cleaning, sanitizing the station, cooking utensils and proper storage of the equipment at close of the shift
Orders supplies, maintains inventory, creates budgets to ensure profitable food cost
Trains other cooks in the preparation process so all meals are uniform
Maintains and monitors regular maintenance on equipment
Comply with all restaurant safety standards.
Accuracy in executing assigned tasks.
Must be able to work cooperatively and efficiently in a team.
Maintain a positive and professional approach with coworkers and customers.
Ability to work under pressure.
Possess excellent communication, organizational and multi-tasking skills.
Additional requests as needed for the smooth operation of the shift.

Education and Training:

· High school diploma or equivalent

· Previous restaurant experience

· Previous pizza experience, wood fired preferably

· Certificate in Culinary Arts or related field.

· Culinary school diploma

· Knowledge of food industry’s best practices and safety standards

Salary:

Based on experience $16.00 to $20.00 an hour

Pay: $16.94 - $21.00 per hour

Benefits:

Employee discount

Shift:

Day shift
Evening shift
Night shift

Application Question(s):

How many years of woodfired pizza experience do you have?
Are you available January through December?
Are you available weekends?

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Granby, CT 06035 (Required)

Ability to Relocate:

Granby, CT 06035: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in agawam, ma

Pizza Chef, Wood Fired

Campus Dining Executive Chef

Lionheart Country Club Sous Chef

Farmington Polo Club Sous Chef

Junior Chef

Sushi Chef

DISTRICT ENGAGEMENT CHEF - K12 FOOD SERVICE - SPRINGFIELD, MA

Chef de Cuisine

Cook

Sous Chef

TRAVELING EXECUTIVE CHEF - Massachusetts, Connecticut, Maine, Rhode Island & New York

SENIOR EXECUTIVE CHEF

Executive Chef

Pizza Chef

Kitchen Manager

Executive Sous Chef - MGM Springfield

Sous Chef

Sous Chef

Campus Dining Sous Chef

Line Chef

I want to receive the latest job alert for chefs in agawam, ma

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