Top 174 restaurant general manager Jobs in alpine ca

General Manager
Nothing Bundt Cakes - San Diego —El Cajon, CA
- $83,200 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Merchandising
Quick Apply
Store General Manager for Specialty Coffee Company
Achilles Coffee Roasters —San Diego, CA
- $26 - $30 an hour
- 8 hour shift
- Serving
- Management
- Customer service
- Paid training
- Health insurance
Quick Apply
General Manager
Wingstop - Sizzling Platter —Lemon Grove, CA
- $25 an hour
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
General Manager - Float
Wingstop - Sizzling Platter —Lemon Grove, CA
- $25 an hour
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
General Manager - Float
Wingstop - Sizzling Platter —San Diego, CA
- $25 an hour
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Restaurant General Manager
Mission Valley Breakfast Company —San Diego, CA
- $75,000 - $80,000 a year
- 8 hour shift
- Bar
- Google Workspace
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
General Manager - Full Time
Nothing Bundt Cakes - San Diego —San Diego, CA
- $83,200 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Merchandising
Quick Apply
Assistant General Manager
Born & Raised —San Diego, CA
- $80,000 - $90,000 a year
- Full-time
- Restaurant management
- Mid-level
- In-person
- Relocation assistance
- Health insurance
Quick Apply
Restaurant General Manager
Alila Marea —San Diego, CA
- $74,400 a year
- Full-time
- Sales
- Mid-level
- Hotel
General Manager Restaurant
Round Table Pizza —Santee, CA
- Full-time
- Sales
- Ability to walk for extended periods
- Computer literacy
- Paid holidays
- Health insurance
Quick Apply
General Manager
IHOP #822 —El Cajon, CA
- Spanish
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Assistant General Manager
Wendy's —El Cajon, CA
- ServSafe
- Basic math
- Restaurant management
- Health insurance
- Dental insurance
General Manager
Buffalo Wild Wings —San Diego, CA
- From $83,200 a year
- Full-time
- No education required
- Mid-level
- High school diploma or GED
- Employee discount
Quick Apply
Restaurant General Manager
Habit Burger & Grill —San Diego, CA
- $24 - $31 an hour
- Full-time
- Sales
- ServSafe
- Computer literacy
- Disability insurance
- Health insurance
Restaurant General Manager
KFC —El Cajon, CA
- $20 - $25 an hour
- Sales
- ServSafe
- Writing skills
- Health insurance
- Dental insurance
Quick Apply
KFC General Manager - Hourly
KFC —El Cajon, CA
- $53,000 - $62,000 a year
- Full-time
- In person
- Hospitality
- 18 years or older
- Restaurant management
- Health insurance
- Paid time off
Quick Apply
General Manager Lapper Restaurant
Town & Country Resort —San Diego, CA
- $85,000 - $87,000 a year
- Weekends as needed
- Sanitation
- Mid-level
- Supervising experience
- Free parking
- Health insurance
Assistant General Manager
The Deck —San Diego, CA
- $75,000 - $85,000 a year
- Full-time
- Bar
- CPR Certification
- ServSafe
- Free parking
- Cell phone reimbursement
Quick Apply
Restaurant General Manager
Taco Bell —Spring Valley, CA
- Full-time
- Mid-level
- Quick service & fast food restaurant
Quick Apply
General Manager
Arby's —San Diego, CA
- $58,000 - $63,000 a year
- Full-time
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply

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General Manager

Nothing Bundt Cakes - San Diego -
El Cajon, CA

Quick Apply

Job Details

Full-time
$83,200 a year

Qualifications

Microsoft Excel
Microsoft Outlook
Managing retail teams
Word embeddings
Team scheduling
High school diploma or GED
Hiring
Food service inventory management
Leading team collaboration initiatives
Production management
Business operations
Kitchen staff scheduling
Managing food service teams
Retail management

Full Job Description

At Nothing Bundt Cakes, the General Manager keeps the atmosphere upbeat and the sweets coming. Every day is delicious and satisfying. The General Manager directs the team and day-to-day operation, which includes all aspects of the guest experience, cake production, brand and merchandise presentation, work environment, P&L management and inventory control. The ultimate objective of this role is to drive sales and profitability while ensuring the highest-quality cakes, a warm, welcoming environment and superior service are consistently provided to our guests. They exemplify NbC core values and serves as the key culture carrier to bring joy to the bakery and beyond in the community while building the team’s commitment to our guests and the NbC brand. And as part of this successful and growing brand, there is no shortage of opportunities for promotion. But personal growth and bringing joy to people every day are just a couple of perks of
working in our bakery.

Here are some others:

We have great operating hours
Cake discounts. Yummm!
This job is fun. It’s literally a piece of cake!
This is a great place to make new friends!
We love to celebrate and bring joy to the community.

Knowledge, Skills and Abilities:

Understands basic retail math and P&L principles, including the specific levers that drive sales and profitability.

• Has the ability to interpret and analyze business and financial data, identify areas of strength and improvement opportunity, and determine appropriate action plans to address issues. • Leads with an unwavering guest focus and exhibitsstrong interpersonal skills, with the ability to engage, empower and motivate a team and communicate effectively in both oral and written form. • Excels at delegating duties, communicating clear expectations, directing others’ work and managing performance.

Is highly organized and resourceful, can balance multiple priorities and demonstrates strong follow-up skills.

Possesses strong problem-solving skills, with the ability to accurately assess situations and identify issues, develop possible solutions and take the appropriate courses of action.

Demonstrates strong learning agility, with a passion to grow and excel.

Education, Certifications and Work Experience Requirements:

High school diploma or GED; post-secondary education is a plus.

1-3 years of leadership experience managing teams, business operations and the guest experience in the retail, hospitality or foodservice industries.

Demonstrated success in hiring and developing teams, creating a superior service environment and achieving financial objectives.

Experience in creating productivity goals, inventory par levels and team schedules, and managing costs.

Foodservice safety training certificate (or required to obtain within 30 days of employment).

Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies.

Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.

Apply now. Joy is the job.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

California Applicant Privacy Policy

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restaurant general manager jobs in alpine ca

General Manager

Store General Manager for Specialty Coffee Company

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