Top 121 Kitchen operations manager Jobs in Albuquerque, Nm

Executive Chef
Pacific Retirement Services —Albuquerque, NM
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Kitchen Manager
Texas Roadhouse —Albuquerque, NM
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Food and Beverage Shift Manager
Laguna Development Corp —Albuquerque, NM
- Weekends as needed
- Mid-level
- High school diploma or GED
- Driver's License
Quick Apply
Cook
Spanish Trails Wellness & Rehabilitation —Albuquerque, NM
- Full-time
- High school diploma or GED
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
8d
AGM
Cheba Hut —Albuquerque, NM
- Full-time
- Bar
- ServSafe
- Bachelor of Science
- Dental insurance
- Vision insurance
Quick Apply
9d
Manager – Edible Kitchen Operations
FlightBites —Albuquerque, NM
- From $17 an hour
- Full-time
- Mid-level
- Fair chance
- In-person
Quick Apply
7d
Assistant Kitchen Manager
Texas Roadhouse —Albuquerque, NM
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Routing & Dispatch Coordinator
Roadrunner Food Bank of New Mexico —Albuquerque, NM
- $29 - $31 an hour
- Weekends as needed
- Computer literacy
- CDL A
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
Eaglewood Consulting —Albuquerque, NM
- $21 - $25 an hour
- Full-time
- Spanish
- Cooking
- Mid-level
- Paid training
- Employee discount
Quick Apply
Assistant Site Manager
DoorDash USA —Albuquerque, NM
- $56,200 - $82,700 a year
- Mid-level
- Military encouraged
- Recruiting
- Paid parental leave
- Parental leave
Quick Apply
13d
Kitchen Manager
Nexus Brewery + Restaurant —Albuquerque, NM
- $50,000 - $55,000 a year
- Full-time
- Ability to walk for extended periods
- Bachelor of Science
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager
The Landing with Pizza 9 —Albuquerque, NM
- $75,000 - $85,000 a year
- Weekends as needed
- Bar
- Mid-level
- High school diploma or GED
- Opportunities for advancement
Quick Apply
Healthcare Compliance Manager
Roadrunner Food Bank of New Mexico —Albuquerque, NM
- $65,500 - $70,500 a year
- Hybrid work
- Computer literacy
- Office
- 3 years
- Continuing education credits
- Mileage reimbursement
Quick Apply
Kitchen Manager
Southwest Foodservice Excellence, LLC —Rio Rancho, NM
- $17 an hour
- Monday to Friday
- Background check
- ServSafe
- Computer literacy
Culinary Manager
Range Cafe —Bernalillo, NM
- $60,000 - $65,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Pei Wei Asian Diner, LLC-Restaurant General Manager
Pei Wei Asian Diner, LLC —Albuquerque, NM
- Sales
- Ability to walk for extended periods
- Mid-level
Quick Apply
Kitchen Manager
Nexus Brewery + Smokehouse —Albuquerque, NM
- $45,000 - $55,000 a year
- Full-time
- Ability to walk for extended periods
- Bachelor of Science
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Culinary Staff
St Clair Winery & Bistro I LLC —Albuquerque, NM
- $17 - $20 an hour
- Part-time
- Mid-level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Director of Maintenance & Facilities
The Clyde Hotel —Albuquerque, NM
- Full-time
- Clean driving record
- Engineering
- High school diploma or GED
- Free parking
- 401(k) matching
Office Administrator
Heritage Real Estate Company —Albuquerque, NM
- $40,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Inventory management

I want to receive the latest job alert for kitchen operations manager in albuquerque, nm

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

kitchen operations manager jobs near albuquerque, nm

Executive Chef

Pacific Retirement Services -
Albuquerque, NM

Apply Now

Job Details

Full-time
$85,000 - $100,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
401(k) 4% Match
Vision insurance
401(k) matching
Life insurance

Qualifications

Employee relationship building
Food Handler Certification
Stakeholder relationship building

Full Job Description

14727
Oregon, United States
Dining Services
Full Time
$85,000 - $100,000 / annually DOE

Overview

Holladay Park Plaza, Portland’s premier upscale senior living community, is seeking an experienced Executive Chef with a minimum of 5 years of experience in Executive Chef or equivalent roles to lead our team of culinary professionals and oversee all culinary activities for our fine-dining restaurant, upscale casual Bistro, catering services, and all other areas of our culinary program.

About the Role:

As a leader in the department, you will drive success in Dining Services by consistently developing, mentoring, and holding all members of the Dining and Nutritional teams accountable to their job descriptions. Your leadership will be guided by a strong sense of ownership, a commitment to excellence, and your vision and expectations for the team. You will foster positive, genuine, and transparent relationships with the residents, aligned with the Pacific Retirement Services (PRS) Core Values, while ensuring adherence to all Dining Services policies and procedures.

Compensation: $85,000 - $100,000 / annually DOE

What you’ll be doing:

Champion Pacific Retirement Services (PRS) culture by ingraining our Mission (“Empower people to lead meaningful lives as they age.”), Vision (“Shaping a future where aging is embraced as an opportunity to thrive.”) and Core Values (“We Speak Up, We Step Up, We Lift Up, We Team Up”) into all aspects of your role.
Build strong relationships with residents and team members through empathy, genuine communication, and a focus on creating inviting, personalized dining experiences. Maintain a visible leadership presence in dining venues, especially during key meal periods, and actively participate in resident and team events.
Lead Culinary Operations & Team Development – Oversee all back-of-house culinary functions, including recipe creation, menu planning, catering, and healthcare cuisine. Ensure menus reflect balanced, high-quality options that meet resident preferences and dietary needs. Train, coach, and mentor culinary staff, ensuring consistent onboarding, skill development, and adherence to policies, procedures, and service standards.
Ensure Quality, Compliance & Safety – Maintain exemplary results on corporate assessments, satisfaction surveys, and health inspections by upholding rigorous food safety, sanitation, and quality control standards. Monitor kitchen equipment, cleanliness, and repair needs. Use temperature, sanitation, and waste logs to ensure regulatory compliance and operational excellence.
Drive Operational & Financial Performance – Collaborate with leadership to develop and manage departmental budgets, control costs, maintain proper staffing levels, and provide accurate financial record keeping. Respond quickly and effectively to areas needing improvement while ensuring operations align with budgetary, regulatory, and quality standards.
Collaborate & Innovate for Resident Satisfaction – Partner with the Dining Services Director, Registered Dietician, Corporate Culinary leadership, and outside agencies to enhance dining programs. Integrate menu items into the MealTracker Nutritional Software System, develop seasonal and daily menus, and continually evaluate team and program effectiveness for innovation and improvement.

We offer a morale-driven and friendly work environment (we want you to enjoy coming to work each day), competitive wages, and other fantastic benefits:

401(k) with 4% match
Medical, Dental, Vision Benefits
Employer-contributed retirement plan
Generous PTO (paid time off) plan
Company paid life insurance
Discounted TriMet passes or discounted parking
Use of our indoor swimming pool and fitness center
Scholarship Opportunities
Employee Appreciation Programs!
PayActiv (early wage access)

A valid Food Handlers card is required and a ServSafe Food Safety Manager certificate is a plus.

Come join our culinary team!

Apply Now

Refine Your Search

kitchen operations manager jobs in albuquerque, nm

Executive Chef

Kitchen Manager

Food and Beverage Shift Manager

Cook

AGM

Manager – Edible Kitchen Operations

Assistant Kitchen Manager

Routing & Dispatch Coordinator

Kitchen Manager

Assistant Site Manager

Kitchen Manager

General Manager

Healthcare Compliance Manager

Kitchen Manager

Culinary Manager

Pei Wei Asian Diner, LLC-Restaurant General Manager

Kitchen Manager

Culinary Staff

Director of Maintenance & Facilities

Office Administrator

I want to receive the latest job alert for kitchen operations manager in albuquerque, nm

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected