Top 14 Executive chef Jobs in Amelia Island, Fl

Head Chef
Salt Life Food Shack —Fernandina Beach, FL
- Weekends as needed
- Recruiting
- Senior level
- Leadership
- Paid holidays
- Disability insurance
Quick Apply
11d
Executive Chef
Stonebreaker Hotel —Jacksonville, FL
- Full-time
- Cooking
- Hotel
- Supervising experience
- Paid holidays
- Disability insurance
CAMPUS EXECUTIVE CHEF - UNIVERSITY OF NORTH FLORIDA
Chartwells HE —Jacksonville, FL
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
5d
CORPORATE DINING EXECUTIVE CHEF
Morrison Healthcare —Jacksonville, FL
- Full-time
- Hospital
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef Partner
The Capital Grille —Jacksonville, FL
- Sales
- Cooking
- Team management
Chef de Cuisine | Nonna Mia
Omni Hotels & Resorts —Amelia Island, FL
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
Quick Apply
Culinary Director
Boys & Girls Clubs of Northeast Florida —Jacksonville, FL
- $60,000 - $70,000 a year
- Weekends as needed
- Background check
- Classroom
- Ability to walk for extended periods
Quick Apply
Executive Chef
Sugarfire Smokehouse —Jacksonville, FL
- Full-time
- Cooking
- Mid-level
- Kitchen
Quick Apply
Culinary Manager
Bonefish Grill —Jacksonville Beach, FL
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply

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NOW HIRING: EXECUTIVE CHEF Vinc Cucina | Ponte Vedra Beach, FL $60,000 - $100,000
Vincenzo's Cucina —Ponte Vedra Beach, FL
I'm looking for a true leader—someone who can run the entire kitchen, lead a team, control costs, create amazing food, and help take Vincenzo's Cucina to the…
$60,000 - $100,000 a year
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Executive Chef
The King and Prince Beach and Golf Resort —Saint Simons Island, GA
Collaborate with front-of-house leaders to ensure communication, pacing, menu knowledge, and guest recovery are handled with care and professionalism.
$150,000 - $175,000 a year
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Executive Chef
StoryPoint —Powell, OH
Promotes positive public relations with residents, family members and guests. While performing the duties of this job, the employee is required to communicate…
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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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Head Chef

Salt Life Food Shack -
Fernandina Beach, FL

Quick Apply

Job Details

Full-time
11 days ago

Benefits

Paid holidays
Disability insurance
Dental insurance
Paid time off
Leadership training provided
Vision insurance

Qualifications

Kitchen health and safety standards
Food service purchasing
Team leadership
Safety regulations
Labor cost analysis
Team development
Profit & loss
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Managing kitchen staff
Operational excellence initiatives
Restaurant cost management
General management
Team building

Full Job Description

***APPLY NOW*** to join as Salt Life Food Shack's HEAD CHEF. Our mission is to not only to create raving fans of our guests, but also of our employees.

We're looking for an experienced Head Chef to lead the back-of-house operations of a high-volume, full-service restaurant. This is an opportunity to join an established operation where great food, genuine hospitality, and building successful teams are at the heart of everything we do. As Head Chef, you'll oversee every aspect of the kitchen while partnering with the General Manager to deliver exceptional food, efficient operations, and a consistently outstanding guest experience.

Responsibilities

Lead all back-of-house operations, ensuring efficient execution and consistent performance.
Recruit, hire, schedule, coach, and develop the kitchen team.
Implement, maintain, and improve kitchen systems that drive consistency, efficiency, and profitability.
Manage food cost, labor, inventory, purchasing, and kitchen operating expenses.
Maintain the highest standards of food quality, recipe execution, portioning, presentation, food safety, sanitation, and cleanliness.
Provide visible leadership during service, making real-time decisions that support the team and ensure smooth operations.
Partner with the General Manager to achieve operational and financial goals while maintaining seamless coordination between the front and back of the house.

Qualifications

3+ years of Head Chef, Executive Chef, or comparable kitchen leadership experience in a high-volume, full-service casual dining restaurant.
Proven ability to build and lead high-performing kitchen teams.
Experience implementing and maintaining operational systems that improve consistency and performance.
Strong understanding of food cost, labor management, inventory control, purchasing, budgeting, and profit-and-loss performance.
Excellent leadership, communication, organizational, and problem-solving skills.
Stable work history demonstrating increasing responsibility and career growth.
Thorough knowledge of food safety, sanitation, and health department regulations.
Flexible availability, including evenings, weekends, and holidays.

What We Offer

Competitive salary
Monthly performance-based bonus program
Vision, Dental, Basic Life, and Short-Term Disability Insurance
Paid time off
Holiday pay (Closed Thanksgiving & Christmas Day)
Five-day work week
Dining privileges
Ongoing leadership training and management development
The opportunity to lead the kitchen of an established, high-volume restaurant serving food you'll be proud of.

***APPLY NOW*** for immediate consideration. Please include an updated resume.

Quick Apply

Refine Your Search

executive chef jobs in amelia island, fl

Head Chef

Executive Chef

CAMPUS EXECUTIVE CHEF - UNIVERSITY OF NORTH FLORIDA

CORPORATE DINING EXECUTIVE CHEF

Executive Chef Partner

Chef de Cuisine | Nonna Mia

Culinary Director

Executive Chef

Culinary Manager

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