Top 425 prep cook Jobs in algonquin, il

Prep Cook
Cooper's Hawk Winery & Restaurants —South Barrington, IL
- $15 - $21 an hour
- Weekends as needed
- 18 years or older
- Casual dining restaurant
- English
- Health insurance
- Dental insurance
Quick Apply
Prep Cook/Kitchen Support
Clean Eatz —Algonquin, IL
- From $17 an hour
- Weekends as needed
- ServSafe
- Cooking
- English
- 401(k)
- Employee discount
Quick Apply
13d
Culinary Line Cook / Dishwashers
Moretti's Ristorante & Pizzeria —Barrington, IL
- $17 - $21 an hour
- 8 hour shift
- English
- In-person
- Entry level
- Employee discount
Quick Apply
Line Cook/Prep Cook
DC Cobbs McHenry —East Dundee, IL
- $12 - $16 an hour
- 12 hour shift
- Food Handler Certification
- Entry level
- Kitchen
- Employee discount
Quick Apply
Food Prep
Dunkin —Algonquin, IL
- Part-time
- English
- Ability to lift 50 pounds
- Restaurant
Quick Apply
Dishwasher
Red Lobster —West Dundee, IL
- $15 - $25 an hour
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Kitchen Line/prep Cook
The Chick and The Pig —Algonquin, IL
- $18 - $22 an hour
- Weekends as needed
- Bar
- Cooking
- Organizational skills
- Employee discount
- Flexible schedule
Quick Apply
Food Prep Person
Mohave GC, LLC dba Golden Corral —Algonquin, IL
- Online Application
- Entry level
Quick Apply
Kitchen
Lou Malnati's Pizzeria —Carpentersville, IL
- $15 an hour
- Part-time
- Ability to lift 50 pounds
- Communication skills
- Entry level
- Flexible schedule
Quick Apply
Restaurant Team Member - Cook
Noodles & Company —Lake in the Hills, IL
- $15 - $20 an hour
- Part-time
- Military encouraged
- 16+ years old
- In-person
- Paid training
- Health insurance
Prep Cook
Texas Roadhouse —Crystal Lake, IL
- $15 - $21 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Event Food Preperation Team Member
Lakeside Legacy Foundation/The Dole Mansion —Crystal Lake, IL
- $20 - $25 an hour
- Weekends as needed
- In-person
- Ability to stand for extended periods
- Entry level
- Flexible schedule
Quick Apply
Cook
Biaggi's Ristorante Italiano —Algonquin, IL
- $16 - $19 an hour
- Part-time
- English
- Ability to lift 50 pounds
- Entry level
- Health insurance
- 401(k)
Quick Apply
Line Cook
Brandts of Palatine —Palatine, IL
- From $21 an hour
- Full-time
- Spanish
- Inventory management
- Computer literacy
- Paid time off
- Employee discount
Quick Apply
Pizzaiolo
Cooper's Hawk Winery & Restaurants —Schaumburg, IL
- $15 - $22 an hour
- Part-time
- In person
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
Experienced Line Cook Fulltime
Holiday Inn - Bennigan's Elgin —Elgin, IL
- $18 - $19 an hour
- Full-time
- In person
- In-person
- Restaurant
- Restaurant experience
- Health insurance
- Dental insurance
Quick Apply
1d
Catering - PM Cold Prep Cook
Northern Fork Catering —Arlington Heights, IL
- $18 - $20 an hour
- Full-time
- Background check
- High school diploma or GED
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Truegigs Inc. —Saint Charles, IL
- $20 - $24 an hour
- Temporary
- Background check
- Mid-level
- In-person
- Flexible schedule
Quick Apply
Line Cook
BIG SAMMY'S HOT DOGS —Elgin, IL
- $15 - $17 an hour
- Part-time
- Spanish
- Quick service & fast food restaurant
- Fair chance
- Paid training
- Employee discount
Quick Apply
11d
Cook
Truegigs Inc. —Saint Charles, IL
- $20 - $24 an hour
- Part-time
- Culinary experience
- Cooking
- Mid-level
Quick Apply
14d

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Prep Cook

Cooper's Hawk Winery & Restaurants -
South Barrington, IL

Quick Apply

Job Details

Full-time
$15 - $21 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Flexible schedule
Referral program

Qualifications

Food portioning

Full Job Description

At Cooper’s Hawk, our Prep Cooks bring heart to every recipe and precision to every task. By preparing fresh, high-quality ingredients, they set the tone for a great dining experience. Every slice, portion, and plate supports Uncompromising Hospitality, helping the kitchen run smoothly and ensuring every guest enjoys consistent and memorable food.

Compensation Range: $15.00 to $21.00 per hour
Pay offered is determined by skills, qualifications and experience.

What You Will Get

50 percent Dining and Carryout Discount; 40 percent Retail Wine Discount; 20 percent Discount on Retail and Private Events
Monthly Wine Tastings for Two
Medical, Dental, Vision, and Telehealth
401k with Company Match
Paid Time Off and Flexible Schedules
Early Pay Access
Wellness and Mental Health Support
Wine and Culinary Education
Career Growth Flight Plan
Team Member Rewards, Milestone Recognition, and Referral Bonuses

How You Will Succeed

Show Up Ready: Come Prepared, stay sharp, and start strong.

Prepare fresh ingredients and follow recipes with accuracy
Set up and organize your station to stay efficient through every shift

Own What You See: Take Responsibility, jump in, and do what needs to be done.

Maintain high quality standards in prep and execution
Keep your work area clean, stocked, and safe while handling ingredients with care

Stay in Sync: Communicate often, move with your team, and keep service flowing.

Communicate with teammates and managers to ensure a smooth kitchen flow
Perform these kitchen functions:
Wash, peel, slice, and mix vegetables, fruits, and other ingredients for salads, cold plates, and garnishes.
Prepare hot and cold sauces
Carve and slice meats and cheeses
Portion food for service
Follow daily systems and procedures to stay organized and on track

Make It Personal: Be genuine, listen well, and tailor each experience.

Take pride in your prep work because every detail matters
Support the kitchen team by creating the foundation for every great dish

Add a Touch: Go beyond the expected to create memorable moments.

Go beyond the basics by keeping kitchen equipment in excellent condition
Keep an eye out for ways to make the kitchen cleaner, faster, and better

What You Will Bring

At least 18 years of age
Previous prep or line cook experience preferred
Basic knife skills and knowledge of kitchen safety and sanitation
Comfort following recipes and portioning food
A team focused attitude and ability to stay organized in a fast paced environment
Ability to stand for long periods and lift up to 50 pounds
Availability to work flexible schedules including weekends and holidays
Ability to read, understand, and communicate in English

Cooper’s Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper’s Hawk.

Cooper’s Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person’s race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law.

Cooper’s Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process. The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply.

About Us

Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience. Each scratch-kitchen menu item is designed to pair with our wines. Speaking of wine...the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Since 2005, we've brought the Napa Valley experience to our guests and Wine Club members, and now, with Piccolo Buco by Cooper’s Hawk, we’re bringing the vibrant flavors of Rome to them as well. Together, we’re creating a lifestyle brand like no other.

Quick Apply

Refine Your Search

prep cook jobs in algonquin, il

Prep Cook

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Kitchen

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Prep Cook

Event Food Preperation Team Member

Cook

Line Cook

Pizzaiolo

Experienced Line Cook Fulltime

Catering - PM Cold Prep Cook

Line Cook

Line Cook

Cook

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