Top 41 Chefs Jobs in Albuquerque, Nm

Banquet Chef
Casa Rondena Winery —Albuquerque, NM
- $18 - $30 an hour
- Part-time
- ServSafe
- Cooking
- Mid-level
- Relocation assistance
- Employee discount
Quick Apply
Executive Chef
Casa Rondena Winery —Albuquerque, NM
- $18 - $30 an hour
- Part-time
- Ability to lift 50 pounds
- Mentoring
- In-person
- Relocation assistance
- Employee discount
Quick Apply
6d
Chef - Residential Treatment Center
Making an Impact LLC —Albuquerque, NM
- From $20 an hour
- 8 hour shift
- Cooking
- Residential
- Budgeting
- Health insurance
- Dental insurance
Quick Apply
Executive Chef ~ Senior Living Community ~ Rio Rancho
MorningStar Senior Management LLC —Rio Rancho, NM
- $78,000 a year
- Part-time
- High school diploma or GED
- Math
- Math
- Health savings account
- Dental insurance
Quick Apply
Sous Chef
Resort Lifestyle Communities —Albuquerque, NM
- $24 - $26 an hour
- Full-time
- Mid-level
- High school diploma or GED
- 21 years or older
- Health savings account
- Disability insurance
Quick Apply
Executive Chef
Pacific Retirement Services —Albuquerque, NM
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Culinary Manager
Flying Star Cafe —Albuquerque, NM
- Mid-level
- Supervising experience
- Restaurant
- Health savings account
- Disability insurance
Director of Dining Services / Executive Chef
The Woodmark at Uptown —Albuquerque, NM
- From $85,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Cooking
- COVID-19 protective measures
- Disability insurance
Quick Apply
Lead Cook - Isleta Amphitheater
Legends Global —Albuquerque, NM
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Mid-level
Kitchen Staff
New Mexico Wellness, LLC —Rio Rancho, NM
- $15 - $19 an hour
- Food Handler Certification
- Entry level
- Commercial
Quick Apply
Grill/Line Cook
Corporate Dining Concepts —Albuquerque, NM
- $19 - $20 an hour
- Full-time
- Mid-level
- Supervising experience
- Continuous improvement
Quick Apply
7d
Assistant Kitchen Manager
Texas Roadhouse —Albuquerque, NM
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Culinary Leader
Range Cafe —Albuquerque, NM
- $50,000 - $52,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Tucanos Albuquerque - 3 —Albuquerque, NM
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Mentoring
- Leadership
- Opportunities for advancement
Quick Apply
Sous Chef
Seasons 52 —Albuquerque, NM
- Cooking
- Senior level
- Restaurant
- Employee stock purchase plan
- Disability insurance
FIRST COOK BANQUET
The Pueblo of Sandia —Albuquerque, NM
- $19.62 - $22.08 an hour
- Overtime
- Customer service
- Pass drug screening
- Mid-level
Culinary Supervisor - Isleta Amphitheater
Legends Global —Albuquerque, NM
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Chef de Cuisine
3128 Social House / Gather —Albuquerque, NM
- From $50,000 a year
- 8 hour shift
- Bar
- Culinary experience
- Inventory management
- Flexible schedule
- Referral program
Quick Apply
5d
Culinary Manager
Range Cafe —Bernalillo, NM
- $60,000 - $65,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Chef de Cuisine
Laguna Development Corp —Albuquerque, NM
- Full-time
- Microsoft Word
- Microsoft Outlook
- ServSafe
Quick Apply

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chefs jobs near albuquerque, nm

Banquet Chef

Casa Rondena Winery -
Albuquerque, NM

Quick Apply

Job Details

Part-time | Full-time | Contract
$18 - $30 an hour

Benefits

Relocation assistance
Employee discount

Qualifications

Staff training
Meat cutting
Cleaning
Knife skills
Training & development

Full Job Description

CASA RONDEÑA WINERY

Banquet Chef

$18–$30/hr with gratuities, tips & experience

Job description:

Casa Rondeña is a family-owned and operated winery nestled in the picturesque Village of Los Ranchos, New Mexico. Since 1995, Casa Rondeña has been committed to the growing and winemaking practices that respect its agricultural roots, and the greater community of Los Ranchos.

Position Summary

The Banquet Chef is responsible for the planning, preparation, execution, and presentation of all banquet and catered food service for weddings, private events, corporate functions, and special events. This position works closely with the Event Coordinator and Banquet staff to ensure every guest receives an exceptional culinary experience while maintaining the highest standards of food quality, safety, and presentation.

Essential Responsibilities

Plan and prepare banquet menus according to event specifications.
Execute food production for weddings, private events, corporate functions, and special events.
Ensure all banquet meals are prepared and served on schedule.
Supervise banquet kitchen staff during event preparation and service.
Maintain consistency in food quality, portion control, and presentation.
Assist with menu development and seasonal offerings.
Coordinate production schedules based on banquet event orders (BEOs).
Monitor food inventory and communicate ordering needs to management.
Properly receive, store, and rotate food products using FIFO standards.
Maintain a clean, organized, and sanitary kitchen in accordance with health department regulations.
Ensure compliance with all food safety, sanitation, and workplace safety standards.
Minimize food waste and maintain cost controls.
Assist with staffing, scheduling, and training banquet kitchen employees as needed.
Work collaboratively with event staff to ensure seamless event execution.
Maintain a positive, professional attitude in a fast-paced environment.

Qualifications

Minimum of 3 years of banquet or high-volume culinary experience preferred.
Culinary degree or equivalent professional experience preferred.
Strong knowledge of food preparation techniques and banquet production.
Experience leading kitchen staff and managing multiple events simultaneously.
Excellent organizational and time-management skills.
Ability to remain calm and efficient under pressure.
Current Food Handler Certification; ServSafe Manager Certification preferred.
Flexible schedule, including evenings, weekends, and holidays.

Physical Requirements

Ability to stand for extended periods.
Lift and carry up to 50 pounds.
Work in a fast-paced kitchen environment with exposure to heat, steam, and sharp equipment.
Frequent bending, reaching, and repetitive motions.

Skills

Leadership and team management
Menu planning and food presentation
Time management
Attention to detail
Communication and teamwork
Food safety and sanitation
Inventory management
Problem-solving under pressure

Performance Expectations

The Banquet Chef is expected to consistently deliver exceptional food quality while ensuring efficient banquet operations. Success in this role includes maintaining high guest satisfaction, supporting a positive team culture, managing food costs responsibly, and contributing to memorable dining experiences that reflect the standards and reputation of the winery.

If you are passionate about wine, hospitality, and providing top-notch service, we would love to hear from you. Please send resumes and cover letter to [email protected]

Job Type: Part time/Full-time

Benefits:

Employee discount

Work Location: In person

HOW TO APPLY

To apply, please send your resume with at least three verifiable references to [email protected]. We look forward to hearing from you!

733 Chavez Road NW · Los Ranchos de Albuquerque, NM 87107 · casarondena.com

Job Types: Full-time, Part-time, Contract

Pay: $18.00 - $30.00 per hour

Benefits:

Relocation assistance

Shift:

Day shift
Evening shift

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in albuquerque, nm

Banquet Chef

Executive Chef

Chef - Residential Treatment Center

Executive Chef ~ Senior Living Community ~ Rio Rancho

Sous Chef

Executive Chef

Culinary Manager

Director of Dining Services / Executive Chef

Lead Cook - Isleta Amphitheater

Kitchen Staff

Grill/Line Cook

Assistant Kitchen Manager

Culinary Leader

Kitchen Manager

Sous Chef

FIRST COOK BANQUET

Culinary Supervisor - Isleta Amphitheater

Chef de Cuisine

Culinary Manager

Chef de Cuisine

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