Top 55 Catering manager Jobs in Allen Park, Mi

Food Safety & Quality Assurance Supervisor
DO & CO —Detroit, MI
- $60,000 - $67,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Chef Manager
Aramark —Dearborn, MI
- $55,000 - $60,000 a year
- Customer service
- No high school diploma
- Team management
- Disability insurance
- Health insurance
13d
Catering Lead - Oakland Mall
Panera Bread —Troy, MI
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Catering & Special Events Manager - Full-time
Detroit Athletic Club —Detroit, MI
- Full-time
- Writing skills
- Basic math
- English
Quick Apply
Catering and Conference Services Manager
Crescent Hotels & Resorts LLC —Bloomfield Hills, MI
- Evenings as needed
- Mid-level
- Hotel
- Communication skills
Quick Apply
6d
Banquet Manager
Marriott International, Inc —Romulus, MI
- $62,000 - $76,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
2d
Catering Sales Manager
Slows Bar BQ | Michigan —Detroit, MI
- Weekends as needed
- Mid-level
- Organizational skills
- Communication skills
- Dental insurance
- Paid time off
Quick Apply
Catering Lead
Panera Bread —Allen Park, MI
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Unassigned General Manager - 1874
Einstein Bros. Bagels —Dearborn, MI
- $62,000 - $65,000 a year
- Full-time
- 18 years or older
- Mid-level
- Bakery
- Health savings account
- Disability insurance
RETAIL FOOD SERVICE MANAGER, TRAVELING
TouchPoint —Dearborn, MI
- $70,000 - $78,000 a year
- Full-time
- Hospitality
- Hospital
- Writing skills
- Commuter assistance
- Paid parental leave
Quick Apply
Unassigned General Manager
Einstein Bros. Bagels —Dearborn, MI
- $60,000 - $63,000 a year
- Full-time
- 18 years or older
- Mid-level
- Bakery
- Health savings account
- Disability insurance
Quick Apply
Food Service Manager
George Washington Carver Academy —Highland Park, MI
- School experience
- ServSafe
- Mid-level
- AD&D insurance
- Disability insurance
Quick Apply
Banquet Houseman Supervisor
Epoch Catering —Novi, MI
- $21 - $23 an hour
- Overnight shift
- Ability to walk for extended periods
- Mid-level
- Ability to lift 75 pounds
Chef Manager
American Dining Creations —Sterling Heights, MI
- $68,000 - $73,000 a year
- No weekends
- Customer service
- Ability to walk for extended periods
- 5 years
- Health savings account
- Health insurance
Quick Apply
7d
Assistant Manager
Saroki's Crispy Chicken & Pizza - Farmington Hills —Farmington Hills, MI
- $16 - $20 an hour
- Management
- Sales
- Mid-level
Assistant Manager
Saroki's Crispy Chicken & Pizza —Harper Woods, MI
- $16 - $20 an hour
- Management
- Sales
- Mid-level
Food & Beverage Supervisor
Ann Arbor Marriott Ypsilanti at Eagle Crest —Ypsilanti, MI
- $21 an hour
- Full-time
- Background check
- Cooking
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
8d
CHEF MANAGER
Morrison Living —Ypsilanti, MI
- $65,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager/Lead Cook
Holiday Inn & Suites Farmington Hills —Farmington Hills, MI
- Full-time
- ServSafe
- Mid-level
- Hotel
- Paid time off
Quick Apply
13d
Supervisor
Saroki's Crispy Chicken & Pizza —Harper Woods, MI
- $13 - $15 an hour
- Sales
- Mid-level
- Product management

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catering manager jobs near allen park, mi

Food Safety & Quality Assurance Supervisor

DO & CO -
Detroit, MI

Quick Apply

Job Details

Full-time
$60,000 - $67,000 a year

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Vendor relationship building
Food service health code compliance
HACCP Certification
HACCP
Regulatory/legal compliance standards in production

Full Job Description

We have an incredible opportunity for a dynamic, energetic, and eager Hygiene, Food Safety & Quality Assurance Supervisor in Romulus!

About DO & CO
We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown, and grow constantly – sometimes beyond our own expectations.

Responsibilities:

Develops, implements, and inspects SOPs across facilities, HACCP lines, and food assembly areas.
Oversees HACCP program documentation, audits, and non-compliance investigations.
Conducts regular quality control assessments and trend analyses; maintains logs of findings, complaints, and corrective actions.
Leads GMP, foreign object, hygiene, and HACCP audits and reports findings to operations with recommended corrective actions.
Investigates microbiological testing results and ensures timely corrective measures.
Guarantees adherence to sanitation standards for all internal and external inspections, pest control, and hygiene protocols.
Supervises routine locker cleaning and ensures chemical safety through proper inventory, SDS documentation, and PPE availability.
Manages vendor relationships to maintain food-grade chemical supply and ensure regulatory compliance with chemical usage.
Conducts supplier audits to assess compliance with food safety and quality standards.
Works with department heads to support the rollout of new products and SOPs.
Oversees complaint investigations tied to supplier or product issues and ensures proper documentation and resolution follow-up.
Provides hygiene and food safety training (new hire, annual, refresher) to all levels of staff.
Partners with supervisors and HR to enforce hygiene protocols and corrective actions when needed.
Supports new hire orientation and promotes a proactive culture of safety, hygiene, and quality awareness.
Leads internal safety investigations and reporting.
Tracks and reports on hygiene and quality performance metrics.
Drives continuous improvement initiatives in hygiene and QA systems.

Qualifications:

Bachelor’s degree in Food Safety, Industrial Hygiene, Environmental Science, Food Science, or a related field.
Minimum of 3–5 years of experience in hygiene, food safety, and quality assurance, preferably in a food manufacturing or catering environment.
HACCP Certification (Required)
PCQI – Preventive Controls Qualified Individual (Preferred)
ISO and/or SQF training (Preferred)
Food Safety Certification (State-specific, if applicable)
Strong command of HACCP, ISO, GMP, SQF, and regulatory food safety systems.
Demonstrated ability to lead audits, analyze data trends, and implement corrective actions.
Highly organized, proactive, and capable of managing multiple tasks and priorities.
Strong leadership and team development skills.
Clear verbal and written communication skills.
Schedule flexibility, including nights, weekends, and holidays.

What We Offer:

Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision.
Daily Complimentary Meals (Breakfast, Lunch and Dinner).
An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standards for hospitality.
Genuine career development opportunities, both nationally and internationally.
The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.

Diversity & Inclusion Statement
DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.

#DetroitIND

Quick Apply

Refine Your Search

catering manager jobs in allen park, mi

Food Safety & Quality Assurance Supervisor

Chef Manager

Catering Lead - Oakland Mall

Catering & Special Events Manager - Full-time

Catering and Conference Services Manager

Banquet Manager

Catering Sales Manager

Catering Lead

Unassigned General Manager - 1874

RETAIL FOOD SERVICE MANAGER, TRAVELING

Unassigned General Manager

Food Service Manager

Banquet Houseman Supervisor

Chef Manager

Assistant Manager

Assistant Manager

Food & Beverage Supervisor

CHEF MANAGER

Kitchen Manager/Lead Cook

Supervisor

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