Top 7 Culinary supervisor Jobs in Albuquerque, Nm

Culinary Supervisor - Isleta Amphitheater
Legends Global —Albuquerque, NM
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Food & Beverage Supervisor
Element by Westin Albuquerque Uptown —Albuquerque, NM
- Weekends as needed
- Bar
- ServSafe
- Ability to walk for extended periods
Quick Apply
11d
SUPERVISOR F & B (Center Bar)
Isleta Resort & Casino —Albuquerque, NM
- From $21.12 an hour
- Bar
- Microsoft Excel
- ServSafe
Quick Apply
4d
Line Cook
Flix Brewhouse —Albuquerque, NM
- From $14 an hour
- Call employer
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Paid time off
Quick Apply
Line Cook
Main Event Entertainment —Albuquerque, NM
- $14 - $18 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Maintenance
- Health insurance
- Dental insurance
9d
Cook
IHOP —Los Lunas, NM
- $12 - $14 an hour
- Part-time
- No education required
- High school diploma or GED
- Ability to lift 50 pounds
- Opportunities for advancement
- Flexible schedule
Quick Apply
Supervisor Food Services
Presbyterian Healthcare Services —Albuquerque, NM
- $38,126.40 - $62,899.20 a year
- Full-time
- OSHA
- Hospital
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
4d

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Executive Chef
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Prep Cook/Line Cook
Casa Rondena Winery —Albuquerque, NM
Maintain cleanliness and organization of the kitchen, adhering to health and safety regulations. This role involves working closely with the Executive Chef to…
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culinary supervisor jobs near albuquerque, nm

Culinary Supervisor - Isleta Amphitheater

Legends Global -
Albuquerque, NM

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Job Details

Part-time

Qualifications

English

Full Job Description

The Role:
The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of their assigned kitchens.

Primary Responsibilities:

Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food preparation. Report back to Chefs daily on progress and needs.
Leads a team with respect and commitment to exceeding guest expectations daily.
Performs daily uniform checks with staff and help Chefs to maintain standards in the kitchen.
Ensures assigned staff are preparing food items by complying with portion size, quality standards, departmental rules, policies and procedures.
Maintains HACCP standards ensuring a high-quality level of food, food temperatures, rotation of product, cleanliness and sanitation standards.
Maintains cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors and drains.
Ensures all food preparation equipment is clean, sanitized and is kept in a safe and operable condition; and reports issues to the Chefs.
Identifies and stores meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards.
Participate in inventory monthly for department of responsibility.
Participates as a team player with specific responsibilities, as related to preparation, excellent service and delivery of product.
Adhere to the Legends Uniform and Grooming guidelines.
Other duties as assigned.

Qualifications:

Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred.
Extensive knowledge of food and beverage menu, specials and services offered.
Must be able to obtain food safety certification.
Ability to multi-task in a fast paced, team orientated setting.
Ability to read, speak and write in English.
Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Must have the ability to lift, push, pull approximately 50lbs.
Must be able to stand or walk for long periods of time.
Must be available for all Stadium events.
Must be able to work extended hours due to business requirements including late nights, weekends and holidays.
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training.

Legends Global is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

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culinary supervisor jobs in albuquerque, nm

Culinary Supervisor - Isleta Amphitheater

Food & Beverage Supervisor

SUPERVISOR F & B (Center Bar)

Line Cook

Line Cook

Cook

Supervisor Food Services

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