Top 45 Kitchen manager Jobs in Alaska

Hospital Food Service Manager - SEARHC - Sitka, AK
Aramark —Sitka, AK
- Hospital
- Merchandising
- Mid-level
- Relocation assistance
Seasonal Head Cook – Coffee Point – Egegik, Alaska
E&E Foods Inc —Egegik, AK
- $21.00 - $31.50 an hour
- Seasonal
- 18 years or older
- Ability to walk for extended periods
- Mid-level
LEAD COOK (FULL TIME)
ESS —Anchorage, AK
- $30 - $33 an hour
- Urgently hiring
- Background check
- Mid-level
- In-person
- Commuter assistance
- Paid parental leave
Quick Apply
HEAD COOK (FULL TIME)
ESS —Juneau, AK
- $22 - $24 an hour
- Urgently hiring
- Background check
- Mid-level
- In-person
- Commuter assistance
- Paid parental leave
Quick Apply
Manager of Food Service - BSD Administration
Southcentral Foundation —Anchorage, AK
- $62,691.20 - $83,574.40 a year
- CPR Certification
- ServSafe
- Residential
Quick Apply
4d
Assistant General Manager, Food Service (Housing Provided + Competitive Salary!) LKSD - Bethel, AK
NMS —Bethel, AK
- School experience
- Clean driving record
- Microsoft Excel
- Food provided
P.M. Kitchen Manager
Land's End Management Corporation —Homer, AK
- Weekends as needed
- Mid-level
- Leadership
- 2 years
Quick Apply
Kitchen Manager
ALASKA SALMON BAKE & PALACE THEATRE —Fairbanks, AK
- Part-time
- Mid-level
- Driver's License
- Kitchen
Kitchen Manager
Outback Steakhouse —Anchorage, AK
- Weekends as needed
- ServSafe
- Computer literacy
- Cooking
- Paid training
- Disability insurance
Quick Apply
Kitchen Lead
Ski Land —Fairbanks, AK
- $22 - $25 an hour
- Seasonal
- ServSafe
- Cooking
- Mid-level
- Paid holidays
Restaurant Kitchen Manager
Alaska Corral LLC LLC dba Golden Corral —Anchorage, AK
- Online Application
- Hospitality
- Clean driving record
- Casual dining restaurant
Quick Apply
Roving Kitchen Manager
Fairbanks North Star Borough School District —Fairbanks, AK
- $18.46 - $29.00 an hour
- ServSafe
- Customer service
- Basic math
- Paid holidays
- Dental insurance
Kitchen Supervisor- Full Time
McKinley Care —Anchorage, AK
- $26 - $30 an hour
- Weekends as needed
- Background check
- Current TB test
- Mid-level
Quick Apply
Secondary Kitchen Manager
Fairbanks North Star Borough School District —Fairbanks, AK
- $21.07 - $23.54 an hour
- High school
- ServSafe
- Customer service
- Paid holidays
- Health insurance
Elementary Kitchen Manager (0.8 FTE)
Fairbanks North Star Borough School District —Fairbanks, AK
- $19.19 - $21.46 an hour
- ServSafe
- Customer service
- Basic math
- Paid holidays
- Health insurance
Kitchen Manager - Camp Togowoods
Girl Scouts of Alaska —Wasilla, AK
- $18 - $22 an hour
- Seasonal
- Hybrid work
- Background check
- 18 years or older
- CPR Certification
- Flexible schedule
2d
Assistant Kitchen Manager
ALASKA SALMON BAKE & PALACE THEATRE —Fairbanks, AK
- Part-time
- Cooking
- Driver's License
- Entry level
Assistant Kitchen Manager - 49th State
Northern Hospitality Group ATS —Anchorage, AK
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Mentoring
- Dental insurance
- 401(k)
Quick Apply
Head Cook
Suka’s Polynesian —Fairbanks, AK
- $19 - $25 an hour
- Full-time
- Mid-level
- In-person
- Leadership
Quick Apply
13d
Lead Cook
The Salvation Army Alaska Division —Anchorage, AK
- $19.50 an hour
- Full-time
- ServSafe
- Basic math
- Mid-level

I want to receive the latest job alert for kitchen manager in alaska

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Hospital Food Service Manager - SEARHC - Sitka, AK

Aramark -
Sitka, AK

Apply Now

Job Details

Benefits

Relocation assistance

Qualifications

Customer communication
Managing retail teams

Full Job Description

Job Description

Aramark Healthcare+ is seeking a Food Retail Manager to oversee day-to-day retail dining operations at Southeast Alaska Regional Health Consortium (SEARHC) in Sitka, AK.

Relocation assistance is available for qualified candidates.

The Food Retail Manager is responsible for leading all aspects of retail food service operations, ensuring a high-quality dining experience that meets client expectations and company standards. This role oversees daily operations, including food safety, customer service, merchandising, and financial performance. The ideal candidate will drive operational excellence, build and develop a strong team, and deliver a consistently positive customer experience in a fast-paced healthcare environment.

Job Responsibilities

Leverages Aramark's coaching model to engage and develop team members to their fullest potential
Ensures individual and team performance meets objectives and client expectations
Ensures safety and sanitation standards in all operations
Maintains effective client and customer rapport for mutually beneficial business relationships
Identifies client needs and communicates operational progress
Ensures the completion and maintenance of profit and loss statements
Deliver client and company financial targets
Adopts all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins
Creates value through efficient operations, appropriate cost controls, and profit management
Complies with the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
Ensures entire team is trained and able to execute
Supervises team regarding production, quality and control
Maintains a safe and healthy environment for clients, customers and employees
Primarily responsible for food service at an assigned retail food location
Assists manger in establishing and maintaining systems and procedures for the ordering, receiving, storing, preparing and serving of food & related products, as well as menu planning & development
Ensures that requirements for appropriate sanitation and safety levels in respective areas are met
Directly supervises two or more employees with responsibility for hiring, discipline, performance reviews and initiating pay increases
Assists in location forecast and accounting
Conducts period inventory; performs other functions such as maintaining records to comply with ARAMARK, government and accrediting agency standards
Coordinates activities with other internal departments
Interfaces with vendors and key service users within client organization
Manages Front of House (Cafeteria, Food Court, Quick Service) dining operations
Develops and implements retail services plans to improve service, quality and profitability of service areas??
Maintain effective working relationships with other departments to provide a unified retail experience for customers ?

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.???

Qualifications

Requires at least 2-3 years of food service leadership experience
Requires 1-3 years of experience in a supervisor or management role?
Strong communication skills??
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.?
Must be able to stand for extended periods of time?
Ability to demonstrate excellent customer service using Aramark's standard service model

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

kitchen manager jobs in alaska

Hospital Food Service Manager - SEARHC - Sitka, AK

Seasonal Head Cook – Coffee Point – Egegik, Alaska

LEAD COOK (FULL TIME)

HEAD COOK (FULL TIME)

Manager of Food Service - BSD Administration

Assistant General Manager, Food Service (Housing Provided + Competitive Salary!) LKSD - Bethel, AK

P.M. Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Lead

Restaurant Kitchen Manager

Roving Kitchen Manager

Kitchen Supervisor- Full Time

Secondary Kitchen Manager

Elementary Kitchen Manager (0.8 FTE)

Kitchen Manager - Camp Togowoods

Assistant Kitchen Manager

Assistant Kitchen Manager - 49th State

Head Cook

Lead Cook

I want to receive the latest job alert for kitchen manager in alaska

Explore jobs in more locations

Job Description

Job Responsibilities

Qualifications

About Aramark

Job Seeker Tools

Employer Tools

Browse

Stay Connected