Top 41 chef Jobs in albuquerque nm

Executive Chef
D.H Lescombes Winery & Bistro-Old Town Location —Albuquerque, NM
- $70,000 - $90,000 a year
- Full-time
- Ability to walk for extended periods
- Computer literacy
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
8d
Chef - Residential Treatment Center
Making an Impact LLC —Albuquerque, NM
- From $20 an hour
- 8 hour shift
- Cooking
- Residential
- Budgeting
- Health insurance
- Dental insurance
Quick Apply
Food and Beverage Director
The Downs Racetrack and Casino —Albuquerque, NM
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
1d
Culinary Manager
Flying Star Cafe —Albuquerque, NM
- Mid-level
- Supervising experience
- Restaurant
- Health savings account
- Disability insurance
Morning Prep Chef Cook
BEDROCK+KITCHEN —Albuquerque, NM
- $15 - $17 an hour
- Part-time
- ServSafe
- Cooking
- In-person
- Health insurance
- Employee discount
Quick Apply
Executive Chef
SSA Group —Albuquerque, NM
- $75,000 - $83,000 a year
- Weekends as needed
- Hospitality
- Sales
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
St Clair Winery & Bistro I LLC —Albuquerque, NM
- $45,000 - $90,000 a year
- Full-time
- Ability to walk for extended periods
- Computer literacy
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
14d
Assistant Kitchen Manager
Texas Roadhouse —Albuquerque, NM
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Line Cook
Antiquity Restaurant —Albuquerque, NM
- $22 - $25 an hour
- Full-time
- ServSafe
- 5 years
- Mentoring
Quick Apply
11d
Culinary Supervisor - Isleta Amphitheater
Legends Global —Albuquerque, NM
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Lead Cook - Isleta Amphitheater
Legends Global —Albuquerque, NM
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Mid-level
Executive Chef
Sandia Vista Senior Living —Albuquerque, NM
- $60,000 - $70,000 a year
- Full-time
- ServSafe
- Data entry
- Senior level
- Paid holidays
- Health insurance
Quick Apply
5d
FIRST COOK DELI
SANDIA RESORT HOTEL —Albuquerque, NM
- $19.62 - $24.53 an hour
- Overtime
- Pass drug screening
- Mid-level
- High school diploma or GED
Professional Baker / Pastry Chef
Paris Baguette —Albuquerque, NM
- $15 - $20 an hour
- Part-time
- Customer service
- In-person
- Entry level
- Store discount
- Health insurance
Quick Apply
1d
Chef de Cuisine
Laguna Development Corp —Albuquerque, NM
- Full-time
- Microsoft Word
- Microsoft Outlook
- ServSafe
Quick Apply
Culinary Manager
Range Cafe —Bernalillo, NM
- $60,000 - $65,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
7d
Culinary Leader
Range Cafe —Albuquerque, NM
- $50,000 - $52,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Executive Chef Partner
Seasons 52 —Albuquerque, NM
- Cooking
- Team management
- Senior level
Pastry Chef
Laguna Development Corp —Albuquerque, NM
- Full-time
- Management
- Pass drug screening
- Mid-level
Quick Apply
FIRST COOK BANQUET
The Pueblo of Sandia —Albuquerque, NM
- $19.62 - $24.53 an hour
- Overtime
- Customer service
- Pass drug screening
- Mid-level

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Executive Chef

D.H Lescombes Winery & Bistro-Old Town Location
Albuquerque, NM

Quick Apply

Job Details

Full-time
$70,000 - $90,000 a year
8 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Kitchen health and safety standards
Teamwork
Google Sheets
Food service health code compliance
Interpersonal skills
Computer literacy
Safety regulations
Team development
Culinary Arts
Kitchen staff training
Organizational skills
Computer skills
Managing kitchen staff
Restaurant cost management
Teaching
Kitchen organization
Measurement (quality control)

Full Job Description

Come be part of our newest location D.H. Lescombes Winery and Bistro, in Albuquerque New Mexico! Lescombes Family Vineyards is the premier vineyard and winery in the state of New Mexico. Since 1981, we have been leading the industry with an array of wines to include traditional, hand-crafted releases and highly-acclaimed, award-winning favorites. Our current locations consist of our bistro locations: Albuquerque Cottonwood, Albuquerque Old Town, Alamogordo, and Las Cruces; Hervé Wine Bar in Santa Fe; and a tasting room adjacent to the winery in Deming. Our family-owned vineyard thrives just east of Lordsburg and consists of a 240-acre property. Our mission is to passionately craft quality wine and food to be enjoyed with friends and family. You can read more about the Lescombes family and their offerings at lescombeswinery.com.

We are hiring for the position of Executive Chef at our D.H. Lescombes Winery and Bistro in Albuquerque, NM - the Rio Grande/Old Town location.

Pay details - Salary + Bonus potential. Base salary - $50,000.00 to $60,000.00 per year, depending on experience.

Benefits - The opportunity to enroll in Medical, Dental & Vision Insurance. Generous employee discount. The opportunity to enroll in Teladoc, a virtual health program. The opportunity to participate in our 401 (k) plan immediately after employment, with up to a 4% company match with immediate vesting. Aflac supplemental insurance options.

Essential Duties and Responsibilities:

The Kitchen Manager oversees the creation and preparation of food at their location. Tasked with cooking, conceiving, creating, and coordinating.

- Ensure food safety protocols are in place and being followed.

- Lead, manage, and inspire the kitchen staff, ensuring high standards of food preparation, presentation, and service.

- Oversee day-to-day kitchen operations, including inventory management, ordering, and ensuring proper storage of ingredients.

- Ensure compliance with health and safety regulations, as well as maintain cleanliness and organization within the kitchen.

- Manage kitchen budgets, food costs, and labor costs to achieve profitability goals.

- Hire, train, and mentor kitchen staff.

- Foster a positive and collaborative work environment where team members are encouraged to grow and thrive.

- Conduct regular performance evaluations and provide constructive feedback to support ongoing development.

- Ensure consistently high food quality by conducting quality checks, tastings, and evaluations of dishes.

- Interact with guests as needed, ensuring their dining experience exceeds expectations and addressing any dietary needs or preferences.

- Work closely with the front-of-house team to ensure seamless service and enhance the overall guest experience.

- Supervises food preparation to include methods, portion control, and garnishing; ensures attractive presentation of all foods.

- Oversee commissary operations.

- Ensure line checks are being completed twice daily.

- Find ways to minimize food waste.

- Ensure food inventories are accurate and are being submitted in a timely manner.

- Perform related duties as assigned by the Culinary Director, COO, and Bistro General Manager.

- Maintain compliance with all company policies and procedures

Education and/or Work Experience Requirements:

The individual must possess the following knowledge, skills, and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job with or without some other combination of knowledge, skills, and abilities:

- Proven experience as a Kitchen Manager/Chef or in a senior culinary role, preferably in a fine-dining restaurant or winery setting.

- Strong knowledge of wine and food pairings is preferred.

- Expertise in high-volume kitchen management, food preparation, and presentation.

- Excellent verbal and written communication skills.

- In-depth understanding of food safety, hygiene regulations, and kitchen operations.

- A culinary degree or equivalent experience is preferred.

- Ability to understand and apply principles of all Food and Beverage metrics of measurement.

- Analytical and written communication skills, problem-solving, and presentation.

- Excellent computer proficiency (Google Sheets, Documents, etc.)

- Strong organizational skills

- Strong leadership and teaching skills.

Other Duties:

Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Physical Requirements:

- Ability to safely and successfully perform the essential job functions consistent with the ADA, FMLA, and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.

- Ability to work in a fast-paced environment.

- Ability to stand, walk, and move for extended periods of time.

- Ability to lift up to 50 pounds and perform other physical tasks required.

ABOUT US

https://youtu.be/U1vZD6jsg2w?si=kS6esZ1Vl9k0PmMn

https://youtu.be/JUz3JGu9-ok?si=r8K6NCDsp4houXip

https://youtu.be/xj19qa9dynA?si=VvXgdVW-Ht-lefie

Pay: $70,000.00 - $90,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in albuquerque nm

Executive Chef

Chef - Residential Treatment Center

Food and Beverage Director

Culinary Manager

Morning Prep Chef Cook

Executive Chef

Executive Chef

Assistant Kitchen Manager

Line Cook

Culinary Supervisor - Isleta Amphitheater

Lead Cook - Isleta Amphitheater

Executive Chef

FIRST COOK DELI

Professional Baker / Pastry Chef

Chef de Cuisine

Culinary Manager

Culinary Leader

Executive Chef Partner

Pastry Chef

FIRST COOK BANQUET

I want to receive the latest job alert for chef in albuquerque nm

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