Top 25 Executive chef Jobs in Alvin Tx

Director of Culinary
Village On the Park Friendswood —Friendswood, TX
- $80,000 a year
- Full-time
- Hospitality
- ServSafe
- Cooking
- Dental insurance
- Employee assistance program
Quick Apply
8d
Executive Chef Senior Living
Laurel Glen at Sugar Land Assisted Living & Memory Care —Sugar Land, TX
- $60,000 - $70,000 a year
- Customer service
- English
- High school diploma or GED
- AD&D insurance
- Disability insurance
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Executive Chef
Doris Metropolitan —Houston, TX
- $80,000 - $100,000 a year
- Full-time
- Cooking
- 3 years
- Mentoring
- Health insurance
- Dental insurance
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Executive Chef/Kitchen Manager
Sharp Spoon Network —Houston, TX
- $70,000 - $90,000 a year
- 12 hour shift
- Background check
- Pass drug screening
- Cooking
- Travel reimbursement
Quick Apply
9d
Executive Chef
KBR —Houston, TX
- Full-time
- 11+ years
- Team management
- Senior level
Executive Chef
La Colombe d'Or Hotel and Tonight & Tomorrow Restaurant —Houston, TX
- Full-time
- Sales
- Office
- Recruiting
- Disability insurance
- Health insurance
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EXECUTIVE CHEF - Houston, TX
Morrison Healthcare —Houston, TX
- Full-time
- Background check
- Cooking
- 3 years
- Commuter assistance
- Paid parental leave
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2d
Executive Chef
Caribbean Jerk Palace —Houston, TX
- $65,000 - $85,000 a year
- Full-time
- Cooking
- Supervising experience
- In-person
- Paid time off
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SNR. EXECUTIVE CHEF (REGIONAL) - Houston, TX
Morrison Healthcare —Houston, TX
- Full-time
- Background check
- Hospital
- ServSafe
- Commuter assistance
- Paid parental leave
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EXECUTIVE SOUS CHEF - Houston, TX
Morrison Healthcare —Houston, TX
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
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2d
Chef de Cuisine- Reliant Stadium
Aramark —Houston, TX
- Weekends as needed
- Customer service
- Ability to walk for extended periods
- Cooking
Chef/Manager
Jamaica Pon Di Road —Missouri City, TX
- 12 hour shift
- No education required
- Computer literacy
- Cooking
- Paid time off
- Flexible schedule
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Executive Sous Chef
Bludorn —Houston, TX
- $60,000 - $80,000 a year
- Full-time
- Bar
- Senior level
- Restaurant
- Disability insurance
- Dental insurance
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Executive Pastry Chef
Tiny Boxwoods —Bellaire, TX
- $80,000 - $90,000 a year
- Overnight shift
- Ability to walk for extended periods
- 5 years
- Ability to lift 50 pounds
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13d
Chef de Cuisine
Rice University —Houston, TX
- From $63,100 a year
- Weekends as needed
- Hospitality
- ServSafe
- Residential
Chef de Cuisine / Kitchen Manager
Common Bond Cafe —Houston, TX
- $52,000 - $55,000 a year
- Overtime
- ServSafe
- 5 years
- Cooking
- Paid training
- Health insurance
Quick Apply
Chef de Cuisine/Kitchen Manager
Common Bond Cafe —Houston, TX
- $52,000 - $55,000 a year
- Overtime
- ServSafe
- 5 years
- Cooking
- Paid training
- Health insurance
Quick Apply
Chef de Cuisine
Rice Engineering —Houston, TX
- From $63,100 a year
- Weekends as needed
- Hospitality
- ServSafe
- Residential
Chef de Cuisine/Responsable de Cocina
Common Bond Cafe —Houston, TX
- $52,000 - $55,000 a year
Quick Apply

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Director of Culinary
Village On the Park Friendswood —Friendswood, TX
Complies with state and local health code requirements for food service. Plan and supervise activities of the department to provide service for residents and…
$80,000 a year
Quick Apply
8d
Executive Chef Senior Living
Laurel Glen at Sugar Land Assisted Living & Memory Care —Sugar Land, TX
Comply with any and all state, local or federal rules, regulations and licensing requirements related to health, safety (OSHA), and general operation of the…
$60,000 - $70,000 a year
Quick Apply

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EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
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Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
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Chef de Cuisine - Ohio Wesleyan University
Aramark —Delaware, OH
Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Is a leader in ensuring excellent quality and presentation of all…
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Director of Culinary

Village On the Park Friendswood
Friendswood, TX

Quick Apply

Job Details

Full-time
$80,000 a year
8 days ago

Benefits

Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Life insurance
Pet insurance

Qualifications

Hospitality
Food service health code compliance
Team supervision
ServSafe
Fine dining experience
Administrative experience

Full Job Description

Cardinal Bay is a mission-driven, not-for-profit senior living health care organization. We encourage our staff and residents to REACH for the stars! Our values focus on:

Respect
Excellence
Appreciation
Connection
Honor

Village on the Park Friendswood is looking for a Director of Culinary Arts to join our upbeat team who is a compassionate manager with culinary experience to lead our team with continued success. We offer high end food and service and bring the fine dining experience to our residents.The Director of Culinary/Chef is ultimately responsible for the dining services function. Plan and supervise activities of the department to provide service for residents and guests. In addition, provide technical guidance and administrative direction over food planning, preparation and serving of meals. Exercise supervision, management and evaluation over employees engaged in food preparation and food services activities.

Tired of working 60+ hours per week in the kitchen? Interested in a leadership position where the hours are flexible and 7:00pm is considered a “Late night”?

Benefits:

Comprehensive coverage including health, dental & vision with Cardinal Bay contributing over 50% of cost. Life Insurance covered 100% by Cardinal Bay.
Full-time employees receive 3.5 weeks paid vacation for the first 5 years, then it bumps up to 4.5 weeks. Use it, let it roll, or cash it in!
Benefit from exclusive discounts on auto home and pet insurance.
Perks @ Work offers discounts on electronics, personal travel, apparel, home needs, entertainment, fitness/nutrition, and childcare costs!
Access our Employee Assistance Program for confidential counseling on family, work, legal, identity theft recovery, mental health, and everyday life!
$300 per FT referral
Advancement & cross-training opportunities available at all 8 communities.
Plan for your future with our 401(k)-retirement savings plan and matching contributions.

Shifts:

8:00 a.m. – 5:00 p.m.
Monday – Friday
May be required to fill in for server, dishwasher, or cook positions as needed.
Weekend and Holidays in MOD rotation.

Responsibilities:

Management

Plans, assigns, and inspects the work of staff preparing, cooking, and serving food to residents, staff, and visitors.
Schedules and coordinates the work of chefs, cooks, and other kitchen and dining room employees to assure that food preparation is economical and technically correct and within budgeted labor cost goals.
Safeguards all food preparation employees by implementing training to increase their knowledge about safety, sanitation, and accident prevention principles.
Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability.
Approves the requisition of products and other necessary food supplies.
Consults with the Executive Director and other department directors for the provision of product for activities and events.

Technical

Ensures all food supplies and equipment for the department are ordered; reviews invoices for compliance and submits for payment.
Arranges for repair or replacement of equipment and utensils.
Direct and oversee safety, sanitation, and maintenance programs.
Cooks or directly supervises the cooking of items that require skillful preparation.
Evaluates food products to assure that quality standards are consistently attained.
Establishes and maintains a regular cleaning and maintenance schedule for all kitchen areas and equipment.
Complies with state and local health code requirements for food service

Requirements:

Five plus years as an Executive Chef and three years of management/administrative experience, preferably as an Assistant Director including planning and budgeting.
Culinary degree preferred.
Three to Five years’ experience in senior living or other hospitality dining services.
Serve Safe Certified.

Cardinal Bay is an Equal Opportunity Employer.

Pay: $80,000.00 per year

Quick Apply

Refine Your Search

executive chef jobs in alvin tx

Director of Culinary

Executive Chef Senior Living

Executive Chef

Executive Chef/Kitchen Manager

Executive Chef

Executive Chef

EXECUTIVE CHEF - Houston, TX

Executive Chef

SNR. EXECUTIVE CHEF (REGIONAL) - Houston, TX

EXECUTIVE SOUS CHEF - Houston, TX

Chef de Cuisine- Reliant Stadium

Chef/Manager

Executive Sous Chef

Executive Pastry Chef

Chef de Cuisine

Chef de Cuisine / Kitchen Manager

Chef de Cuisine/Kitchen Manager

Chef de Cuisine

Chef de Cuisine/Responsable de Cocina

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