Top 87 Chefs Jobs in Algonquin, Il

Executive Sous Chef
Valley Lo Club —Glenview, IL
- $85,000 - $90,000 a year
- Full-time
- Background check
- Culinary experience
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Cook/Chef - Part Time / PM
Encore Senior Living —Crystal Lake, IL
- $18 - $21 an hour
- Part-time
- Serving
- 18 years or older
- High school diploma or GED
- Health insurance
- Dental insurance
9d
Executive Chef
Luther Village Owners Corporation —Arlington Heights, IL
- $85,000 - $95,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Medinah, IL
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
REGIONAL CHEF
Compass Corporate —Chicago, IL
- $114,000 - $124,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Deer Path Inn —Lake Forest, IL
- From $140,000 a year
- Full-time
- Computer literacy
- Writing skills
- Basic math
Executive Chef
Emmett's Brewing Company —West Dundee, IL
- Full-time
- ServSafe
- Ability to lift 50 pounds
- Recruiting
Quick Apply
Executive Chef
Ravinia Green Country Club —Riverwoods, IL
- $110,000 - $140,000 a year
- Full-time
- Sales
- ServSafe
- 3 years
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
Emmett's Brewing Company —West Dundee, IL
- Full-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
SOUS CHEF
Pinecrest Golf Course —Huntley, IL
- $21 - $24 an hour
- Microsoft Word
- Microsoft Outlook
- Writing skills
Quick Apply
Head Chef
Emmett's Brewing Company —West Dundee, IL
- Full-time
- ServSafe
- Ability to lift 50 pounds
- Guest services
Quick Apply
Executive Sous Chef
Belvedere Banquets —Elk Grove Village, IL
- $55,000 - $60,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Health insurance
- Paid time off
Quick Apply
7d
Kitchen Manager/Head Chef
Famous Freddie's —Fox Lake, IL
- $20 - $25 an hour
- Extended hours
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Le Colonial Lake Forest —Lake Forest, IL
- $70,000 - $80,000 a year
- Weekends as needed
- Background check
- Spanish
- Cooking
- Health insurance
- Paid time off
Quick Apply
Banquet Chef
Elegante Cuisine, Inc. —Arlington Heights, IL
- From $50,000 a year
- Full-time
- Culinary experience
- Cooking
- English
- Health insurance
- 401(k)
Quick Apply
Cook - Evening Shift
Lake Forest College Dining —Lake Forest, IL
- $17 - $19 an hour
- 8 hour shift
- Background check
- Serving
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Pastry Chef
Dolce'roons —Glendale Heights, IL
- $17 - $22 an hour
- Part-time
- Customer service
- Mid-level
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Sous Chef
Fortunato Fish & Oyster —North Aurora, IL
- $60,000 - $70,000 a year
- Full-time
- Culinary experience
- Sanitation
- Cooking
- Health insurance
- Dental insurance
Quick Apply
11d
Corporate Chef- Associate Director
Ajinomoto Health & Nutrition North America, Inc. —Itasca, IL
- $130,000 - $140,000 a year
- Full-time
- Cooking
- Bachelor's degree
- Experience equivalent to degree accepted
Quick Apply
2d
Teaching Kitchen Chef Instructor
Advocate Aurora Health —Barrington, IL
- $26.55 - $39.85 an hour
- Part-time
- Bilingual
- ServSafe
- Mid-level

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chefs jobs near algonquin, il

Executive Sous Chef

Valley Lo Club
Glenview, IL

Quick Apply

Job Details

Full-time
$85,000 - $90,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Food provided

Qualifications

Pre-cooking preparation
Teamwork
Collaboration
Culinary experience
Team development
Hiring
Culinary Arts
Associate's degree
Food safety
Professionalism

Full Job Description

Valley Lo Club is seeking an experienced, hands-on Executive Sous Chef to lead our Lake Terrace à la carte dining operation while supporting a dynamic calendar of member events, banquets, and special functions. This is an outstanding opportunity to partner with a talented Executive Chef, mentor a strong culinary team, and help deliver the elevated private club dining experience our members value. Valley Lo offers a collaborative culture, engaged leadership, and a setting where quality, creativity, and consistency matter every day.

Responsibilities

Lead daily à la carte kitchen operations, including food preparation, production, plating, and service for Lake Terrace.
Ensure exceptional food quality, consistency, presentation, and portion control across all menu offerings.
Assist with menu development, weekly features, and special event offerings in collaboration with the Executive Chef.
Oversee scheduling, daily production flow, and line execution to maintain a smooth and efficient service operation.
Partner closely with banquet, catering, and front-of-house teams to deliver memorable member dining and event experiences.
Support inventory, purchasing, food cost controls, and waste management practices to help drive operational performance.

What You’ll Bring to the Role

Proven success leading high-energy à la carte kitchen operations in a private club, restaurant, resort, or comparable hospitality setting for 3-5 years.
Strong culinary leadership skills with the ability to hire, train, schedule, supervise, and inspire team members.
A hands-on leadership style and commitment to exceptional food quality, consistency, and presentation.
Experience supporting menu development, seasonal features, and special event execution.
Working knowledge of inventory management, purchasing, food cost controls, sanitation, and workplace safety standards.
A positive, professional, and accountable approach that helps foster a strong kitchen culture and excellent member experiences.
Culinary degree and related certifications highly preferred.

Pay: $85,000.00 - $90,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Education:

Associate (Preferred)

Experience:

Culinary: 3 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in algonquin, il

Executive Sous Chef

Cook/Chef - Part Time / PM

Executive Chef

Executive Sous Chef - Golf & Special Events

REGIONAL CHEF

Executive Chef

Executive Chef

Executive Chef

Kitchen Manager

SOUS CHEF

Head Chef

Executive Sous Chef

Kitchen Manager/Head Chef

Executive Sous Chef

Banquet Chef

Cook - Evening Shift

Pastry Chef

Sous Chef

Corporate Chef- Associate Director

Teaching Kitchen Chef Instructor

I want to receive the latest job alert for chefs in algonquin, il

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