Top 528 Kitchen leader Jobs in Aliso Viejo, Ca

Shift Lead - Board & Brew Laguna Niguel
Blacktop Restaurant Group LLC —Laguna Niguel, CA
- $19.04 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Supervising experience
- Employee discount
- Flexible schedule
Quick Apply
1d
HVAC Technician
T&G Services —Mission Viejo, CA
- $25 - $50 an hour
- Full-time
- Background check
- Clean driving record
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Kitchen Manager
Gen Korean BBQ —Tustin, CA
- $19 - $21 an hour
- 8 hour shift
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
3d
Outside Sales and Business Development Lead
MaestroBath —Laguna Hills, CA
- $60,000 - $160,000 a year
- Part-time
- Microsoft Word
- Background check
- Microsoft Excel
- Travel reimbursement
- Health insurance
Quick Apply
Kitchen Manager
King's Fish House - Laguna Hills —Laguna Hills, CA
- $70,304 - $80,000 a year
- English
- High school diploma or GED
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Cook - IP at Laguna Woods
Ivy Living —Laguna Woods, CA
- $18.50 - $20.50 an hour
- Full-time
- Mid-level
- Criminal background check
- Pre-employment physical examination
- Store discount
- COVID-19 protective measures
Quick Apply
Service Leader
The Stand Restaurants —Rancho Santa Margarita, CA
- $27 - $29 an hour
- 8 hour shift
- Mid-level
- In-person
- Training & development
- Health insurance
- Dental insurance
Quick Apply
Restaurant Opening Trainer
Kura Sushi Corporate Support Center —Irvine, CA
- $70,000 - $78,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Nobu Newport Beach —Newport Beach, CA
- From $18 an hour
- Weekends as needed
- Residential
- Ability to lift 50 pounds
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
2d
General Manager
Water Grill —Costa Mesa, CA
- $110,000 - $140,000 a year
- Weekends as needed
- Bar
- 21 years or older
- Quality control
- Health savings account
- Health insurance
Quick Apply
9d
Line Cook - Part Time
Hilton Garden Doheny —Dana Point, CA
- $21.00 - $30.25 an hour
- Part-time
- Bar
- English
- Hotel
Quick Apply
3d
Assistant General Manager - John Wayne Santa Ana Airport
HMSHost by Avolta —Santa Ana, CA
- $70,411 - $82,836 a year
- Full-time
- Background check
- Casual dining restaurant
- Mid-level
- Paid training
- Commuter assistance
Quick Apply
5d
Principal Data Platform Engineer
Ventura Foods —Irvine, CA
- $150,000 - $185,000 a year
- Hybrid work
- Computer science
- Computer Science
- Master's degree
- Profit sharing
- Paid holidays
Quick Apply
Wedding Banquet Chef
Wedgewood Weddings —San Clemente, CA
- $31 - $36 an hour
- Overtime
- ServSafe
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
7d
Restaurant Manager
Water Grill South Coast Plaza —Costa Mesa, CA
- $70,304 - $80,000 a year
- Weekends as needed
- Bar
- Sales
- Mid-level
- Health savings account
- Health insurance
Quick Apply
8d
Restaurant Manager
Calo Kitchen + Tequila —Costa Mesa, CA
- $90,000 - $110,000 a year
- Full-time
- Hospitality
- 5 years
- In-person
- Paid training
- Health insurance
Quick Apply
Culinary Lead
sweetgreen —Irvine, CA
- $21.43 an hour
- Call employer
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Production Kitchen Supervisor
Crspie Treats —Anaheim, CA
- $20 - $23 an hour
- Full-time
- ServSafe
- Mid-level
- Driver's License
- Paid time off
- Employee discount
Quick Apply
12d
Service Leader/ Assistant restaurant Manager
The Stand Restaurants —San Juan Capistrano, CA
- Up to $29 an hour
- 8 hour shift
- Mid-level
- In-person
- Training & development
- Health insurance
- Dental insurance
Quick Apply
Shift Lead/Overnight Fryer Technician
OC Green Kitchens —Orange, CA
- $22 - $25 an hour
- 8 hour shift
- Bilingual
- No experience needed
- Driver's License
- Health insurance
- Dental insurance
Quick Apply

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Shift Lead - Board & Brew Laguna Niguel

Blacktop Restaurant Group LLC -
Laguna Niguel, CA

Quick Apply

Job Details

Part-time
$19.04 an hour
1 day ago

Benefits

Employee discount
Flexible schedule

Qualifications

Team leadership
Managing hospitality teams
Supervising experience
Leading team collaboration initiatives

Full Job Description

Position Overview

At Board & Brew, our Shift Leads help keep the energy high, the team organized, and the guest experience running smoothly from open to close.

This role works closely with the General Manager and Head Shift Lead to support daily operations, guide the team during busy shifts, and help create the positive, community-driven vibe Board & Brew is known for. Whether you’re helping organize positions, supporting the team during a rush, or jumping in to assist guests, Shift Leads are hands-on leaders who lead through example.

We’re looking for someone dependable, motivated, and team-focused who can stay calm under pressure while helping make every shift a great one.

Core Responsibilities

Support the General Manager and Head Shift Lead with daily restaurant operations
Help organize team positions, breaks, and shift flow throughout the day
Assist with training new cashiers and expos
Support the team during busy shifts and help maintain smooth operations
Communicate clearly and effectively with team members across all positions
Help resolve guest concerns with professionalism and positivity
Perform kitchen walkthroughs including food quality checks, taste tests, temperature checks, and prep accuracy
Deliver food quickly, accurately, and in a clean, presentable manner
Assist with cash handling, daily numbers, and bank deposits as needed
Maintain cleanliness, organization, and food safety standards throughout the restaurant
Complete assigned side work and operational tasks
Step in wherever needed to support guests, teammates, and restaurant operations

Qualifications

Required

Strong leadership and communication skills with the ability to support team members and maintain service standards.
Ability to remain organized, adaptable, and efficient in a fast-paced environment.
Reliable attendance, punctuality, and flexibility to meet scheduling needs.
Ability to lead by example by demonstrating professionalism, accountability, and commitment to team success.
Availability to work flexible schedules, including evenings, weekends, and holidays as business needs require.

Preferred

Six months or more of leadership or supervisory experience preferred.
Previous restaurant or hospitality experience strongly preferred.
Demonstrated commitment to providing excellent guest service and creating positive guest experiences.
Ability to multitask, prioritize responsibilities, and maintain service quality during busy shifts.
Experience with point-of-sale (POS) systems and cash handling procedures preferred.

Physical Requirements & Working Conditions

Ability to perform the essential functions of the position, with or without reasonable accommodation, including standing, walking, bending, and moving continuously throughout scheduled shifts; lift and carry up to 50 pounds; use hands and arms for serving, cleaning, and operating equipment; and work efficiently in a fast-paced restaurant environment. Must be able to read menus, safety materials, and POS screens.

Work Schedule / Travel Requirements

Availability to work a flexible schedule, including evenings, weekends, and holidays as needed. Occasional local or regional travel may be required for training and development opportunities. Travel requirements are expected to be infrequent and will be communicated in advance whenever possible.

Notice to All Applicants

This job description is intended to describe the general nature and level of work performed. It is not an exhaustive list of all responsibilities, duties, and skills required. BRG reserves the right to modify this description at any time. Employment with BRG is at-will.

Equal Opportunity Employment

Blacktop Restaurant Group is an equal opportunity employer. We do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, genetic information, sexual orientation, gender identity, veteran status, or any other characteristic protected by applicable federal, state, or local law.

Reasonable Accommodation

BRG is committed to providing reasonable accommodations to qualified individuals with disabilities in accordance with the Americans with Disabilities Act (ADA) and California Fair Employment and Housing Act (FEHA). If you require an accommodation during the application or interview process, or to perform the essential functions of this role, please contact People & Culture.

Pay: $19.04 per hour

Benefits:

Employee discount
Flexible schedule

Ability to Commute:

Laguna Niguel, CA 92677 (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen leader jobs in aliso viejo, ca

Shift Lead - Board & Brew Laguna Niguel

HVAC Technician

Kitchen Manager

Outside Sales and Business Development Lead

Kitchen Manager

Cook - IP at Laguna Woods

Service Leader

Restaurant Opening Trainer

Line Cook

General Manager

Line Cook - Part Time

Assistant General Manager - John Wayne Santa Ana Airport

Principal Data Platform Engineer

Wedding Banquet Chef

Restaurant Manager

Restaurant Manager

Culinary Lead

Production Kitchen Supervisor

Service Leader/ Assistant restaurant Manager

Shift Lead/Overnight Fryer Technician

I want to receive the latest job alert for kitchen leader in aliso viejo, ca

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