Top 54 Time breakfast Jobs in Alton, Nh

Breakfast Host
Double Tree by Hilton and Haley & Bear —Concord, NH
- Background check
- Basic math
- Pass drug screening
Quick Apply
13d
Breakfast Host & Guest Service Support (Part-Time)
Best Western Concord Inn & Suites —Concord, NH
- From $16 an hour
- Part-time
- Hotel
- High school diploma or GED
- US work authorization
- 401(k)
- 401(k) matching
Quick Apply
4d
Part Time Breakfast Chef
Pickering House Wolfeboro —Wolfeboro, NH
- $20 - $25 an hour
- Extended hours
- ServSafe
- Mid-level
- Hotel
- Flexible schedule
Quick Apply
8d
Childcare Assistant-Early Learning Center
Sanford-Springvale YMCA —Sanford, ME
- $16 - $19 an hour
- Full-time
- Background check
- CPR Certification
- High school diploma or GED
- Health insurance
- Paid time off
Quick Apply
Afterschool Program Group Leader
First Start Children's Center —Concord, NH
- $12 - $18 an hour
- Full-time
- Serving
- 5 years
- Children
- Paid holidays
- Health insurance
Quick Apply
Cook for Residential Facility (Entry Level)
Granite Recovery Centers —Effingham, NH
- Full-time
- ServSafe
- Residential
- High school diploma or GED
- Health insurance
- Dental insurance
Line Cook - No Nights or Weekends | Part Time | $18-$20/hour
Tucker s Restaurant Group LLC —Concord, NH
- $18 - $20 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
7d
Opener
Dunkin' | DDMaine —Milton, NH
- Up to $17 an hour
- Part-time
- Quick service & fast food restaurant
- Reliable transportation
- Entry level
Quick Apply
Baker
Dunkin' | DDMaine —Milton, NH
- From $16 an hour
- Part-time
- Background check
- Quick service & fast food restaurant
- Entry level
Quick Apply
Team Member
Dunkin' | DDMaine —Milton, NH
- $14.65 - $16.00 an hour
- Part-time
- Customer service
- Driver's License
- Quick service & fast food restaurant
- 401(k)
- Paid time off
Quick Apply
Breakfast Line Cook
The Wicked Loon —Wolfeboro, NH
- $18 - $25 an hour
- Weekends as needed
- Mid-level
- Restaurant
- 2 years
Quick Apply
5d
Infant Teacher
First Start Children's Center —Concord, NH
- $15 - $22 an hour
- Full-time
- Classroom
- 18 years or older
- High school diploma or GED
- Paid holidays
- Dental insurance
Events & Development Manager
Lighthouse Credit Union —Dover, NH
- $83,800 - $104,700 a year
- Full-time
- Hybrid work
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Profit sharing
- Health savings account
4d
Middle School - Food Service Kitchen Manager
Winnisquam Regional School District —Tilton, NH
- Full-time
- School experience
- Mid-level
- High school diploma or GED
Baker (Concord, NH)
The Works Bakery Cafe —Concord, NH
- Part-time
- Ability to walk for extended periods
- Bakery
- Organizational skills
- Paid training
- Health insurance
Quick Apply
Kitchen Lead / Line Cook
The Natural Pickle —Laconia, NH
- $18 - $22 an hour
- Part-time
- In-person
- Leadership
- Café
- Employee discount
Quick Apply
11d
Lead Breakfast Cook (Seasonal, PT/FT, Per diem)
Ames Farm Inn —Gilford, NH
- From $21 an hour
- Part-time
- Mid-level
- Team management
- Mentoring
Prep Cook (Concord)
The Works Bakery Cafe —Concord, NH
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Cook breakfast/ lunch
Pinnacle Health & Rehab at Sanford —Sanford, ME
- $18 - $21 an hour
- Full-time
- Older adults
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Cook for Residential Facility (Entry Level)
BayMark Health Services —Effingham, NH
- Full-time
- ServSafe
- Residential
- High school diploma or GED
- Health insurance
- Dental insurance

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Breakfast Host

Double Tree by Hilton and Haley & Bear
Concord, NH

Quick Apply

Job Details

13 days ago

Qualifications

Basic math
Driver's License

Full Job Description

Description:

“Haley & Bear” is located inside the DoubleTree by Hilton in downtown Concord. Are you passionate about the restaurant industry and looking to create a great guest experience?

Then join our team as a Breakfast Host.

Job Summary

The Host will serve as the first point of contact for our guests. As a key member of the front-of-house team, you will greet guests with a positive attitude, manage reservations and waitlists, and ensure smooth seating flow to enhance the overall dining experience.

Essential Duties and Responsibilities

Greet and welcome guests promptly and courteously upon arrival
Manage reservations and waitlists using the restaurant’s system (e.g., OpenTable, Resy, etc.)
Coordinate seating assignments with servers to balance table sections
Escort guests to their tables and present menus
Answer phone calls and respond to guest inquiries in a friendly, professional manner
Maintain the cleanliness and organization of the host/hostess stand, entrance area, and lobby
Assist with opening and closing duties, including setting up and organizing the front area
Follow food safety and hygiene standards at all times
Communicate effectively with servers, bussers, and kitchen staff
Monitor guest satisfaction and alert management to any issues or special requests
Support team members with light bussing or service duties during peak hours as needed
Provide a positive and professional demeanor with guests and coworkers at all times
Ability to work well with a diverse group of people

Additional Duties

Participate in ongoing education and training
Attend team/department meetings
Other duties as assigned

Requirements:

Essential Behavior Requirements

Customer Service: Displays a professional sense of urgency when communicating and interacting with customers, coworkers and the public in a way that exceeds the customer’s wants and needs. Identifies opportunities to improve and deliver additional value to customer’s experience by presenting creative solutions and innovative ideas.
Communication: Actively listens to customers, coworkers and the public (viewing the situation from the customer’s perspective) and works together to solve the problem through effective communication.
Problem Solving: Ability to recognize and define problems; analyze relevant information; encourage alternative solutions and plans to resolve situations; seeks additional assistance when needed.
Quality: Work “product or service” is free of errors and exceeds customer expectations.

Minimum Qualifications

Education or Experience- No high school diploma required; one month related hospitality experience and/or training.
Language Skills- Must have developed language skills to the point to be able to: read and comprehend instructions, safety rules, and memos. Speak clearly, distinctly and with confidence using appropriate pauses, emphasis and punctuation.
Mathematical Skills- Requires mathematical development sufficient to be able to: add, subtract, multiply and divide all units of measure (money, weight, volume, etc.).
Reasoning Ability- Must have developed reasoning skills to be able to: apply common sense and understanding to carry out instructions in written, oral or diagram form. Ability to professionally deal with problems in standardized situations.
Valid Driver’s License – Must be able to travel to and from function sites. Must have a valid NH driver’s license and a favorable driving record to operate company vehicle.

Physical Requirements

Non-slip shoes are recommended
Ability to pass pre-employment drug test, background check and driver record check
Requires significant walking, sitting and standing to a significant degree, reaching, handling, climbing, balancing, kneeling, crouching, stooping, talking, hearing, seeing and smelling
Lifting up to 100 lbs. maximum with frequent lifting and/or carrying or transporting of food, objects or equipment weighing up to 75 lbs. May include lifting or moving: heavy dinner or glassware trays, serving equipment, etc.
Outside environmental conditions such as wind, rain, cold, snow, extreme heat, etc.
Inside environmental conditions protected from weather conditions. Exposure to extremes of exterior temperature changes and noise:
Temperature Changes: Variations in temperature, which are sufficiently high or low to cause marked bodily discomfort including exterior cold, heat, humid and wet conditions
Noise: Sufficient noise such as music, either constant or intermittent, to cause marked distraction or possible injury to the sense of hearing if endured day after day

Quick Apply

Refine Your Search

time breakfast jobs in alton, nh

Breakfast Host

Breakfast Host & Guest Service Support (Part-Time)

Part Time Breakfast Chef

Childcare Assistant-Early Learning Center

Afterschool Program Group Leader

Cook for Residential Facility (Entry Level)

Line Cook - No Nights or Weekends | Part Time | $18-$20/hour

Opener

Baker

Team Member

Breakfast Line Cook

Infant Teacher

Events & Development Manager

Middle School - Food Service Kitchen Manager

Baker (Concord, NH)

Kitchen Lead / Line Cook

Lead Breakfast Cook (Seasonal, PT/FT, Per diem)

Prep Cook (Concord)

Cook breakfast/ lunch

Cook for Residential Facility (Entry Level)

I want to receive the latest job alert for time breakfast in alton, nh

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