Top 870 Restaurant manager Jobs in Alameda, Ca

Workplace Services Operations Manager
Componere Culinary & Events —Menlo Park, CA
- $70,000 - $90,000 a year
- Full-time
- Spanish
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
1d
General Manager (Michelin)
Hearth & Hire Hospitality Recruiting —San Francisco, CA
- $120,000 - $135,000 a year
- Full-time
- 5 years
- Continuous improvement
- In-person
- Paid time off
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General Manager
Park Cafe Group —San Francisco, CA
- $76,393 - $82,061 a year
- Full-time
- Spanish
- Mid-level
- In-person
- Health insurance
- Dental insurance
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General Manager
Bundoo Khan —Fremont, CA
- $80,000 - $110,000 a year
- 12 hour shift
- Serving
- Spanish
- 7 years
- Paid training
- Health insurance
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General Manager for Mamahuhu Mill Valley
Mamahuhu —Mill Valley, CA
- From $85,000 a year
- Full-time
- Customer service
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
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Kitchen Manager for Mamahuhu
Mamahuhu —San Francisco, CA
- From $75,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Fast casual restaurant
- Dental insurance
- Paid time off
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2d
Sales Development Manager-Hispanic Restaurant Market
Valley Direct Buying Group LLC —Dublin, CA
- $70,663.25 - $100,100.00 a year
- Full-time
- Bilingual
- Background check
- Spanish
- Health insurance
- Paid time off
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Event Lead & Truck Driver (On-Call)
The Wild Ones Rentals —Richmond, CA
- From $35 an hour
- Part-time
- Clean driving record
- Heavy lifting
- Mid-level
- Paid training
- On-the-job training
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Executive Kitchen Manager
goop Kitchen —San Francisco, CA
- $80,000 - $85,000 a year
- ServSafe
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
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Restaurant Manager
Galant Food Co —San Francisco, CA
- $80,000 - $95,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Residential
- Health insurance
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Store Manager - New Matcha Cafe Opening
Ocha Matcha —Daly City, CA
- $33 - $35 an hour
- Overtime
- Background check
- Hospitality
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
9d
The Melt - Wants Experienced General Managers with Fast Casual & QSR Experience for Asst Mgr Roles
The Melt —Oakland, CA
- $21 - $26 an hour
- 8 hour shift
- Bilingual
- 18 years or older
- 7 years
- Paid training
- Health insurance
Quick Apply
Fine Dining Manager / wine program manager
Paradiso LLC. —San Leandro, CA
- $80,000 - $90,000 a year
- 8 hour shift
- Spanish
- 5 years
- English
- Health insurance
- Dental insurance
Quick Apply
Service Manager, Non-exempt
Cinepolis USA —San Mateo, CA
- $24 - $26 an hour
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- Employee discount
Quick Apply
Front of House Manager
The Baan Thai cuisine —San Anselmo, CA
- $28 - $30 an hour
- Weekends as needed
- Inventory management
- Ability to walk for extended periods
- Restaurant management
- Paid training
- 401(k) matching
Quick Apply
9d
Assistant Deli Manager
Sprouts Farmers Market —Dublin, CA
- $19.50 - $29.15 an hour
- Weekends as needed
- 18 years or older
- Merchandising
- Mid-level
- Paid parental leave
- Health savings account
Catering Server Lead / Supervisor
Sifted —Redwood City, CA
- $27 an hour
- Full-time
- Mid-level
- Office
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
General Manager (CA - Bay Area)
Dough Zone USA —San Francisco Bay Area, CA
- $80,000 - $85,000 a year
- Full-time
- Sales
- English
- Mid-level
- Health insurance
- Dental insurance
8d
Bakery & Coffee Supervisor
Woodlands Market —Tiburon, CA
- $20 - $26 an hour
- Full-time
- Merchandising
- Mid-level
- Bakery
- Store discount
- Paid holidays
Quick Apply
Restaurant Manager - Restaurant
Arya Steakhouse —Palo Alto, CA
- $80,000 - $100,000 a year
- Extended hours
- Employment & labor law
- Mid-level
- 3 years
- Paid training
- Health insurance
Quick Apply

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restaurant manager jobs near alameda, ca

Workplace Services Operations Manager

Componere Culinary & Events
Menlo Park, CA

Quick Apply

Job Details

Full-time
$70,000 - $90,000 a year
1 day ago

Benefits

Health insurance
Dental insurance
Paid time off
Flexible schedule

Qualifications

Revenue growth
Menu design
Kitchen health and safety standards
Spanish
Managing customer accounts
Assisting with meal planning
Sales proposal development
Food preparation for special diets
Food service customer order management
Customer relationship building
Customer retention strategy
Managing logistics operations teams
Food service health code compliance
Route optimization
Team leadership
Spreadsheets
Resource planning methods
Client rapport building
In-person customer service
Account development
English
Managing catering events
Schedule management
Key Performance Indicators
Food service inventory management
Driver's License
Experience working with individuals with specific dietary needs
B2B business model
Kitchen cost control
Hospitality industry experience

Full Job Description

Workplace Services Operations Manager - About the Role

We're looking for an Culinary Producer / Planner / Manager who can own the corporate lunch business end to end. Managing client relationships and account growth, assembling menus clients love, and running the day-to-day logistics that get fresh, accurate, on-time meals into accounts every day. This is a multi-faceted role focused on operations and client success, requiring someone comfortable managing client communications and building strong relationships with an office manager or HR lead and on the phone solving a delivery problem at 11:15 a.m. before a noon drop.

You will be the person clients trust to make their recurring lunch program reliable and with warm hospitality, and the person internally who keeps kitchen, drivers, and account service aligned. Success looks like growing repeat revenue, high client retention, smooth daily execution, and a team that knows exactly what's expected each shift.

Key Responsibilities :

Menu & Account Management

Culinary passion, knowledge & experience is required
Customize client menus, balancing changing and exact dietary needs & variety.
Manage client expectations regarding lead times and pricing while acting as the primary POC for feedback and resolution.
Early start times for breakfast clients
Syncing ingredients & dishes between clients to maximize efficiency

Client Account Management

Proactively manage and nurture client relationships to grow long-term business across various sectors.
Collaborate on proposals and pricing for one-off events and recurring contracts.

Catering & Delivery Logistics

Oversee daily operations from order intake to setup, ensuring on-time delivery across multiple accounts.
Maintain quality control systems, manage inventory, and handle real-time exceptions proactively.
Ensure full compliance with health, safety, and sanitation standards.

Team Leadership & Financials

Hire, train, and supervise delivery and support staff.
Own operational KPIs, including delivery accuracy, labor costs, and retention.
Collaborate with the culinary team on capacity planning and costing.

Required

3+ years in food service, hospitality, or workplace/corporate dining operations, including at least 2 years in a management or account-owning role.
Proven track record of managing and retaining B2B accounts, you can lead client meetings, build solutions-oriented proposals, and grow long-term partnerships.
Proven experience managing catering logistics at scale: multiple simultaneous orders, delivery routing, and time-critical execution.
Strong understanding of menu planning, dietary/allergen requirements, and food cost management.
Excellent client-facing communication; calm, solutions-oriented, and credible under pressure.
Food safety certification (e.g., ServSafe Manager) or ability to obtain within 60 days.
Comfort with ordering/POS, scheduling, and spreadsheet tools; able to track and report on KPIs.
Valid driver's license; willingness to be on-site early and travel between client locations across the bay area and the Berkeley kitchen.

Preferred

Culinary or hospitality experience in a high pressure restaurant environment
Experience in the SF Bay Area corporate catering market and familiarity with workplace catering platforms.
Background managing recurring/subscription-style corporate meal programs.
Bilingual (English/Spanish)

Pay: $70,000.00 - $90,000.00 per year

Benefits:

Dental insurance
Flexible schedule
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in alameda, ca

Workplace Services Operations Manager

General Manager (Michelin)

General Manager

General Manager

General Manager for Mamahuhu Mill Valley

Kitchen Manager for Mamahuhu

Sales Development Manager-Hispanic Restaurant Market

Event Lead & Truck Driver (On-Call)

Executive Kitchen Manager

Restaurant Manager

Store Manager - New Matcha Cafe Opening

The Melt - Wants Experienced General Managers with Fast Casual & QSR Experience for Asst Mgr Roles

Fine Dining Manager / wine program manager

Service Manager, Non-exempt

Front of House Manager

Assistant Deli Manager

Catering Server Lead / Supervisor

General Manager (CA - Bay Area)

Bakery & Coffee Supervisor

Restaurant Manager - Restaurant

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