Top 29 Multi unit restaurant manager Jobs in Altamonte Springs Fl

Proprietor, Food & Beverage
Walt Disney World Resort —Bay Lake, FL
- Full-time
- Spanish
- Mid-level
- Bachelor's degree
- Health insurance
11d
District Supervisor
DiPasqua Enterprises —Winter Park, FL
- Weekends as needed
- 5 years
- Driver's License
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
District Manager
Dunkin' —Windermere, FL
- Full-time
- Computer literacy
- Basic math
- English
- Disability insurance
- Health insurance
Quick Apply
Category Manager
Performance Foodservice —Orlando, FL
- Full-time
- Sales
- Merchandising
- No high school diploma
- Employee stock purchase plan
- Health insurance
Restaurant Operations Management
Waffle House, Inc. —Altamonte Springs, FL
- $65,000 - $85,000 a year
- Full-time
- Restaurant management
- Restaurant
- Entry level
- Paid training
- Paid parental leave
Quick Apply
Senior Games Technician Manager
Andretti Indoor Karting & Games —Orlando, FL
- Weekends as needed
- 18 years or older
- Sales
- 5 years
- Health savings account
- Disability insurance
Quick Apply
9d
Restaurant Operations Management
Waffle House RD —Deltona, FL
- $65,000 - $85,000 a year
- Full-time
- Restaurant management
- Restaurant
- Entry level
- Paid training
- Paid parental leave
Quick Apply
Store Manager
Paris Baguette —Orlando, FL
- $47,985.56 - $65,000.00 a year
- Weekends as needed
- Spanish
- English
- Mid-level
- Paid time off
Quick Apply
General Manager
OTG Management —Orlando, FL
- $65,000 - $80,000 a year
- Weekends as needed
- Sales
- Merchandising
- Cooking
Quick Apply
Manager, Data Analytics & BI
Red Lobster —Orlando, FL
- Full-time
- 7 years
- Azure
- SQL
Senior Accountant I - F&B
Westgate Resorts —Orlando, FL
- Full-time
- Oracle
- Mid-level
- Finance
- Paid holidays
- Health insurance
Executive Chef
Taqueria Canonita —Orlando, FL
- Weekends as needed
- 7 years
- Continuous improvement
- Mentoring
- Relocation assistance
- Health insurance
Quick Apply
General Store Manager
Dairy Queen —Winter Garden, FL
- $48,000 - $72,000 a year
- Weekends as needed
- Sales
- ServSafe
- Ability to lift 50 pounds
- Paid time off
Barista (Service Specialist)
Joffrey's Coffee & Tea Company —Lake Buena Vista, FL
- $13 an hour + tips
- Full-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Computer skills
- 401(k)
- Paid time off
Quick Apply
Shift Supervisor
Moe's Southwest Grill —Orange City, FL
- $16 - $20 an hour
- Full-time
- Microsoft Word
- Background check
- Mid-level
Quick Apply

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Proprietor, Food & Beverage

Walt Disney World Resort -
Bay Lake, FL

Apply Now

Job Details

Full-time
11 days ago

Benefits

Health insurance

Qualifications

Wine knowledge
Team supervision
Managing retail teams
Quick service & fast food restaurant experience
Fine dining experience
Coaching
Labor cost analysis
Team development
Union relations
Hospitality industry experience
Industry trends
Labor contracts
Mentoring
Fast food restaurant experience
Business operations
Restaurant cost management
Managing food service teams
Managing hospitality operations budgets
Operations planning

Full Job Description

Imagine a workplace where your “office” spans some of the most iconic dining locations at Walt Disney World—each brought to life through legendary storytelling, meticulous attention to detail, and world‑class Guest service. Are you passionate about developing leaders, strengthening teams, and driving strong business results? Do you thrive on coaching others to reach their full potential while delivering exceptional experiences for every Guest? If so, the Food & Beverage Proprietor role may be the perfect next step in your career.

As a Food & Beverage Proprietor, you will provide strategic and operational leadership across multiple, high‑volume dining locations in our parks or resorts. You’ll be accountable for daily floor operations and overall performance across a diverse portfolio of service styles—from quick‑service and themed kiosks to fine dining, character meals, and lounges. Role may also encompass retail operations. In this role, you’ll orchestrate seamless operations while upholding the highest standards of food quality, presentation, and Guest experience, empowering your teams to deliver magic at every table.

This is a Full Time position.

You will report to the General Manager, Food & Beverage.

What You Will Do

Foster an environment supporting the delivery of the Five Keys (i.e., safety, courtesy, show, efficiency and inclusion) and operational excellence.
Inspire and educate leaders accountable to participate in an immersive dining experience
Develop a strategy-oriented operating plan focused on innovation and continuous improvements
Promote enhanced financial, Guest, and Cast results for your area with efficiency and optimization
Oversee budgets, labor management, and contribute to the preparation of the annual operating, 5-year, and capital plans
Lead a diversified team of leaders and hourly teams
Conduct Cast forums and act on items discussed
Collaborate with all levels in an organization

Required Qualifications & Skills

Previous restaurant experience with high volume annual revenue
Previous experience in fine-dining restaurants and lounges
Previous experience in quick service restaurants
Previous experience in theme park or resort destination operations
5 years of restaurant management experience
Wine and spirit knowledge
Understanding of the annual operating plan process
Knowledge of industry trends and practical business application
Experience with managing a collective bargaining unit
Driver of the work with minimum supervision
Organizational, time management and follow-through skills, with strong attention to details
Mentoring skills
Experience partnering with fellow Cast Members and move the operation forward to the next level of excellence
Financial awareness of budget and daily labor costs

Preferred Qualifications

Sommelier certified
2 years of leadership experience managing a team of salaried leaders in a table service or quick service restaurant or demonstrated ability to be a leader of leaders.
2 + years of leadership in a AAA four or five diamond rated restaurant
Multilingual skills, Creole, Portuguese, Spanish and Vietnamese
Proven ability to lead multi-unit operations
2 + years professional experience in retail leadership

Preferred Education

Bachelor’s degree in Business, Hotel Restaurant Management, Retail Management or similar field or equivalent work experience

Additional Information:

Disney offers a rewards package to help you live your best life. This includes health and savings benefits, educational opportunities, and special extras that only Disney can provide. Learn more about our benefits and perks at https://jobs.disneycareers.com/benefits.

The hiring range for this position in Florida is $120,800.00-$161,900.00 per year. The base pay actually offered will take into account internal equity and also may vary depending on the candidate’s geographic region, job-related knowledge, skills, and experience among other factors. A bonus and/or long-term incentive units may be provided as part of the compensation package, in addition to the full range of medical, financial, and/or other benefits, dependent on the level and position offered.

Apply Now

Refine Your Search

multi unit restaurant manager jobs in altamonte springs fl

Proprietor, Food & Beverage

District Supervisor

District Manager

Category Manager

Restaurant Operations Management

Senior Games Technician Manager

Restaurant Operations Management

Store Manager

General Manager

Manager, Data Analytics & BI

Senior Accountant I - F&B

Executive Chef

General Store Manager

Barista (Service Specialist)

Shift Supervisor

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