Top 12 Head chef Jobs in Akron, Oh

Head Chef and Kitchen Manager
Branka's Bake Haus —Brunswick, OH
- $20 - $25 an hour
- Full-time
- Background check
- Supervising experience
- Mentoring
Quick Apply
14d
Fine Dining Sous Chef
Hyde Park Restaurant Group —Akron, OH
- $65,000 - $70,000 a year
- Full-time
- Inventory management
- Sanitation
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
iRiE Jamaican Kitchen- Akron —Akron, OH
- Full-time
- 18 years or older
- English
- Ability to lift 50 pounds
- Flexible schedule
Quick Apply
Cook/ Prep Cook
Saint Nikola Church Hall —North Canton, OH
- $20 - $23 an hour
- Temporary
- In-person
- Entry level
- Kitchen
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13d
Head Chef and Kitchen Manager
Tapped & Forked —Brunswick, OH
- $45,000 - $65,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
Quick Apply
Kitchen Manager
Hotshots Sports Bar & Grill - Brunswick —Brunswick, OH
- $43,000 - $45,000 a year
- Cooking
- Mid-level
- Kitchen
Quick Apply
Line Cook
PNR ENTERPRISES INC —Seven Hills, OH
- $15 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Flexible schedule
- Food provided
Quick Apply
Assistant Kitchen Manager
Hotshots Sports Bar & Grill - Brunswick —Brunswick, OH
- $36,000 - $39,000 a year
- Full-time
- Cooking
- Mid-level
- Communication skills
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Line Cook
CLEAN PLATE INC —Bedford Heights, OH
- $17 - $21 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Paid time off
- Employee discount
Quick Apply

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Fine Dining Sous Chef
Hyde Park Restaurant Group —Akron, OH
*Team Leadership: *Recruit, train, and develop a highly skilled and motivated culinary team. As the Executive Chef, you will be responsible for overseeing all…
$65,000 - $70,000 a year
Quick Apply
Executive Chef
Chef Recruiter —Akron, OH
The right candidate will be capable of leading kitchen operations at a high level, developing future kitchen leaders, and using systems and technology to…
$80,000 - $120,000 a year
Quick Apply

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Kitchen Manager/Head Chef
Experience Hospitality —Dublin, OH
Proven ability to lead, coach, and develop kitchen team members. Continuously seeks opportunities to learn, grow, and develop others.
$65,000 - $75,000 a year
Quick Apply
12d
Executive Chef Partner - 8079
The Capital Grille —Columbus, OH
The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
$82,000 - $90,000 a year

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Head Chef and Kitchen Manager

Branka's Bake Haus
Brunswick, OH

Quick Apply

Job Details

Full-time
$20 - $25 an hour
14 days ago

Qualifications

Teamwork
Operations management
Team development
Attention to detail
Production management

Full Job Description

Overview
We are seeking a dynamic and experienced Head Chef and Kitchen Manager to lead our culinary team with passion, precision, and innovation. In this pivotal role, you will oversee all aspects of kitchen operations, from menu creation to food safety, ensuring an exceptional dining experience for our guests. Your leadership will inspire a high-performing team dedicated to culinary excellence, operational efficiency, and outstanding hospitality. This is an exciting opportunity for a motivated culinary professional eager to make a significant impact in a vibrant, fast-paced environment.

Duties

Lead the development and execution of innovative menus that reflect current culinary trends and meet guest expectations
Supervise daily kitchen operations, including food preparation, cooking, plating, and presentation to ensure quality standards are consistently met
Manage inventory control and food production processes to minimize waste and optimize costs while maintaining freshness and quality
Oversee food safety protocols and ensure compliance with health regulations across all kitchen activities
Coordinate catering events, banquets, and special functions with meticulous attention to detail and timely execution
Supervise and mentor kitchen staff, fostering a positive team environment through effective leadership and training in culinary techniques and safety procedures
Oversee shift management, scheduling, and resource allocation to ensure smooth operations during peak hours

Experience

Proven experience in fine dining environments with a strong background in high-quality food production and presentation
Extensive banquet experience managing large-scale catering events with attention to detail and efficiency
Supervisory experience leading diverse culinary teams in fast-paced settings
Strong knowledge of dietary department standards, food safety regulations, and inventory management practices
Demonstrated expertise in menu planning, kitchen management, and food service operations within the hospitality or restaurant industry
Hands-on cooking skills complemented by leadership capabilities in restaurant or hospitality settings
Familiarity with food handling procedures, inventory control systems, and catering logistics

Join us as we elevate culinary standards through innovative menus, exceptional service, and passionate leadership. We value energetic professionals committed to excellence who thrive in collaborative environments. Your expertise will help shape memorable experiences for our guests while advancing your career in the vibrant world of hospitality.

Pay: $20.00 - $25.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in akron, oh

Head Chef and Kitchen Manager

Fine Dining Sous Chef

Prep Cook

Cook/ Prep Cook

Head Chef and Kitchen Manager

Kitchen Manager

Line Cook

Assistant Kitchen Manager

Line Cook

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