Top 269 Food safety manager Jobs in Albany Ny

Manager Dining & Nutrition I
Ellis Medicine —Schenectady, NY
- $31.50 - $47.26 an hour
- Full-time
- Hospital
- ServSafe
- Ability to walk for extended periods
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6d
District Manager
Mazzone —Clifton Park, NY
- $90,000 - $95,000 a year
- Weekends as needed
- Background check
- Ability to lift 50 pounds
- Travel
- Commuter assistance
- Paid parental leave
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Culinary Manager
Kingsway Community —Schenectady, NY
- $30 - $35 an hour
- Full-time
- Cooking
- 3 years
- Computer skills
- COVID-19 protective measures
- Loan repayment program
Quick Apply
Executive Chef 2
Sodexo —Troy, NY
- $70,975 - $91,850 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Health insurance
13d
General Manager - University at Albany Dining
Aramark —Albany, NY
- $120,000 - $130,000 a year
- University
- Bachelor's degree
- Fair chance
- Disability insurance
- Health insurance
Fast Track Team Member to Manager in Training
Panera Bread —Malta, NY
- $16.00 - $21.75 an hour
- Full-time
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
7d
FT Deli Service Leader
Hannaford —Valatie, NY
- $18.95 - $27.25 an hour
- Full-time
- Merchandising
- Mid-level
- Communication skills
4d
FT Assistant Bakery Sales Manager
Hannaford —Valatie, NY
- $18.95 - $27.25 an hour
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
4d
Executive Chef / Kitchen Manager
PF Changs —Albany, NY
- $80,000 - $100,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Quick Apply
8d
Franchise Support Manager / 62734
Sapphire Recruitment —New York State
- $65,000 - $75,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Mileage reimbursement
- Paid holidays
Quick Apply
2d
Fast Track Team Member to Manager in Training
Panera Bread —Glenville, NY
- $16.00 - $21.75 an hour
- Full-time
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
7d
General Manager
Chipotle —Clifton Park, NY
- $55,000 - $77,500 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
Food Service Supervisor
Aramark —Schenectady, NY
- $24 - $26 an hour
- Nights as needed
- Basic math
- Mid-level
- Mentoring
- Disability insurance
- Health insurance
District Manager in Training
Cumberland Farms —Troy, NY
- $70,000 - $85,000 a year
- Weekends as needed
- Clean driving record
- Ability to walk for extended periods
- Mid-level
- Health savings account
- Health insurance
Quick Apply
Food Service Supervisor - University at Albany
Aramark —Albany, NY
- $20 - $28 an hour
- Nights as needed
- Basic math
- Mid-level
- Mentoring
- Disability insurance
- Health insurance
EXECUTIVE CHEF - TRAVEL
CCL Hospitality Group —Albany, NY
- $75,000 - $90,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Senior Campus Sous Chef - Union College
Bon Appetit —Schenectady, NY
- $85,000 - $90,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
Manager Beverage
Rivers Casino & Resort Schenectady —Schenectady, NY
- $85,000 - $105,000 a year
- Holidays
- Mid-level
- 3 years
- High school diploma or GED
Quick Apply
Beverage Shift Manager
Rivers Casino & Resort Schenectady —Schenectady, NY
- $70,000 - $85,000 a year
- Weekends as needed
- Bar
- Mid-level
- High school diploma or GED
Quick Apply
Food & Beverage Team Leader
Target —Schenectady, NY
- $23.00 - $39.10 an hour
- Part-time
- 18 years or older
- Merchandising
- Mid-level
- Paid holidays
- Disability insurance

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food safety manager jobs near albany ny

Manager Dining & Nutrition I

Ellis Medicine -
Schenectady, NY

Quick Apply

Job Details

Full-time
$31.50 - $47.26 an hour
6 days ago

Qualifications

Computer operation
HACCP Certification
Managing retail teams
ServSafe
English
Healthcare infection prevention and control expertise
High school diploma or GED
Food service inventory management
HACCP
Desktop applications
Data entry
ServSafe Food Manager Certification
Productivity software
Managing food service teams
POS systems
Retail management
Staffing management
Hospitality management

Full Job Description

The Foodservice Retail and Catering Manager oversees daily retail dining operations (cafeterias, coffee shops, grab-and-go) and internal/external catering events within the organization's facilities. This role focuses on driving retail revenue and delivering exceptional catering services while strictly adhering to healthcare regulatory compliance, dietary standards, infection control, and patient-visitor satisfaction goals.

Requirements:

Education: A high school diploma or GED is required. An associate degree or work-related experience as defined below is required.

Experience: A minimum of five (5) years’ experience in food service operations with a minimum of two years management-level experience in a commercial/institutional setting, preferably within a healthcare facility, hospital, or senior living environment responsible for oversight of staff and food service operations. The candidate must also have demonstrated proficiency with institutional POS software, inventory control platforms, and Microsoft Office Suite.

Certification: ServSafe and HACCP Certification required. Serv Safe Food Handler course completion within 90 days (upon hire) and the Serv Safe Food Protection Manager Certification within 6 months of hire if not already obtained.

The position is located indoors under normal working conditions. Should be able to push/pull 25 lb., lift/move 15 lb. from floor to table, be able to perform moderately difficult manual manipulations such as using a keyboard, writing and filing for extended periods of time, must be able to perform tasks which require hand-eye coordination such as data entry, typing and using photocopiers. Mobility requirements may include the ability to sit at a computer terminal or workstation for a prolonged period in addition to being able to squat, stand, and walk for a reasonable length of time and distance. Sensory requirements include the ability to articulate and comprehend the spoken English language in addition to being able to read the English language.

Responsibilites:

Retail Operations Management: Direct daily cafeteria, retail café, and vending services. Optimize menu mix, signage, marketing, merchandising, and pricing strategies to maximize retail revenue.
Healthcare Catering Execution: Plan, coordinate, and execute all facility catering events, including executive meetings, medical staff, employee, and donor recognition events, ensuring diverse dietary options.
Regulatory & Food Safety Compliance: Enforce adherence to Joint Commission, CMS, local health department, and HACCP standards. Maintain flawless sanitation and infection control protocols.
Financial Accountability: Manage retail and catering budgets, control labor and food costs, conduct inventory audits, and oversee secure cash-handling and POS system processes.
Staff Leadership & Training: Recruit, onboard, schedule, and performance-manage retail and catering teams. Including ongoing employee feedback, administering disciplinary actions, and setting job expectations.
Conduct mandatory healthcare safety, allergen, and customer service training.
Wellness & Nutrition Collaboration: Partner with Clinical Dietitians and Wellness Committees to integrate healthy dining initiatives, clear allergen labeling, and nutritional guidelines into retail menus.
Patient & Visitor Experience: Resolve customer complaints promptly. Maintain high hospitality standards to positively influence the facility's overall patient and visitor satisfaction ratings.
Establishes and sets the expectation with staff of the importance of a safe working environment by performing safety audits and inspections, conducting safety training.
Must be able to fill in for other food service positions, including peer level managers, chefs, food service workers, cashier, dishwasher, etc., as needed.
Participate in performance improvement activities and focus on key indicators of improvement, the development of action plans, and the sustainment of key processes supporting successful outcomes.

Ellis Medicine is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, creed, color, religion, sex/gender, age, national origin, disability, genetic information, predisposition or carrier status, military or veteran status, prior arrest, or conviction record, marital or familial status, sexual orientation, transgender status, gender identity, gender expression, reproductive health decisions, or domestic violence victim status.

Salary Range: $31.50-$47.26 /hour Pay is based on experience, skills, and education. Exempt positions under the Fair Labor Standards Act (FLSA) will be paid within the base salary equivalent of the stated hourly rates. The pay range may also vary within the stated range based on location.

Location: Ellis Medicine · Dining And Nutrition Serv
Schedule: Full Time (40 Hours), Rotating

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Refine Your Search

food safety manager jobs in albany ny

Manager Dining & Nutrition I

District Manager

Culinary Manager

Executive Chef 2

General Manager - University at Albany Dining

Fast Track Team Member to Manager in Training

FT Deli Service Leader

FT Assistant Bakery Sales Manager

Executive Chef / Kitchen Manager

Franchise Support Manager / 62734

Fast Track Team Member to Manager in Training

General Manager

Food Service Supervisor

District Manager in Training

Food Service Supervisor - University at Albany

EXECUTIVE CHEF - TRAVEL

Senior Campus Sous Chef - Union College

Manager Beverage

Beverage Shift Manager

Food & Beverage Team Leader

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