Top 262 Host/server Jobs in Alabama

Assistant General Manager for Front of the House
The Melting Pot —Hoover, AL
- $44,000 - $60,000 a year
- Full-time
- Basic math
- Mid-level
- Analysis skills
- Paid training
- Health insurance
Quick Apply
2d
Crew Member
Chipotle —Huntsville, AL
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
2d
Crew Member
Chipotle —Daphne, AL
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
2d
Crew Member
Chipotle —Florence, AL
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
2d
Host
Perry's Steakhouse and Grille —Birmingham, AL
- $17 - $18 an hour
- Part-time
- Cleaning
- Restaurant
- Entry level
- Flexible schedule
Quick Apply
Server
Stone Age III Korean BBQ and Hotpot —Hoover, AL
- $15.64 - $45.26 an hour
- Temporary
- Basic math
- Entry level
- Under 1 year
- Paid training
- Employee discount
Quick Apply
Hospitality Workers
Sodexo Live —Birmingham, AL
- $0.10 - $0.20 an hour + tips
- Part-time
- Hospitality
- Entry level
Customer Care Team
The Hangout —Gulf Shores, AL
- $20 - $25 an hour
- Part-time
- 18 years or older
- US work authorization
- Restaurant
Host
Big Whiskey —Alabaster, AL
- 16+ years old
- Restaurant
- Entry level
Quick Apply
Host
Logan's Roadhouse —Prattville, AL
- Full-time
- High school diploma or GED
- Children
- Older adults
Quick Apply
Banquet Server| Part-Time| Mobile Convention Center
Oak View Group —Mobile, AL
- $20 an hour
- Part-time
- Basic math
- High school diploma or GED
- Experience equivalent to degree accepted
- 401(k)
- 401(k) matching
8d
Host/Hostess
Wintzell's Oyster House —Mobile, AL
- 8 hour shift
- Restaurant
- Entry level
Quick Apply
Server
Etta's Tavern —Huntsville, AL
- $18 - $26 an hour
- Part-time
- ServSafe
- Customer service
- Basic math
- Paid training
- Employee discount
Quick Apply
Host/Hostess
Seasons 52 —Birmingham, AL
- Full-time
- Restaurant
- Entry level
- Health insurance
- Opportunities for advancement
Busser
First Watch Restaurants, Inc. —Mobile, AL
- Part-time
- 18 years or older
- Sanitation
- Children
- Health insurance
- Dental insurance
Host/Hostess
LuLu's Landing Inc —Gulf Shores, AL
- $15 - $17 an hour
- Part-time
- No experience needed
- Restaurant
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Server
Applebee's Grill + Bar | QRC LLC —Montgomery, AL
- From $2.13 an hour + tips
- Part-time
- 18 years or older
- Casual dining restaurant
- Reliable transportation
- Health insurance
- Paid time off
Quick Apply
Server
Botanic —Opelika, AL
- Full-time
- No education required
- Basic math
- English
Quick Apply
Server
Viet House Restaurant —Huntsville, AL
- $22.08 - $26.59 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Employee discount
Quick Apply
Host/Hostess
Gulf Shore Tacky Jacks —Gulf Shores, AL
- Weekends as needed
- In person
- Bar
- Restaurant
- Entry level

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Assistant General Manager for Front of the House

The Melting Pot
Hoover, AL

Quick Apply

Job Details

Full-time
$44,000 - $60,000 a year
2 days ago

Benefits

Paid training
Health insurance
401(k)
Paid time off
Employee discount

Qualifications

Food quality maintenance
Kitchen health and safety standards
Hospitality reservation systems
Food service health code compliance
Team leadership
Safety regulations
Basic math
In-person customer service
Processing cash transactions
Food sanitation practices
Leadership development
Team development
OpenTable
Developing staff training programs as a food service manager
Leadership development instruction
Profit & loss
Inventory tracking for food cost management
Toast POS
Leading team collaboration initiatives
Restaurant cost management
Managing food service teams
POS systems
Profit and loss analysis
General management
Professional development training

Full Job Description

Job Summary

We are seeking an energetic and dynamic Assistant General Manager for Front of the House to lead the hospitality team at The Melting Pot with enthusiasm and professionalism. In this pivotal role, you will oversee daily operations of the front-of-house team, ensuring exceptional customer service, smooth restaurant flow, and efficient management of staff and resources. Your leadership will inspire a positive dining experience for guests while maintaining high standards of food safety, cleanliness, and operational excellence. This position offers an exciting opportunity to showcase your management skills in a fast-paced, customer-focused environment dedicated to delivering memorable dining experiences.

Duties

Lead-by-example and supervise front-of-house staff, including servers, hosts, bartenders and support team members in projecting a polished, professional appearance and attitude to our guests while fostering a collaborative and motivated work environment.
Ensure outstanding customer service by addressing guest needs promptly and professionally, resolving issues efficiently to maximize satisfaction
Oversee daily restaurant operations such as shift management, seating arrangements, and ensuring timely food delivery to guests
Manage inventory control for front-of-house supplies, including POS and reservation systems .
Train staff on food safety protocols, proper food handling techniques, and service standards to uphold health regulations and quality assurance
Conduct staff training sessions on hospitality management practices, team leadership, and managerial communication skills
Analyze profit and loss statements to identify opportunities for revenue growth and cost control measures while maintaining high service standards

Requirements

Proven experience in casual or fine dining settings with a strong background in restaurant management
Demonstrated supervisory experience with a focus on team management, training & development, and shift oversight
Familiarity with TOAST POS system and Open Table reservation system.
Knowledge of food preparation, cooking processes, food safety management, and food industry standards including fine dining or banquet experience preferred
Strong organizational skills with the ability to manage inventory control, budgeting, and food production processes effectively
Excellent communication skills with the ability to lead teams confidently and manage managerial responsibilities seamlessly
Basic math skills for cash handling, profit analysis, and budgeting purposes
Hospitality management or hotel experience is a plus; previous assistant manager experience highly desirable
Ability to thrive in a fast-paced environment while maintaining attention to detail and delivering exceptional customer service

Candidates should be aware that 5-7 weeks of out-of-town paid training are required.

Join us as we create memorable dining experiences through passionate leadership and dedicated teamwork!

Pay: $44,000.00 - $60,000.00 per year

Benefits:

401(k)
Employee discount
Health insurance
Paid time off
Paid training

Work Location: In person

Quick Apply

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host/server jobs in alabama

Assistant General Manager for Front of the House

Crew Member

Crew Member

Crew Member

Host

Server

Hospitality Workers

Customer Care Team

Host

Host

Banquet Server| Part-Time| Mobile Convention Center

Host/Hostess

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Host/Hostess

Busser

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