Top 280 Culinary Jobs in Allendale, Mi

Line Cook
WUSKOWHAN PLAYERS CLUB —West Olive, MI
- Temporary
- Mid-level
- Ability to lift 50 pounds
- US work authorization
- Paid training
- Employee discount
Quick Apply
11d
Line Cook
Logan's Roadhouse —Grandville, MI
- $15 - $17 an hour
- Full-time
- High school diploma or GED
- Organizational skills
- 1 year
Quick Apply
Line Cook
Logan's Alley —Grand Rapids, MI
- From $18 an hour
- Full-time
- Bar
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Line Cook/Prep Cook
Sandy Point Beach House —West Olive, MI
- $15 - $18 an hour
- Part-time
- Bar
- Casual dining restaurant
- Culinary experience
Quick Apply
Sales Representative
Sysco —Muskegon, MI
- Weekends as needed
- Marketing
- Computer literacy
- Cooking
- Mileage reimbursement
- Employee stock purchase plan
Bakery Help
Simply Rustic Dough LLC —Coopersville, MI
- From $14 an hour
- Part-time
- Bakery
- Fair chance
- In-person
- Flexible schedule
Quick Apply
11d
Server
San Chez Bistro —Grand Rapids, MI
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
Server
THAI LANDING RESTAURANT —Hudsonville, MI
- $15.95 - $25.00 an hour
- Part-time
- Basic math
- In-person
- Ability to stand for extended periods
- Employee discount
- Opportunities for advancement
Quick Apply
5d
Server
Brann's Steakhouse and Grille —Grandville, MI
- $16 - $25 an hour
- Part-time
- Serving
- Customer service
- Cash register
- Paid training
- 401(k)
Quick Apply
Host
San Chez Bistro —Grand Rapids, MI
- Weekends as needed
- Ability to walk for extended periods
- Basic math
- High school diploma or GED
Prep
Logan's Roadhouse —Grandville, MI
- Full-time
- High school diploma or GED
- Organizational skills
- 1 year
Quick Apply
Dishwasher
San Chez Bistro —Grand Rapids, MI
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Ability to stand for extended periods
Bartender
San Chez Bistro —Grand Rapids, MI
- Weekends as needed
- Bar
- Ability to walk for extended periods
- High school diploma or GED
Server
Brick & Porter —Grand Rapids, MI
- Up to $700 a week
- 8 hour shift
- In-person
- Restaurant
- Entry level
- Paid training
- Employee discount
Quick Apply
2d
Head Chef
MillerKnoll —Zeeland, MI
- Full-time
- ServSafe
- Ability to lift 50 pounds
- US work authorization
Prep Cook
San Chez Bistro —Grand Rapids, MI
- Part-time
- Restaurant
- Communication skills
- Entry level
Kitchen Manager / Chef
field & fire —Grand Rapids, MI
- $48,000 - $53,000 a year
- Google Workspace
- ServSafe
- 5 years
ASST DIRECTOR, DINING SERVICES - Sparta Area Schools - Comstock Park Public Schools, MI
Chartwells K12 —Sparta, MI
- $60,000 - $65,000 a year
- Full-time
- Background check
- School experience
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Dishwasher
Morning Star Café —Grand Haven, MI
- $16 - $18 a year
- Part-time
- Fair chance
- In-person
- Entry level
- 401(k)
- Paid time off
Quick Apply
11d
Cook Relief
Corewell Health —Grand Rapids, MI
- Part-time
- Hospital
- Mid-level
- High school diploma or GED

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Line Cook

WUSKOWHAN PLAYERS CLUB
West Olive, MI

Quick Apply

Job Details

Temporary | Part-time | Seasonal | Full-time
11 days ago

Benefits

Paid training
Employee discount
Opportunities for advancement
Flexible schedule

Qualifications

Kitchen health and safety standards
Sautéing
Equipment safety procedures
Food service health code compliance
Food safety sanitizing procedures
Commercial kitchen cleaning
Banquet experience
Food preparation equipment operation
Communication with kitchen staff

Full Job Description

Join our team at Wuskowhan Players Club and be part of a dedicated culinary team committed to delivering exceptional dining experiences. We are searching for both full-time and part-time Line Cooks. Apply now to showcase your culinary skills in a vibrant restaurant setting.

Wuskowhan offers:

Competitive pay with growth opportunities
A supportive work environment focused on excellence
Opportunities for career advancement within the culinary field

The Dining Room operates 2 high volume meal periods, 6 days a week from April through December. This position is seasonal.

Summary:

The Line Cook is responsible for preparing high-quality dishes in a team-oriented kitchen while maintaining the elevated standards expected in a member-focused environment. This role requires consistency, attention to detail, and the ability to execute a diverse, upscale dining menu. The Line Cook collaborates with the executive culinary team to ensure timely service, proper food handling, and a clean, organized workstation, all while contributing to an exceptional dining experience for members and their guests.

Responsibilities:

Prepare and cook menu items according to standardized recipes and presentation guidelines, ensuring consistency and quality across all service periods
Set up and stock assigned station with necessary ingredients, tools, and prep items before service
Execute orders efficiently during service while maintaining attention to detail and plating standards
Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas
Follow all food safety and sanitation standards, including proper food handling, labeling, and temperature control
Assist with daily prep tasks
Monitor inventory levels at the station and notify leadership of shortages or waste concerns
Support special events, banquets, and member functions as needed
Perform additional duties as assigned by the Sous Chef or Executive Chef to support an efficient, high-quality kitchen operation

Qualifications:

Must have 2 years of cooking experience in a professional kitchen, to include each of the following areas: saucier, prep, banquet, pantry, and hot line
Must have working knowledge of 5 basic sauce groups, soup preparations, food products, cooking temperatures, banquet production, sanitation standards as outlined by the Health Department, use of all kitchens equipment and accompanying safety features
Able to communicate effectively with chefs and team members to ensure smooth kitchen operations and timely service
Demonstrates reliable attendance and punctuality while adhering to required grooming, uniform, and hygiene standards

Physical Requirements & Working Conditions

Must be able to work days, nights, weekends, and holidays
Must be able to be on feet for long periods of time in hot, humid and noisy environments
Required to balance, stoop, kneel, crouch, bend stretch and twist or reach
Have the ability to push, pull or lift up to 50 pounds occasionally

Check us out on our website at https://wuskowhan.com/

Equal Opportunity Employer

Job Types: Full-time, Part-time, Seasonal

Benefits:

Employee discount
Flexible schedule
Paid training

Experience:

Sautéing: 1 year (Required)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

West Olive, MI 49460 (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in allendale, mi

Line Cook

Line Cook

Line Cook

Line Cook/Prep Cook

Sales Representative

Bakery Help

Server

Server

Server

Host

Prep

Dishwasher

Bartender

Server

Head Chef

Prep Cook

Kitchen Manager / Chef

ASST DIRECTOR, DINING SERVICES - Sparta Area Schools - Comstock Park Public Schools, MI

Dishwasher

Cook Relief

I want to receive the latest job alert for culinary in allendale, mi

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