Top 123 Chef Jobs in Alta, Ut

Chef
St. Mark's Hospital —Salt Lake City, UT
- Full-time
- Mid-level
- 3 years
- Employee stock purchase plan
- Disability insurance
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Private Chef (contract)
Food Fire + Knives —Park City, UT
- $35,000 - $100,000 a year
- Temporary
- Mid-level
- In-person
- Kitchen
- Flexible schedule
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11d
Sous Chef - The Summit at Snowbird
Snowbird Resort —Sandy, UT
- $22 - $24 an hour
- Full-time
- Microsoft Word
- Background check
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
3d
Sous Chef
Edison House —Salt Lake City, UT
- 8 hour shift
- ServSafe
- 5 years
- 3 years
- Health insurance
- Paid time off
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12d
Sous Chef
PROHIBITION —Salt Lake City, UT
- $58,000 - $64,000 a year
- Weekends as needed
- No degree
- In-person
- Training & development
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4d
Executive Sous Chef
Snowbird Resort —Sandy, UT
- $60,000 - $90,000 a year
- Extended hours
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
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3d
Sous Chef
Hotel Park City / Ruth's Chris Seakhouse —Park City, UT
- From $50,000 a year
- 8 hour shift
- Background check
- Management
- ServSafe
- Health insurance
- Dental insurance
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Chef de Partie
Hide & Seek —Salt Lake City, UT
- $50,000 - $65,000 a year
- Full-time
- Spanish
- Restaurant management
- Cooking
- Health insurance
- Dental insurance
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Pastry Chef - Uchi Salt Lake City (Come train with us!)
Uchi Restaurants —Salt Lake City, UT
- $75,000 - $80,000 a year
- Full-time
- Hospitality
- Customer service
- Ability to walk for extended periods
- Travel reimbursement
- Paid training
Head Pastry Chef
Kneaders —Orem, UT
- $16 - $18 an hour
- Full-time
- 18 years or older
- Customer service
- Mid-level
- Health insurance
- Dental insurance
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Executive Chef
Fleming's Prime Steakhouse & Wine Bar —Salt Lake City, UT
- Sales
- ServSafe
- Senior level
- Dental insurance
- 401(k)
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12d
Sous Chef/Line Cook
Warehouse Motorclub —Park City, UT
- $58,000 - $65,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Paid time off
Quick Apply
12h
Lead Line Cook/Sous Chef
White Horse —Salt Lake City, UT
- $18 - $22 an hour
- Part-time
- Bachelor of Science
- Mid-level
- Microsoft Office
- Health insurance
- Dental insurance
Quick Apply
5d
Assistant Pastry Chef
Kneaders —Bountiful, UT
- $16 - $18 an hour
- Full-time
- 18 years or older
- Customer service
- Bakery
- Health insurance
- Opportunities for advancement
Quick Apply
9d
Special Event Chef/cook
Location Gourmet —Park City, UT
- From $33 an hour
- Overtime
- Mid-level
- Ability to lift 50 pounds
- Travel
Quick Apply
Chef de Partie
Montage International —Park City, UT
- Weekends as needed
- Management
- Computer literacy
- Mid-level
- Health insurance
- 401(k) matching
Chef
Timpanogos Regional Hospital —Orem, UT
- Full-time
- Mid-level
- 3 years
- Employee stock purchase plan
- Disability insurance
Quick Apply
Sous Chef - Ruth's Chris Steakhouse - Park City
Hotel Park City / Ruth's Chris Steak House —Park City, UT
- Full-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Banquet Sous Chef - Summer 2026
Deer Valley Resort —Park City, UT
- $28 an hour
- Seasonal
- ServSafe
- Mid-level
- Recruiting
- 401(k) matching
Pastry Chef
Eva's Bakery —Salt Lake City, UT
- $60,000 - $65,000 a year
- Full-time
- Basic math
- Mid-level
- In-person
- Paid time off
- Employee discount
Quick Apply

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Chef

St. Mark's Hospital -
Salt Lake City, UT

Quick Apply

Job Details

Full-time

Benefits

Employee stock purchase plan
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Tuition reimbursement
Paid time off
Adoption assistance
Family leave
401(k) matching
Loan assistance
Life insurance

Qualifications

Mid-level
3 years

Full Job Description

Do you want to join an organization that invests in you as a Chef? At St. Mark's Hospital, you come first. HCA Healthcare has committed up to $300 million in programs to support our incredible team members over the course of three years.

Job Summary and Qualifications

Under the supervision of the Nutritional Services Director, the Executive Chef is expected to perform a variety of duties for the preparation, cooking, and serving of all foods for patients, cafeteria, and doctor’s dining room as well as catering, using creative, health conscience techniques, recipes, menus, and presentation. This position requires a thorough knowledge of Food and Nutrition Services, policies and procedures, and regulatory requirements. Must possess safe cooking equipment and safety techniques. The ability to assume responsibility and exercise authority is required. Very frequent interactive associations and managerial tasks are inherent in this position. A professional demeanor and the ability to communicate effectively with management, physicians and employees is essential. The ability to maintain confidentiality of information is essential.
Major Responsibilities:

Directly responsible for the food preparation for patients, the cafeteria, doctors’ dining room and any special requests.
Develops and implements work standards, sanitation procedures, and personal hygiene requirements, consistent with Hospital rules, local, state, and federal regulations and food handling principles.
Inspects food preparation and serving areas, equipment and storage facilities, observes the appearance and personal habits of staff to detect deviations and violations of current health regulations and orders corrective measures as necessary.
Responsibility for physical assets: The employee will be responsible for the equipment and supplies that are issued to perform job functions during his/her shift. Employees are responsible for tagging and depositing personal property found with the Security Department during their duties.
Participates with the Director and Clinical Nutrition Manager in menu planning.
Determines type and accurate quantity of foods to be prepared.
Exhibits proficiency in culinary techniques.
Performs all duties as assigned by supervisor in a cooperative and timely manner.
Serves as a role model for the department and ensures the highest level of customer service at all times
Supervises and prepares, breakfast, lunch, and dinner meals as well as special functions.
Supervises Hot Production Staff, including hiring, training, counseling, and evaluating.
Conducts regularly scheduled meetings with staff. Coordinates staff scheduling and assignments to ensure economical and timely food preparation.
Performs other duties as assigned.
Practices and adheres to the “Code of Conduct” and “Mission and Value Statement.”
What qualifications you will need:
High School Diploma or GED Required
3+ years of experience in Food Services Management required
Culinary Certification Required within 90 days of Employment
Three to five years' experience in Food Service Management preferred
Serve Safe Certification required within 60 days of hire

Benefits

St. Mark's Hospital, offers a total rewards package that supports the health, life, career and retirement of our colleagues. The available plans and programs include:

Comprehensive benefits for medical, prescription drug, dental, vision, behavioral health and telemedicine services
Wellbeing support, including free counseling and referral services
Time away from work programs for paid time off, paid family leave, long- and short-term disability coverage and leaves of absence
Savings and retirement resources, including a 401(k) Plan with a 100% match on 3% to 9% of pay (based on years of service), Employee Stock Purchase Plan, flexible spending accounts, preferred banking partnerships, retirement readiness tools, rollover support and financial wellbeing counseling
Education support through tuition assistance, student loan assistance, certification support, dependent scholarships and a partnership with Galen College of Nursing
Additional benefits for fertility and family building, adoption assistance, life insurance, supplemental health protection plans, auto and home insurance, legal counseling, identity theft protection and consumer discounts

Learn more about Employee Benefits

Note: Eligibility for benefits may vary by location.

HealthTrust Supply Chain is a critical part of HCA Healthcare’s strategy. Our focus is to improve performance and reduce costs. We do this by joining non-clinical and administrative functions. HealthTrust Supply Chain best practice methodologies. We develop, apply and monitor cost-efficient initiatives and programs for HCA Healthcare. By improving facility efficiency, medical professionals can focus on our mission - patient care.

HCA Healthcare has been recognized as one of the World’s Most Ethical Companies® by the Ethisphere Institute more than ten times. In recent years, HCA Healthcare spent an estimated $3.7 billion in cost for the delivery of charitable care, uninsured discounts, and other uncompensated expenses.

"Good people beget good people."- Dr. Thomas Frist, Sr.
HCA Healthcare Co-Founder

We are a family 270,000 dedicated professionals! Our Talent Acquisition team is reviewing applications for our Chef opening. Qualified candidates will be contacted for interviews. Submit your resume today to join our community of caring!

We are an equal opportunity employer. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

HT-AFHP

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Refine Your Search

chef jobs in alta, ut

Chef

Private Chef (contract)

Sous Chef - The Summit at Snowbird

Sous Chef

Sous Chef

Executive Sous Chef

Sous Chef

Chef de Partie

Pastry Chef - Uchi Salt Lake City (Come train with us!)

Head Pastry Chef

Executive Chef

Sous Chef/Line Cook

Lead Line Cook/Sous Chef

Assistant Pastry Chef

Special Event Chef/cook

Chef de Partie

Chef

Sous Chef - Ruth's Chris Steakhouse - Park City

Banquet Sous Chef - Summer 2026

Pastry Chef

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